What is the right way to store honey? The right way to preserve honey

Storage equipment: use ceramic, non-toxic plastic and other non-metallic containers for storage, can not use metal, honey is weakly acidic, and when in contact with metal, it is easy to cause oxidation reaction and destroy the nutritional value.

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Storage conditions: placed in a low-temperature and dark place, dry, clean, ventilated, the temperature is kept at 5 10, and the air humidity does not exceed 75%.

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Sealed storage method: For every 500 grams of honey, you can put a small piece of ginger, put it in a clean glass container, seal it, and place it in a cool place to prevent deterioration.

The storage instrument should be tightly covered, honey has the ability to absorb water from the air, honey absorbs too much water will reduce the concentration, easy to cause fermentation and deterioration. Therefore, the instrument should be tightly covered to prevent air leakage and reduce contact with air.

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Honey marketed as a food must indicate the expiration date on the food according to the Food Law, so honey manufacturers generally set the shelf life of honey at 2 years or 18 months.

Keep tightly sealed. Generally, the honey eaten at home is canned, and a little is poured out after eating, and then covered with a lid and sealed, this kind of lid does not have any effective sealing measures, and air and bacteria are easy to enter. So when choosing honey, you can choose small cans that you can eat in a few days, or buy small bags and eat one bag at a time.

If you're unfortunate enough to buy a large can, don't worry, buy a roll of plastic wrap, close the lid every time you eat it, and then wrap the bottle in plastic wrap.

Heat to prevent fermentation.

During the hot summer months, honey ferments easily at room temperature. If you find this situation, you should put the honey in a glass container, put it in a pot and heat it to 63 65 in water, and keep it warm for 30 minutes to stop the fermentation.

Ginger slices are anti-spoiling.

To make the honey leave for a long time without deterioration and taste, you can put an appropriate amount of ginger slices in the honey. The method is: choose pure and impurity-free honey, put it in a clean glass bottle or ceramic jar, and then add a small piece of ginger to every 500 grams of honey, seal it and store it in a cool place, so that it can be stored for a long time without deterioration.

Store in cold water. Another way to preserve food is to keep it in cold water, and use a bag to pack the bottled honey with a tight seal that does not leak. Then fill a basin of the right size with water and place it in a cool place, then put the honey in it.

When storing honey at room temperature, you need to choose a glass jar or ceramic jar, and when you put honey in the jar, you need to sterilize the jar at high temperature to kill the bacteria inside before storing.

The correct way to store honey is to seal it at room temperature. Because the sugar content of honey is relatively high, it will not spoil under normal circumstances. Therefore, every time you take the sharp, you must be careful not to let him come into contact with raw water, so that he can be stored for a long time.

The right way to preserve honeyIt is best to store it in a low temperature and dark place, and it is best to store it in the refrigerator at a low temperature, not in direct sunlight, and the shelf life is usually 18 months. Since honey is a weakly acidic liquid, it can react chemically with metals, and chemical reactions will occur when it comes into contact with metals such as lead, zinc, and iron during storage.

Non-metallic containers such as ceramics, glass bottles, non-toxic plastic drums and other containers are used to store honey.

The correct way to store honey should be to put it in a ventilated and cool place and store it properly.

There is no need to store honey, you just need to put it in the cupboard, because honey does not expire, so honey does not need to be preserved.

Honey is generally stored in a dry, ventilated, cool, and non-direct sunlight place.

Honey usually has a longer shelf life, and bottled honey on the market generally has a shelf life of 18 months or 2 years.

1. Honey should be stored in a low-temperature and dark place, dry, clean, ventilated, and the temperature should be kept at 5 10, and the air humidity should not exceed 75%.

2. The container where the honey is stored should be tightly covered. Honey has the ability to absorb moisture from the air, and honey absorbing too much water will reduce the concentration and easily cause fermentation and deterioration. Therefore, the honey should be stored tightly to prevent air leakage and reduce contact with the air, so that the honey can be stored for a long time.

The amount of honey should be 80% of the container. After each honey ingestion, the container should be covered to prevent contamination.

3. Honey is weakly acidic, and when it comes into contact with metal, it is easy to cause oxidation reaction, precipitate metal ions such as iron, lead, zinc, etc., making honey discolored and black, and its nutritional value will also be destroyed. Some people who eat this honey will experience nausea, vomiting and other poisoning symptoms. Therefore, honey should not be stored in metal containers, but in non-metallic containers, such as ceramics, glass bottles, non-toxic plastic barrels and other containers, and it is better to have a wide mouth.

Notes

When you buy honey home, if you need to drink it temporarily and need to save it, it is recommended to use glass, ceramics and non-toxic plastic and other non-metallic containers to store honey.

In addition, to preserve honey, honey should be placed in a cool, dry, clean, ventilated, temperature 5 10, air humidity does not exceed 75% of the environment, of course, this is only limited to ripe capped honey, for immature honey or processed concentrated honey, when storing honey in the hot summer, it is safer to place it in the refrigerator.

In addition, when preserving honey, seal the honey to preserve it, and wash and dry it with a honey tool to prevent moisture from entering. And it should be stored in a low temperature and protected from light. In addition, honey should also be protected from odors, humidity, fermentation, and contamination during storage.

In order to avoid the smell of honey or the damage caused by contamination of honey, honey should not be stored at the same time as alcohol, garlic and other odorous items, nor can it be stored at the same time as corrosive substances such as fertilizers, lime, alkali, nitrate or unhygienic items such as waste products and animal products.

In fact, honey will not become moldy or deteriorate if left at room temperature for a long time, mainly because honey has a strong antibacterial effect on various bacteria. Honey contains antioxidants that, due to its acidity and high sugar content, maintain high permeability and microorganisms cannot survive in this environment. Theoretically, honey never has an expiration date, and in nature, there are five types of food that never spoil, honey, liquor, vinegar, solid sugar, and salt.

Truly ripe natural honey that can be consumed for a long time without a strict shelf life.

The above content reference: Encyclopedia - Honey.

Container: Honey is actually an acidic viscous liquid, which has a corrosive effect on metal containers such as zinc, iron, and aluminum, so in order to avoid contaminating honey, honey cannot be stored in metal containers without food coatings, and it is best to store it in containers such as glass bottles and plastic barrels for food. At the same time, the container of honey should be kept dry and clean, and it is recommended to clean it first and dry it before containing honey.

Sealing: Be sure to seal honey when storing it. When taking out the honey back and forth to eat, keep the spoon clean and dry to avoid bringing water into the honey.

At the same time, honey also has a strong odor absorption, and sealing can also avoid contact with items with volatile odors, such as soap, gasoline, etc., otherwise it will be difficult to eat after the smell.

1. When the honey is stored quietly, it should be placed in a cool, dry, clean and ventilated place, and the temperature should be kept at 5 10. In an environment where the air humidity does not exceed 75% of the slag. The container for honey should be tightly covered to prevent air leakage and reduce the contact between honey and air.

Due to the extremely high concentration and osmotic pressure of honey, the cells that enter it will be severely dehydrated and die, so the honey will not spoil and there is no need to add preservatives.

2. Honey is a supersaturated solution of sugar, and some single nectar will crystallize at low temperature, and the crystallization is glucose, and the part that does not produce crystallization is mainly fructose. Honey crystallization is related to honey species and storage conditions. Generally, honey crystallizes below 13 degrees Celsius, while rape honey and linden honey will crystallize at 13 to 14 degrees Celsius, and acacia honey is not easy to crystallize.

Although jujube nectar is a variety that is not easy to crystallize in spring, if there is a small amount of crystallization, it is still a natural phenomenon, please feel free to eat. Honey is generally stored in a cool place, but the temperature should not be too low, honey is generally at 10 degrees Celsius, crystallization will occur, is not conducive to eating.

2. Ginger slices can prevent deteriorationIf you want honey to not deteriorate or taste, you can put some ginger slices in the honey.

Method: Choose pure and impurity-free honey, put it in a clean glass bottle or ceramic jar, and then add a small piece of ginger to every 500 grams of honey, seal it and store it in a cool place, so as to ensure that the honey will not deteriorate and taste even if it is stored for a long time.

3. Heating to prevent fermentationHoney is easy to ferment at room temperature. When this happens, we can put the honey in a glass container, and then put the container into the pot, heat it to about 60 °C with water, and keep it warm for about 30 minutes, so that we can prevent the honey from fermenting, but this method has strict requirements for temperature, and it is generally not recommended to use, if the temperature is not well controlled, it is easy to destroy the nutrients of honey.

4. Cold water storageThere is also a way to preserve and seal is to store it in cold water, use a bag to pack the bottled honey, pay attention to the seal must be tight, not leaking, and then fill the basin with water and put it in a cool place, and then put the honey in it. If you have a well near your home, you can also put the honey in the well, the preservation effect will be much better, so that the honey will not crystallize.

Tips:The temperature of honey crystallization is generally 15 18 °C, between this temperature honey is the easiest to crystallize, in addition to the choice of honey should also pay attention to, if you choose pure natural mature honey, as long as it is well preserved, it will not be bad for a few years.