Can You Eat Sweet Potatoes With Crabs How Long After Eating Crabs Can You Eat Sweet Potatoes

1. You can't eat sweet potatoes after eating crabs.

Roasted sweet potatoes and boiled crabs are best not eaten together, some may have diarrhea, and some may even get stones.

2. You can't eat honey after eating crabs.

The reason why you can't eat honey after eating crabs is that these two foods are mainly cold, and people with a bad gastrointestinal tract are prone to diarrhea.

3. You can't eat persimmons after eating crabs.

You can't eat persimmons after eating crabs. Crabs and persimmons are both cold things, so eating the two together is easy to hurt the spleen and stomach, and people with weak constitutions should pay more attention. In addition, persimmon contains tannic acid, crab meat is rich in protein, the two meet, will coagulate into tannic acid protein, not easy to digest and hinder the digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

4. You can't eat pears after eating crabs.

The same as persimmons, you can't eat pears after eating crabs, and the same persimmons mentioned above, pears are sweet and cold, and crabs are also cold.

5. Crabs can't eat peanuts after eating.

Crabs can't eat peanuts after eating. Peanuts are sweet and flat, with a fat content of 45, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they meet cold and sharp things, so you can't eat peanuts after eating crabs, and people with weak stomachs should especially keep in mind that don't be greedy for a moment and hurt your body.

6. You can't eat rabbit meat after eating crabs.

You can't eat rabbit meat when eating crabs, and eating it together can cause food poisoning.

7. You can't eat celery after eating crabs.

Celery removes greasy and removes some of the fat. Many people feel that crab is too greasy after eating it, and want to drink a glass of celery juice to get rid of the greasy. But after eating crabs, you can't eat celery, eating it together will affect protein absorption, which will reduce the nutritional value of both.

8. You can't eat melon after eating crabs.

You can't eat melon after eating crabs. Melon is sweet, cold and smooth, and can remove heat and laxative. Eating melon after eating crab will damage the stomach and intestines, and it is easy to cause diarrhea. People with weak stomach and intestines should eat less of these two foods, otherwise it is easy to aggravate the condition.

9. You can't drink tea after eating crabs.

Because there will inevitably be a little bacteria in the crab legs and crab gills, drinking wine or vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced.

10. You can't eat cold drinks after eating crabs.

You can't drink cold drinks after eating crabs. Cold drinks such as ice water and ice cream are cold things that will lower the temperature of the stomach and intestines. Drinking cold drinks after eating crabs is sure to cause diarrhea. Therefore, you can't drink cold drinks when eating crabs, and you can't drink cold drinks immediately after eating crabs.

11. You can't eat loaches after eating crabs.

You can't eat loaches after eating crabs. Although loaches are non-toxic, because loaches are warm and nourishing ingredients, and crabs are cold things, they should not be eaten together.

12. You can't eat eggplant after eating crabs.

Crab meat is cold, eggplant is sweet and smooth, and the food and medicinal properties of these two are both cold. If you eat it together, the stomach will be uncomfortable, and it may lead to diarrhea in severe cases, especially for people with spleen and stomach deficiency.

You can eat it 2-3 hours apart.

It is best not to eat crabs and sweet potatoes at the same time, because it is easy to cause adverse reactions, if you eat crabs again, and then eat sweet potatoes, there may be diarrhea symptoms, there is a certain food restraint between the two, and there may be more serious allergic reactions, such as itching, pimples, etc., all because of eating crabs and sweet potatoes at the same time.

What can't crabs eat with it].

Crabs cannot be eaten with pumpkin: it can cause poisoning; Crabs should not be eaten with honey: it can cause poisoning;

Crabs cannot be eaten with oranges: it will cause qi stagnation and phlegm; Crabs cannot be eaten with pears: it will cause stomach damage;

Crabs cannot be eaten with tea: it can cause indigestion; Crabs cannot be eaten with eggplants: it can cause abdominal pain;

Crabs cannot be eaten with pomegranates: they can cause abdominal pain; Crabs should not be eaten with tomatoes: they can cause diarrhea;

Crabs cannot be eaten with persimmons: it will cause cold diarrhea; Crabs cannot be eaten with peanuts: it can cause poisoning and diarrhea;

Crabs should not be eaten with muskmelons: they can cause diarrhea; Crabs should not be eaten with cold drinks: it can cause diarrhea;

Crabs should not be eaten with sweet potatoes: they can cause stones; Crabs cannot be eaten with snails: they can cause hives;

Crabs should not be eaten with celery: it affects protein absorption and reduces the nutritional value of both.

What vegetables can be served with crabs].

1.Green onions: warm, spicy, eaten with crabs can not only neutralize the coldness of crabs, but also sterilize, remove fishiness, and enhance flavor.

2.Garlic: warm, pungent in taste, can warm the spleen and stomach, sterilize, and remove fish.

3.Perilla leaves: warm in nature, pungent in taste, able to remove fish, enhance taste, drive away cold, and sterilize.

4.Chili pepper: hot, pungent in taste, can dispel cold in warmth, appetizer and digestion, remove fishiness, and sterilize.

5.Leeks: warm, spicy, can be warm and appetizing, fishy and flavorful.

6.Ginger: warm, spicy, eaten with crabs can sterilize, drive away cold, enhance taste, and remove fish.

7.Coriander: Warm in nature, spicy in taste, and crab can enhance the taste, remove the fish, appetize, promote digestion, and drive away cold.

I think it's okay, I don't understand the reason, I love sweet potatoes, I bought crab wine to eat together, and I didn't find any discomfort.

Can you eat crab and sweet potatoes together, and what foods can't sweet potatoes go with together?

Can you eat crab and sweet potatoes together, and what foods can't sweet potatoes go with together?