People in the summer want to go out and drink beer, do you know why?

Updated on delicacies 2024-07-02
22 answers
  1. Anonymous users2024-02-12

    Because skewers are the first choice for young people to gather and eat, there are many kinds and the taste is also very delicious, the more you eat, the more you want to eat, and then drink some cold beer, the troubles of the day are all left behind, and you can regulate a lot of bad emotions.

  2. Anonymous users2024-02-11

    Because the temperature is relatively high in summer, people are also very irritable, and their appetite is not good, and they always want to eat something cold, so most people will go out to drink beer.

  3. Anonymous users2024-02-10

    Since the weather is hot and dry in the summer, being able to drink some cold beer and skewers at this time will make people feel comfortable and will eliminate the fatigue of the whole day.

  4. Anonymous users2024-02-09

    In the summer, people are willing to go out to eat skewers and drink beer, in fact, the main reason is also because summer is a relatively hot season, staying indoors is not only hot, but also does not have this atmosphere. <>

    In fact, the habit of eating skewers and drinking beer has been there for a long time, at that time, in fact, it was relatively hot indoors, and there was no air conditioning in summer, so most people would choose this kind of outdoor skewers when they wanted to party with friends at night, and drinking beer would not only blow a summer evening breeze, but also be cooler. So to this day, many young people still follow the same preferences as before. Eating barbecue at night market stalls at night is not only very atmospheric, but also very suitable for the people nowadays, and it is also a more traditional market food.

    And in fact, what many people like is the feeling of unrestrained street stalls in the night market, compared to the more high-end restaurants, roadside stalls, eating skewers, drinking beer feels more relaxed, and in such an environment, everyone is very equal, there will be no etiquette constraints, and you will not have to sit upright in the roadside stall is to chat at will, eat and drink at will, such an environment will also make everyone feel particularly relaxed, sometimes the work day is very hard, The evening itself should go to a casual place to eat, and if you want to go to a high-end restaurant for the so-called so-called refinement, it will make people feel even more tired, and it will not be able to relieve fatigue. <>

    And sometimes many people think that the skewers and beer worn on the roadside are more fragrant, and this kind of roadside food stall has a more unique flavor than the current delicately decorated and gorgeously decorated barbecue city. Although some people may think that the roadside food stalls may not be so clean and hygienic now, many people eat supper just to eat an atmosphere, the food stalls are full of people, everyone is happy, such an atmosphere and taste are not at all comparable to restaurants, this is the market fireworks.

  5. Anonymous users2024-02-08

    This is because it is very hot in the summer, and people sweat a lot, so going out and drinking beer is a great pleasure and can also make people cooler.

  6. Anonymous users2024-02-07

    In the summer, the temperature is particularly high, and many people feel that it is very hot at home, so they go out for barbecues and beer in the open air to cool down.

  7. Anonymous users2024-02-06

    It's very comfortable, you can eat very willfully, you can eat and drink enough, and you can cool off, this kind of life really has a good feeling of enjoyment.

  8. Anonymous users2024-02-05

    Because this way of eating is relatively cool, in the summer, eating some of these things at night can relieve your mood.

  9. Anonymous users2024-02-04

    This is standard in summer, because the temperature is higher in the summer and the evenings are cooler, which can bring you closer to your friends.

  10. Anonymous users2024-02-03

    This is due to the fact that the weather is very hot in the summer, and there are many people who are very fond of eating barbecue and drinking beer.

  11. Anonymous users2024-02-02

    It's very pleasant to go to the street on a hot summer evening to have a barbecue and drink a beer. People relax themselves in this way. Beer and barbecue are standard in the summer.

  12. Anonymous users2024-02-01

    On a hot summer night, it's very pleasant to go to the street for a barbecue and a beer. People relax themselves in this way. Beer and barbecue are standard in the summer.

  13. Anonymous users2024-01-31

    This is because the weather is very hot in the summer, and people sweat a lot. Therefore, drinking beer on strings has become a ritual-like existence, and people can also become cooler in this way.

  14. Anonymous users2024-01-30

    The reason is that drinking beer on a string makes you feel good, and you can also talk to someone in the summer.

  15. Anonymous users2024-01-29

    The weather is very hot, and I don't want to sit at home, so I go out to eat skewers and drink beer, and I think it's the best match.

  16. Anonymous users2024-01-28

    Because the weather is hot in the summer, it feels better to sit outside and eat, and beer is very enjoyable to drink in the summer, so it is very atmospheric to do these things in the summer.

  17. Anonymous users2024-01-27

    It's because it promotes relationships, it also brings relationships closer, you can eat delicious food, and it's very good to have a barbecue and drink beer.

  18. Anonymous users2024-01-26

    The health hazards of barbecued food are mainly as follows:

    1.Reduced protein utilization: during grilling, the "Maillard reaction" occurs.

    With the release of fragrance, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, seriously affecting the intake of the three. Therefore, eating barbecue can affect the utilization of the above substances.

    2.Carcinogenicity: The nucleic acids in meat in the Maillard reaction, along with most amino acids, produce genetic mutant substances when they are heated and decomposed, which may lead to the occurrence of cancer.

    In addition, in the barbecue environment, there will also be some carcinogens that enter the human body through **, respiratory tract, digestive tract and other ways to induce cancer.

    3.Since the meat is grilled directly at high temperatures, the decomposed fat drops on the charcoal fire, and the thermal polymerization reaction produced by the caramelization of the food fat combines with the protein in the meat, which will produce a highly carcinogenic substance called benzopyrene, which adheres to the surface of the food. Some people have measured the amount of phenylpyrene in the charred crumbs adhered to the iron skewers used for barbecue as high as 125 micrograms per kilogram.

    4.The smoke is very strong when barbecuing, which will seriously affect the vision of teenagers and easily cause retinal and other eye diseases.

    5. Excessive consumption increases the burden.

    During the grilling process, as the aroma is released, the vitamins are destroyed, the proteins are denatured, and the amino acids are also destroyed, affecting the intake of the three nutrients. At the same time, the metabolites of protein, amines, indoles, etc., are excreted by the kidneys, and excessive consumption will increase the burden on the kidneys.

    6. Easily infected with parasitic diseases.

    Some meat barbecue food looks very charred and tender on the outside in order to pursue appearance, but in fact, the inside is not fully cooked, and even raw meat. Raw meat that has not yet been roasted is not qualified, such as "rice pork", and the person who eats it may be infected with parasites, burying the hidden danger of neurocysticercosis.

  19. Anonymous users2024-01-25

    In the barbecue environment, there will be some carcinogens that enter the human body through **, respiratory tract, digestive tract and other ways to induce cancer.

  20. Anonymous users2024-01-24

    Winter is the first season for barbecue, and the business of barbecue foods such as lamb skewers is very hot. But recently, the World Health Organization released the results of a three-year study that said that eating barbecue is equivalent to the toxicity of smoking. Studies have also shown that 1 roast chicken leg is equivalent to the toxicity of 60 cigarettes.

  21. Anonymous users2024-01-23

    1.Barbecued food is easy to burn, which is not good for health and is easy to cause disease and cancer.

    2.Grilled food is not easy to cook, and some are at risk of parasite contamination.

  22. Anonymous users2024-01-22

    The polymers - dimers and trimers produced by repeated high-temperature heating of oils and fats are highly toxic. There are many harms of fried food, but carcinogenic is the most dangerous, and fried food may cause the occurrence of Alzheimer's disease.

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