How long can you eat crabs after eating persimmons, how long can you eat crabs after eating persimmo

After eating persimmons, it is best to wait more than two hours for the persimmons to be completely digested before eating crabs. Since persimmons and crabs are both cold foods, it is also suggested that eating persimmons and crabs depends on personal digestion, and do not eat two foods on the same day, at least with an interval of more than 12 hours. However, if the gastrointestinal function is good and the number of crabs and persimmons eaten is not large, it is okay to wait more than four hours, and if you are not at ease, then every other day.

How Long After Eating Persimmons Can I Eat Crabs.

It's better to eat crab after two hours.

Persimmon is cold, and eating too much persimmon can easily lead to gastric persimmon stones and damage to the gastric mucosa. Crab meat is rich in protein, and persimmons contain a lot of tannic acid, and the protein will also coagulate when it encounters tannic acid. Therefore, under normal circumstances, it is safer to wait for the persimmon to be completely digested, and the crab can only be eaten after the persimmon is completely digested.

To be on the safe side, it's best to keep the interval long.

Dietary taboos: 1. First, under normal circumstances, it is relatively safe to eat crabs after eating persimmons with an interval of two hours, and you can only eat crabs after the persimmons are completely digested. To be on the safe side, it's best to keep the interval long.

2. Second, persimmons contain a lot of tannic acid, which can be combined with the protein in crabs, which can cause nausea, vomiting, abdominal pain, diarrhea and other symptoms, so it is best to eat it after 2 hours.

3. Thirdly, persimmons and crabs should not be eaten at the same time, generally after an interval of three or four hours, one food is completely digested and emptied, and then another food is eaten.

Can be eaten at any time.

Hairy crabs in this season also make many people hungry, but many people say that persimmons cannot be eaten with crabs and yogurt. The reason is also because of the high content of tannic acid, which is especially easy to react with proteins and precipitate, resulting in stones. But to say that persimmons can't be eaten with high-protein foods such as crabs is unfounded.

Because, as long as the persimmon has been deastringent, the tannin content is very small, and the protein does not produce much precipitation. Therefore, persimmons can be eaten not only with crabs, but also with yogurt, milk, chicken, etc.

The persimmons sold in the market are basically very low in tannic acid. The commercial persimmons sold in the market must go through a step of astringency treatment before they can be sold on the market. Because if the taste is too astringent, consumers won't buy it.

As long as it is deastringent, the tannin content of persimmons is very low, so you don't have to worry too much about causing stones.

You can eat crabs after eating persimmons for 2 hours, and you can digest them after eating persimmons for two hours, at this time eating crabs will not cause harm to the body, if you eat a lot of persimmons, you can slightly extend the interval if you want to eat crabs.

Persimmon contains a large amount of tannic acid, while crab contains a large amount of protein, and tannic acid can combine with protein to form a precipitate tannic protein with large molecules and insoluble in water.

When there is too much stomach acid in the stomach, the tannic acid protein will bond the persimmon peel and persimmon core together with the pectin and cellulose in the food, and quickly form a bezoar in the stomach, also called a gastric persimmon stone, and cause stomach discomfort. So after eating the persimmons, everyone waits for 2 hours before eating the crabs.

Not only can't persimmons be eaten with crabs, but also can't be eaten with foods like sweet potatoes, seaweed, milk, etc.

Can't be eaten with sweet potatoes:

Sweet potatoes contain a lot of starch, after eating, gastric acid will be formed in the stomach, and persimmons contain tannic acid, sweet potatoes and persimmons are eaten together, will form insoluble precipitates in water, which is difficult to digest and not easy to discharge, people are easy to get stomach persimmon stones, and in severe cases, gastric perforation is life-threatening.

Can't be eaten with nori :

Seaweed contains a lot of calcium, and persimmon contains tannic acid, and eating these two foods together can form indigestible sediments that can easily cause gastrointestinal diseases.

Not to be consumed with milk:

Persimmon contains tannic acid and pectin, which are easy to coagulate with gastric acid after eating, and the protein in milk is also easy to coagulate into lumps, forming gastroliths and intestinal stones. Older people are also susceptible to gastrolithiasis due to decreased digestive function.

This is mainly related to the individual's digestive ability and the amount of food.

Generally, it is at least 4 hours after eating persimmon cakes before you can eat crabs.

Crabs are rich in protein, protein-rich foods are digested in the body, and it generally takes 2-4 hours, in order to be safer, it is best to eat it after 4 hours.

Persimmon and crab are both cold and cold foods, and eating the two together will damage the digestive function of the human spleen and stomach.

So it's best not to eat both on the same day.

After eating persimmon cakes, you can eat crabs at least every 2 hours, otherwise you will be easily poisoned and diarrhea, for the health and safety of yourself and your family, it is better to pay more attention.

The late autumn season is the right time to eat persimmons, the nutritional value of persimmons is very high, and the taste is also very good, ripe persimmons taste sweet and sweet, so it means that it is deeply loved by people, but when eating persimmons, you should also pay attention to the diet, because persimmons and many foods are reciprocal, if you don't pay attention, it is likely to lead to food poisoning, which will have an adverse effect, so, can you eat persimmons after eating crabs? Let's find out.

Step Method:

1. You can't eat persimmons after eating crabs, because crabs and persimmons may cause abdominal pain or poisoning when eaten together, the meat in crabs is rich in protein, if you eat them together, it is easy to form stomach discomfort, plus persimmons contain pectin dietary fiber, which is easy to cause digestive tract blockage and may cause abdominal pain.

2. Crabs are rich in protein, and persimmons contain tannic acid, the more immature the higher the tannin content, tannic acid will make the protein form an insoluble complex, and will reduce the protease activity of the stomach, persimmons contain dietary fiber, and eating together can easily cause abdominal pain.

3. Crabs and many foods are mutually restrictive, so when eating seafood, we must learn more about the restraint of some foods to avoid food poisoning or adverse reactions.

Precautions: In real life, people will indeed encounter abnormal reactions after eating different foods, mainly because people's differences will also produce different reactions to food, in addition, because some foods themselves contain toxins, accidentally eating it will easily lead to human poisoning, therefore, food collocation is also very important.

The late autumn season is the right time to eat persimmons, the nutritional value of persimmons is very high, and the taste is also very good, ripe persimmons taste sweet and sweet, so it means that it is deeply loved by people, but when eating persimmons, you should also pay attention to the diet, because persimmons and many foods are reciprocal, if you don't pay attention, it is likely to lead to food poisoning, which will have an adverse effect, so, can you eat persimmons after eating crabs? Let's find out.

Step Method:

1. You can't eat persimmons after eating crabs, because crabs and persimmons may cause abdominal pain or poisoning when eaten together, the meat in crabs is rich in protein, if you eat them together, it is easy to form stomach discomfort, plus persimmons contain pectin dietary fiber, which is easy to cause digestive tract blockage and may cause abdominal pain.

2. Crabs are rich in protein, and persimmons contain tannic acid, the more immature the higher the tannin content, tannic acid will make the protein form an insoluble complex, and will reduce the protease activity of the stomach, persimmons contain dietary fiber, and eating together can easily cause abdominal pain.

3. Crabs and many foods are mutually restrictive, so when eating seafood, we must learn more about the restraint of some foods to avoid food poisoning or adverse reactions.

Precautions: In real life, people will indeed encounter abnormal reactions after eating different foods, mainly because people's differences will also produce different reactions to food, in addition, because some foods themselves contain toxins, accidentally eating it will easily lead to human poisoning, therefore, food collocation is also very important.