What s the best black tea you ve ever had?

1. Qimen red stove is suspicious of tea.

Qimen black tea, referred to as Qihong, is produced in the area of Qimen County, Huangshan Branch District, southwest Anhui Province, China; The local tea varieties are high yield and high quality, planted in fertile red and yellow soils, and the climate is mild, the rain is abundant, and the sunshine is moderate, so the leaves are tender and rich in water-soluble substances, and the quality harvested in August is the best.

Qi Hong's shape is tight and even, the front seedlings are beautiful, and the color is dark (commonly known as Baoguang); The inner quality is fragrant and has a honey fragrance, and the high-grade tea contains an orchid fragrance (known as Qimen incense), which is rich and long-lasting; The soup color is red and bright, the taste is sweet and mellow, the bottom of the leaves (soaked tea residues) is red and bright, and the clear drink can best taste the timeless aroma of Qi Hong, even if fresh milk is added, it does not lose its mellowness; It is the best place to drink black tea in spring, and it is also suitable for afternoon tea and bedtime tea.

2. Yunnan black tea.

Yunnan red is made of Yunnan large-leaved species as the original hidden hand material, its buds and leaves are fat and strong, the seedlings are beautiful and complete, the gold is exposed, and the color is black and oily; The color of the soup is thick and transparent, the taste is thick and fresh, the aroma is high and mellow, and the bottom of the leaves is red and bright.

High-grade Yunnan red, the contact between the tea soup and the teacup often shows a golden circle.

3. Zhengshan small species.

Zhengshan small species belongs to black tea, and the most basic quality characteristics of black tea are red soup and red leaves. From the perspective of dry tea, the high-quality Zhengshan small species are tightly knotted, densely covered with golden tea, the color is black and oily, there are no tea and non-tea inclusions, and the size is uniform and consistent.

After the soup is opened, the aroma is pure, and there is an obvious pine smoke aroma because the pine smoke is used for drying. Zhengshan Xiaozhong tea soup is golden and bright, and there will be a bright circle of light on the edge of the contact between the tea soup and the tea container, which is one of the characteristics of good quality of black tea.

Among them, the most representative Gongfu black tea is Qihong Gongfu black tea and Yunnan red Gongfu black tea, which are referred to as Qihong and Yunnan red respectively. Dajin Needle is a high-quality black tea that starts with appearance and is faithful to the taste. The shape and taste are very good, personal hobby, so recommended.

If we love to drink black tea, then we are required to have a general understanding of black tea, as far as our domestic black tea generally knows, small groups can not know but most of them know black tea, you must know and drink it. Although the production process of black tea is generally similar according to the process, there are certain differences in the type, variety, and regional climate and environment of tea, resulting in the taste, aroma and taste of black tea in China are also very different.

<> for a single consumer, everyone's drinking experience is not the same Yunnan black tea is referred to as Yunnan red, Yunnan red classification is more, there are Pu'er, golden needle, golden bud, old tree black tea, etc., daily more drink is gold needle and golden bud, these two choices Fengqing taste better, rich aroma, sweet taste, golden soup color golden translucent. In China, because the black tea process is relatively mature, black tea is produced everywhere green tea is produced.

At present, the black tea with relatively large sales in the market includes, Wuyi Mountain Zhengshan small species, Jin Junmei; Yinghong No. 9 produced in Guangdong Yingde; Zhejiang produces black tea made of Longjing tea as raw materials is a personal favorite, and it is also very regional, many people like local tea since childhood, as long as they like it, at present, the domestic black tea mainly has Qimen black tea, Zhengshan small species.

Jin Jun Mei, Yunnan black tea, and what is like Jiuqu red plum, Xinyang, Zhenong 117 and other Longjing 43, Longjing white tea, group, when contrasting, 117 has a heavier bitter and astringent taste, and the taste is relatively poor. The earliest black tea was invented by tea farmers in the Wuyi Mountain Tea Region of Fujian Province, China, and was named "Zhengshan Xiaozhong". Zhengshan small species cord is slender, glossy, round and straight and even, there are bee seedlings, and the color is dark and bright.

1. Small black tea is the oldest black tea, and it is also the originator of other black teas 2. Black broken tea, which can be subdivided into leaf tea, broken tea, slice tea 3, Mabian Kung Fu, is now a black tea upstart, and is refined by Kung Fu black tea technology from all over the world.

Among the black teas, Qimen black tea, Zhengshan Xiaozhong, Jin Junmei, Yunnan red, and red broken tea are the best, and I often drink them.

Da Hong Pao is very delicious, and the nutritional value of this tea is also relatively high, and the taste is also relatively prominent.

The top black tea:

1. Keemun black tea.

Qimen black tea is one of the top ten famous teas in China, the origin is located in Qimen County and Dongzhi County, Anhui Province and other places, with local excellent tea varieties as raw materials, through a series of complex processes to make and sail.

Keemun black tea has been created for more than 100 years and has become the first of the three high-fragrance black teas recognized worldwide. The great man once said, "You are famous in the world", and in the British royal family, it has always been regarded as the most important drink of afternoon tea, and is known as the queen of black tea.

2. Zhengshan small species.

Located in the Zhengshan small species of Wuyi Mountain, Fujian Province, it is the earliest black tea in China and is known as the originator of black tea, which has a history of more than 400 years.

At present, many black teas on the market are processed and made according to the production process of Zhengshan Xiaozhong, after localization and improvement. Zhengshan Xiaozhong is the first black tea to spread from China to overseas, and it is very loud in terms of quality and fame.

3. Yunnan red. When it comes to the Chinese black tea ranking, we have to say Yunnan Yunnan Red. Although he is not as famous as Yunnan Pu'er tea, he is highly recognized among tea lovers who like black tea.

Yunnan red is mainly produced in Baoshan, Fengqing and Xishuangbanna in Yunnan, with the local large-leaf tea fresh leaves as the main raw material, in accordance with the black tea production process, carefully made, belongs to large-leaf black tea.

4. Chuanhong. Sichuan is the land of abundance and the land of tea. There are many teahouses in the streets and alleys of Chengdu, and the old Chengdu people can soak in the teahouses all day long, drink tea, chat and play mahjong, which is very comfortable.

Although Sichuan tea has a long history, the history of Sichuan red production is not long, and in the entire black tea family, it can only be regarded as a rising star. Around the 50s of the last century, Yibin, Sichuan Province began to make Yibin black tea according to the black tea process, which was later Sichuan Hong.

5, Jin Junmei.

When talking about Zhengshan Xiaozhong above, I once mentioned Jin Junmei, as an upstart black tea that has been created for less than 20 years, it can be recognized by everyone, which shows that it does have uniqueness.

Jin Junmei belongs to the branch of the Zhengshan small species, and the origin is also in the Tongmu Village area of Wuyishan City, and the creation time is around 2005.

It is Keemun black tea; Referred to as Qi Hong, it is a treasure of traditional kung fu black tea in China, a historical famous tea, produced in the late 19th century, is one of the world's three major fragrant teas, and has the reputation of "heroic in tea", "the most fragrant in the group", "prince tea" and so on. Qimen black tea is divided into 1 7 grades according to its quality, mainly produced in Qimen County, Anhui Province, and its adjacent Shitai, Zhidong, Yixian and Guichi counties also have a small amount of production, mainly exported to the United Kingdom, the Netherlands, Germany, Japan, Russia and other dozens of countries and regions, for many years has been China's national gift tea.

Black tea is also called fermented tea. It is refined by typical processes such as picking, withering, rolling, fermentation, and drying with the new buds and leaves suitable for tea trees. The characteristic is: the color of the soup is mainly red, hence the name.

The best black tea tea is recommended for Zhengshan small seed, Darjeeling black tea, Keemun black tea, Ceylon black tea, Assam black tea, etc.

1. Zhengshan small species.

Zhengshan Xiaozhong is a famous black tea produced in Wuyishan City, Fujian Province, China, which is famous for its unique fruity aroma and taste. It is made of one bud and one leaf or one bud and two leaves, the shape is delicate and tight, and the color is dark and oily before bending. When brewing, you can feel the rich fruity aroma and soft mouthfeel.

2. Darjeeling black tea.

Darjeeling black tea is produced in the foothills of the Himalayas in India, and due to its unique climate and geographical location, this black tea has a fragrant aroma and a soft taste. It is one of the most expensive black teas in the world and is also considered by many to be the best black tea.

3. Keemun black tea.

Keemun black tea is one of the traditional Chinese teas, with a rich aroma and mellow taste. It enjoys a high reputation around the world and is known as the "Queen of Black Tea". The aroma of Keemun black tea is unique, with orchid and fruity aromas, which makes people have an endless aftertaste.

4. Ceylon black tea.

Ceylon black tea is produced in Sri Lanka and is a repentant black tea with a soft taste and rich aroma. It is often described as having hints of vanilla and chocolate and is considered a great tea leaf for making milk tea.

5. Assam red burial or tea.

Assam black tea is produced in India and has a strong taste and rich malt aroma. It is commonly used to make a variety of milk teas and iced black teas, and is widely loved for its rich taste and aroma.