Can crabs and cherries be eaten together, can cherries and hairy crabs be eaten together

Cherries can be eaten with crabs, and there is no such thing as food.

Professor Xie Wei, director of the Department of Traditional Chinese Medicine at Nanfang Hospital of Southern Medical University, pointed out that by consulting TCM books and literature, no reliable evidence was found to show that food was restrained from each other, and there were many grounds for refutation.

As early as 1935, Zheng Ji, a professor at Nanjing University and a leader in the field of nutrition, collected 184 pairs of Xiangke foods in folklore, and selected 14 groups of foods, such as bananas and taro, peanuts and cucumbers, green onions and honey, crabs and pestles, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar, etc., for animals and people to try.

The results showed that within 24 hours after eating, all the subjects and humans had normal expressions, behaviors, body temperatures, feces color and frequency. This is the first time that scientific experiments have been conducted to verify and refute the claim that "food restraint" causes disease. In 2008, Lanzhou University and Harbin Medical University also conducted similar trials, and the subjects had no obvious adverse reactions.

It is advisable to eat in moderation. 1. Because crabs contain a lot of protein, eating them is conducive to supplementing protein for the body, while cherries are nutritious and contain certain tannic acid components in their skins. 2. However, if a large amount of food is eaten together, the protein in the crab will react with the tannic acid component in the cherries in the body, forming an indigestible precipitate, which is not conducive to the digestion and absorption of food, and may also cause physical discomfort symptoms, so it is recommended that crabs and cherries be eaten separately.

It is advisable to eat in moderation.

1. Because crabs contain a lot of protein, eating them is conducive to supplementing protein for the body, while cherries are nutritious and contain certain tannic acid components in their skins.

2. However, if a large amount of food is eaten together, the protein in the crab will react with the tannic acid component in the cherries in the body, forming an indigestible precipitate, which is not conducive to the digestion and absorption of food, and may also cause physical discomfort symptoms, so it is recommended that crabs and cherries be eaten separately.

Hello, hairy crabs and cherries can be eaten together, and there will be no food restraint, as long as it is clean and hygienic, and you can eat it in moderation.

1.Cherries should not be eaten with crabs, otherwise they will be poisoned.

2.The fruit can be cherries refers to a fruit similar to cherries native to the Americas, also known as warbler peach, containing peach, vitex peach, etc. Cherries have larger fruits and harder flesh than cherries.

The fruit of cherries is rich in nutrients, especially iron, which helps to promote the regeneration of hemoglobin in the body.

3.Regular consumption also has the effect of preventing cancer to be eaten as a fruit, the appearance is bright, crystal beautiful, red like agate, yellow like clotted fat, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements.

4.Cherries + cucumbers: Cherries can not be eaten with cucumbers Zaoshan, cherries contain a large amount of vitamin C, the content of vitamin C can be described as the crown of fruits, and cucumbers contain decomposition enzymes, if eaten together, decomposition enzymes will decompose vitamin C, seriously affecting the body's absorption of vitamin C, so do not eat cherries and cucumbers at the same time.

5.Cherries + animal liver: cherries can not be eaten with animal liver, cherries contain a large amount of vitamin C, and animal liver contains copper, iron and other substances, these components can make vitamin C oxidized into dehydrovitamin C, so if cherries and animal liver are eaten together, it will seriously damage the nutritional value of cherries.

6.Cherries + durian: Cherries can not be eaten with durian, cherries are warm in nature, and should not be eaten with hot foods, and durians are hot, if cherries and durians are eaten together, it will cause excessive fire in the human body, and symptoms such as fire and acne will appear.

Crabs cannot be eaten with oranges.

Because oranges contain more fruit acids, and crabs belong to seafood, which is rich in nutrients such as protein and calcium, if eaten at the same time, the fruit acids in oranges will make the protein in the crab coagulate, thus affecting the absorption of protein.

China's crab sedan chair is very rich in resources, among which the hairy crabs produced by Taihu Lake, Gaoyou Lake hairy crabs and Yangcheng Lake hairy crabs in the lower reaches of the Yangtze River are the top quality. There are many types of crabs, and most of them are edible.

Types of crabs

Crab is a generic term for all short-tailed and crooked-tailed families. There are about 4,700 species in the world and about 800 species in China, and the common genera related to male crabs, pike crabs, stream crabs, fiddler crabs, and mitten crabs are common. Although the genera of porcelain crabs, cicada crabs, rocky crabs, hermit crabs, and coconut crabs in the crooked-tailed suborder are also called crabs, they are different from the true crabs in the short-tailed suborder.

Decapoda short-tailed crustaceans, especially brachyura species (true crab), but also other species such as anomura (similar in appearance and roundness).