How to remove the black at the bottom of the pot? How to clean the bottom of the pot?

After the pot has been used for a long time, there is often a thick layer of black stains at the bottom of the pot that is difficult to remove. If you apply a thick layer of soap to the bottom of the pot before using a new pot, then when the bottom of the pot turns black, just rub it lightly. For individuals who have black dirt that can not be removed, it is recommended to use stainless steel cleaning paste, the effect of dealing with the black scale at the bottom of the pot is really amazing, I have used the old housekeeper's cleaning paste to brush all the stainless steel appliances at home, and now all are shiny.

The vegetable pot has been used for a long time, but in fact, the removal method is very simple, and you can learn it early and benefit from it.

1. Brush the paste.

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of a steel wool ball).

2. The red in the mountains can be used to paste the bottom of the pot.

If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot.

A few not very good tomato squares are cooked in a pot and will naturally fall.

4. Remove the bottom of the pot from the beer and liquor.

If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, the lid is placed for 5 minutes and it is easy to scrub clean.

5. Peel the apple or pear peel to paste the bottom of the pot.

Boiled with apple or pear peel with a little water, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot.

Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

7. Waste ** card, magnetic card wash and paste pot.

Problem description: The used ** card, shopping card, discount card, VIP card is accumulating more and more, although there are people who love to collect this kind of thing, but most people do not have this Yaxing, so, or use it to do something practical. It is inevitable to paste the pot when cooking, and if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden spatula, it is difficult to completely remove the scorched scale.

Why not let those old cards reflect the use value again?

Operation: Use a card along the edge of the pot to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

8. Add a little vinegar, heat the water and boil it, and it will be washed off.

9. There is a trick that is easy not to pass on. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days, after smelling the sourness, the hands are dusted.

10. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, leaving no bottom and no mushy smell.

11. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

12. Apply toothpaste. Use a cloth to bake some water. Rub vigorously. It's economical and doesn't hurt the pot. However, wiping can take a bit of effort.

13. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid and alkali resistant gloves, not for aluminum product cleaning), and then scratch it with a steel wool ball.

If you can find "sodium percarbonate or sodium perborate", you can pour boiling water directly, then add boron or carbon, soak until the water temperature and then pour it out.

The former is to remove the burnt grease, and the latter is to remove the yellowed color.

The vegetable pot has been used for a long time, but in fact, the removal method is very simple, and you can learn it early and benefit from it.

The black scale at the bottom of the pot is not easy to clean, try this method at home, and the black scale at the bottom of the pot can be easily removed! Life Tips, Life Tips, Life Tips, Life Tips.

I also came to see the solution when I was burnt, and I looked for a lot on the Internet and didn't know if it was right. In the beginning, I used a knife to warp the things on it little by little. I warped off the paste piece by piece, wiped the place where it didn't move, and then found that it really didn't work, so I gave up.

Then I tried using cleaning paste, I used the old housekeeper's stainless steel cleaning paste, this time it was easier to brush off, it was so easy to use.

It only takes a few hawthorns to easily wash off the bottom of the black pot, and the acidic substances decomposed by hawthorn after boiling water can effectively decompose the stains at the bottom of the pot

1. First of all, take out the blackened pot and see that the stains inside are difficult to clean.

2. Put a few hawthorns into the bottom of the pot.

3. Next, add an appropriate amount of water.

4. Then heat the pot and bring the water inside to a boil.

5. After boiling, the hawthorn will decompose acidic stains, which can decompose the stains at the bottom of the pot.

6. Pour out the contents of the pot below.

7. Rinse the bottom of the pot with water.

8. Finally, the black stains at the bottom of the pot were easily removed.

I don't know how others deal with it, I spray it with Mighty first, and then wipe it with a steel wool ball five minutes later. The key is to develop a good habit and scrub the pot every time you wash it. You can't be lazy.

Heat the pan as you would before stir-frying, but don't put oil. Then use a spatula, after spatula, and wipe with a cleaning ball. It's going to be much better.