What is the black scale on the bottom of the pot? How to deal with the black scale at the bottom of

If you use it to cook, not only will the food stick to the pot, but the carbonized substances may also enter the food, and once people consume too much, it may cause cancer. If we want to remove the black scale at the bottom of the iron pot, we first clean the blackened residue, and then use boiling white vinegar water to clean it. If black scale forms on the outside of the pot, the heat conductivity of the pot will deteriorate, which will waste at least 5% more gas, and it will also be flammable and form a fire hazard.

The black substance after burning at the bottom of the pot is iron oxide.

A mixture of charcoal ash, grease, etc. Commonly known as pot bottom ash.

In traditional Chinese medicine, it is called baicao cream.

Ink on the stove, dust on the forehead, etc. Folk called charcoal ash, pot bottom ash, pot bottom black, etc. can be removed by the following methods: 1

First, sprinkle the bottom of the pot evenly with a layer of salt, then put the pot on the fire and burn, and then use a spatula to dry the pot; 2.Soak in warm water for an hour, then wipe off with a pot ball; 3.Put a few tomatoes in a pot and cook them for a while, and it will be removed naturally.

The black scale at the bottom of the pan is a mixture of iron oxide, soot, grease and so on. It can be removed in the following ways:

1.First, sprinkle the bottom of the pot evenly with a layer of salt, and then put the pot on the fire (the fire should be turned on large), and after the pot is dry, you can use a spatula to spatula, which saves time and effort.

2.Soak it in warm water for an hour first, then rub it with a pot ball 3A few not very good tomato squares are cooked in a pot and will naturally fall.

The stainless steel pot is easy to stain black scale, difficult to scrub, now as long as the larger pot at home is added with water, put in some pineapple peel, and then put the smaller pot into it, boil for 20 minutes, wait for the cold to take out, all bright as new!

The blackened burnt scale at the bottom of the pot can be wiped with rosin perfume and toothpaste powder, and wiped with a toothbrush or vegetable melon cloth, which has a good effect.

The black scale at the bottom of the pot is a mixture of oxidized 2113 iron, carbon ash 5261, oil scale, etc.

The black scale under the pot is generally caused by insufficient combustion of gas or natural gas.

In life, I believe that everyone can cook and eat. It's a must-do for everyone every day! Especially our powerful group of mothers, cooking is no stranger to us.

Cooking is easy to clean, and sometimes it's harder than cooking. Family hygiene is still very important for our health, and if we don't do it well, it's easy to get sick. In the home, there are many places that need to be cleaned.

In particular, the kitchen is notoriously difficult to clean and has a lot of oil stains. The most common is the woks in our kitchen, which generally we use to stir-fry in an iron pot, but after this iron pot is used for a long time, the bottom of the pot will produce a thick and many black scales. Many people want to clean but are at a loss, so let's talk about how to clean this dirt today.

How to remove heavy black dirt from the bottom of the pot?

Step 1:Turn the pot upside down.

Step 2:Pour cooking alkali or baking soda over the dirty area of the pan. Because they have a cleaning and decontamination effect.

Where there is a lot of dirt, pour a little more. Step 3:Then use a damp scouring pad to wipe the bottom of the pan vigorously and carefully.

Step 6:Turn on the faucet and rinse the bottom of the pot. The bottom of the pot will be clean.

It is difficult to clean the usual kitchen hygiene, but as long as you use the right method, it is not difficult. Hygiene is very important, remember to do a good job of kitchen hygiene after cooking. Finally, I wish you all good health and good food.

1. The stove damper is improperly set.

One of the main reasons why the bottom of the pot will be blackened by the use of a firewood stove is that when the firewood is burning, the air received is not sufficient, resulting in incomplete combustion, resulting in the carbonized powder of the firewood adhering to the bottom of the pot. The main factor here is air, the stove is also aerobic combustion, in order to fully make the gas burn, and take into account the fluctuation of gas pressure, the general gas stove will be set up with a damper.

The main function of this damper is to control the air intake volume of the stove to ensure that the gas and air are fully mixed, so that it can be fully burned without carbon deposit.

and harmful gases to improve the effective utilization rate of gas.

And if our stove damper is set improperly, for example, the air intake volume is small, so that the gas can not be fully mixed with the air, and it will not be fully burned when burning, and a red and yellow flame will appear. The main component of coal gas is also hydrocarbons.

When it is not completely burned, excess carbon is formed and adheres to the bottom of the pot, which burns the bottom of the pot black.

2. Failure to clean the bottom of the pot in time.

Frequently used pots and pans, when cooking food, it is inevitable that some food residues and grease will be left at the bottom of the pot, which will adhere to the bottom of the pot, if the pot is not thoroughly cleaned after each use.

Then the next time you use the gas stove to heat, it is likely that the food residue at the bottom of the pot will be burned and carbonized, and the presence of grease will adhere tightly to the bottom of the pot, and it is particularly difficult to clean, and over time, these black dirts on the bottom of the pot will become more and more, resulting in the pot being burned black.

At present, most families will use an iron pot to stir-fry, but after the iron pot is used for a long time, the bottom of the pot outside will be stained with a thick layer of black dirt, which is difficult to clean, and this problem has also troubled many friends. So, how to remove the black scale outside the bottom of the pot? What are the tips for removing the old black scale on the outside of the iron pot?

How to remove the black scale outside the bottom of the pot?

Mix with baking soda, salt, and dish soap and apply to remove. The specific steps are as follows:

1. Prepare a bowl and add baking soda.

2. Add dish soap, which can quickly decompose oil stains.

3. Then add 2-3 tablespoons of salt, the ratio of dish soap and edible alkali is about 1:1, and stir with chopsticks to form a viscous shape.

4. Stir well and apply to the black scale. Table salt has a friction and cleaning effect.

5. Wipe off with a steel wool ball after applying for 10 minutes, and the black dirt can be easily removed.

Tricks to remove aged black dirt from the outside of the iron pot

1. Edible alkali, salt, toothpaste, water and scouring pad.

Edible alkali and salt on the black scale at the bottom of the pot, then squeeze a section of toothpaste, and then use the rough side of the scouring pad to wipe the black scale at the bottom of the pot. Finally, turn on the faucet and clean the bottom of the pot with clean water, and you can see that the black dirt is easily cleaned. The principle of use is also very simple, edible alkali has a very strong cleaning and decontamination effect, and table salt contains friction agents to increase the cleaning effect.

Toothpaste has a brightener and friction agent, and also has the ability to clean and decontaminate.

2. Bowl of salt, white vinegar, baking soda, paper towels, water and steel wool balls.

Pour salt and white vinegar into a bowl and mix well, then pour baking soda over the black scale at the bottom of the pan, soak a paper towel in the white vinegar water, and cover the bottom of the pan. White vinegar and baking soda can be seen reacting to form acetic acid, which has a very strong cleaning effect.

If the bottom of the iron pot at home is also stained with a thick layer of black scale, you can try to use baking soda, salt, and dish soap to mix and apply to remove it. In addition to this method, you can also choose to use edible alkali, salt, toothpaste, water and scouring pads, bowl salt, white vinegar, baking soda, paper towels, water and steel wool balls to remove, I hope it will help you!

The pot is the most common kind of kitchenware in our lives, but many people use the pot when using the bottom of the pot to produce black scale, which is simply a head and two big, so what is the black scale on the back of the pot? How to remove grease on the back of a wok? The answer is here.

The reason why black scale will be produced at the bottom of the pot is mostly because of the mixture of iron oxide, soot, grease and other scales produced when using the pot, and we can make our own detergent to clean it.

1. The bottom of the pot is facing up, wet it with water, apply the laundry detergent on it, after a few minutes, let it fully react, and then wipe it repeatedly with a washing cloth, and then add some laundry detergent if there are black spots, wipe clean.

2. The household iron pot can be heated on low heat for more than ten minutes, and then use a shovel to clean the rust at the bottom of the pot, and wipe it clean with a cleaning ball after cleaning.

1. Add water to the pot, add some pineapple skin, and heat for 20 minutes. When it has cooled, remove the dirt from the bottom of the pan.

2. Put a few slices of apples in a pot, add water, and leave on the fire for a while, and the dark spots will disappear immediately.

3. Put a few slices of lemon or orange peel in a pot, add water to boil, soak for a while, and the black spots will float up and wash off.