How to deal with shrimp that is too fishy, how to get rid of the fishy smell of frozen shrimp

1 How to remove the fishy smell of shrimp.

If you want to get rid of the fishy smell of shrimp, then you need to remove the black fishy line on the back of the shrimp, and there is a white line on each side of the body, which is the mucus secreted from the fishy line.

Contains trimethylamine oxide, and when the shrimp dies, this substance will spread into the air, and we will smell a fishy smell, so if you want to remove the fishy smell of the shrimp, you should remove the fishy line.

Shrimp. 2 How to get rid of the fishy smell of frozen shrimp.

If you want to remove the fishy smell of frozen shrimp, then you can use orange peel materials, because orange peel contains a lot of essential oils and vitamin C, when making shrimp soup, put some grapefruit peel or orange peel to remove the fishy smell, and it can also carry some fresh fragrance of the peel, which is a good way to remove the fishy smell.

1. First of all, there is a black fishy gland on the back of the shrimp body (which may be the stomach and intestines of the shrimp) to remove.

2. Soak in salt water for two hours to remove the earthy smell.

3. Sprinkle cooking wine and marinate for 20 minutes to remove the fishy smell (in addition to using rice wine, white wine and fruit wine are OK, the wine is an organic solvent, and the fishy trimethylammonia is volatilized after dissolving).

4. A little lemon juice can remove the fishy smell of shrimp and taste better (this method is often used in Western food) 5. Vinegar can also be used to remove the fish.

6. When making meat filling, if you put shrimp meat and then put some pork, you can also remove the fishiness of shrimp.

7. Onions, ginger and garlic are seasonings, and a little more can also remove the fishiness (the same is true for fish and mutton).

It can be marinated with salt or cooking wine, which removes the fishy smell.

1. Soak the shrimp in salted water for two hours to get rid of the earthy smell. The principle of salt deodorization is mainly the use of the principle of salting out, plus the use of osmotic pressure in cold water.

The salting out of salts and the dilution of the osmotic pressure of the crystals are weakened under alkaline conditions and strengthened under acidic conditions.

2. You can sprinkle the shrimp with cooking wine.

Or marinate in white wine for 20 minutes to remove the fishy smell. Because the fishy smell of fish and shrimp is mostly trimethylamine.

Wine contains alcohol, and alcohol dissolves trimethylamine well. In addition, the temperature is high when cooking, and alcohol and trimethylamine are all volatile, so it doesn't take long for the fishy smell to be removed.

The right way to do shrimp.

The shrimp itself is delicious, so it should be cooked with less salt and less oil, and try to maintain the original flavor, such as blanching.

and steamed, with a light dipping sauce.

Larger shrimp may have a lighter taste on the inside because of the thick meat, so you can do some simple seasoning, such as adding a little soy sauce to make braised prawns.

Frying at high temperatures, on the one hand, leads to the loss of some antioxidants, and on the other hand, it severely denatures the protein and hardens the meat, thus affecting digestion and absorption.

Okra mixed with shrimp, the dish has a name"Mix"word, even if it's a cold dish. But the shrimp is cooked, the okra is also blanched in boiling water, and the garlic is stirred with hot oil, and it is also medium-cooked. Therefore, this cold salad is warm in the mouth, so you don't have to worry about the stomach being bad and the cold salad will upset your stomach.

In addition, the taste of this dish is more refreshing than stir-fry, and the overall calories are not high, so students can also eat it.

This dish is quite beautiful and tastes good, but the method is surprisingly simple. The whole process can be done in less than 10 minutes, and the detailed instructions are below, and you can learn it in 2 minutes. Friends who don't like spicy food can leave millet pepper unfed.

The shrimp are frozen, and the okra has been in the refrigerator for two days, and the ingredients themselves are not fresh enough, but with the addition of crushed garlic that is stimulated by the hot oil, and then mixed with balsamic vinegar, light soy sauce, and oyster sauce, this dish immediately becomes very delicious. Just looking at the appearance can make you salivate and eat it to the point where you are extra satisfied. When you have a drink with your family, it is perfect for making snacks as an accompaniment.

Ingredients: shrimp, okra, garlic, millet pepper, cinnamon, salt, light soy sauce, vinegar, oyster sauce.

Method] 1. Remove the shrimp line from the shrimp and clean it. I use frozen shrimp, so I don't need to shell them. Boil water in a pot, put a small piece of cinnamon in the water (can remove the fishy smell of the shrimp), put in the shrimp after the water boils, and remove it after cooking.

2. Finely chop the garlic, cut the millet into spicy rings, wash the okra and blanch it in boiling water, then cut it into small pieces for later use.

3. Take a small bowl and add minced garlic. Heat the oil in the pot, and pour it over the minced garlic after the oil is hot, and the garlic fragrance overflows. Then add light soy sauce, oyster sauce, salt and vinegar to taste. Stir to combine.

4. Place the shrimp and okra on a plate, pour the seasoned sauce on top and sprinkle with a little millet pepper to garnish.

The taste is refreshing, and the okra mixed with shrimp is completed, isn't the recipe quite simple? If you like it, try it when you have time, and I believe it will be able to surprise you. It's delicious and beautiful, and you have to learn how to do it.

Tips] 1. When boiling shrimp, put a small piece of cinnamon in the water to remove the fishy smell of shrimp and make the taste more fresh and sweet. This is the secret of shrimp deodorization. If you are steaming the shrimp, you can also try squeezing a little lemon juice into it, which can also play a role in removing the smell and adding freshness.

2. The garlic does not need to be chopped too much, the crushed garlic poured in hot oil has been cooked for seven or eight percent, and only the garlic is left in the mouth, so you don't need to worry about bad breath.

1. Remove the black fishy gland: remove a black fishy gland on the back of the shrimp, and then marinate it in cooking wine for about a few minutes.

2. Soak in salt water: Soak the shrimp in salt water for two hours to remove the fishy smell.

3. Add vinegar for cooking: Add an appropriate amount of vinegar when cooking shrimp to dissolve the fishy smell.

4. Put cinnamon in cooking: When cooking shrimp, put an appropriate amount of cinnamon in water to eliminate the fishy smell and will not affect the umami of the shrimp.

Selecting and thawing high-quality shrimp is the most basic condition for the success of the dish, so it is necessary to choose fresh, non-toxic, non-polluting, non-rotten and non-impurity shrimp. Cooking shrimp is based on the natural shape of shrimp, and the size must be similar when selecting materials, so that the shrimp can be heated evenly, and the mature shrimp is old and tender, the color is pure, and the shape is beautiful. Most of the shrimp on the market are quick-frozen products.

Therefore, whether the thawing method is scientific or not will directly affect the freshness of the shrimp. In daily life, in order to quickly thaw, people use hot water to soak it, and some put it under the tap to rinse it quickly. Practice has shown that this defrosting effect is not ideal.

The correct way is to thaw the shrimp slowly at room temperature or in slowly running tap water. If you are short on time, you can also use a microwave oven to thaw it, and the effect is also good.

<> shrimp to remove the fishy smell, you need to pick out the shrimp line on the back of the shrimp, and then marinate it with cooking wine or Bai Bu Xiaojian wine to remove the fishy. If you buy frozen shrimp, it is best not to thaw them with hot water, and thaw them naturally with cold water to better remove the fishy smell and maintain the fresh taste.