How to dispose of food waste quickly and effectively?

Kitchen waste is a type of organic waste, which can be used for the separation of cooked kitchen waste and raw kitchen waste.

Kitchen waste in the narrow sense generally refers to raw materials and finished products (cooked food) or residues required in the family life and diet, which is divided into cooked kitchen waste, including leftovers, leftovers, etc.; Raw food waste includes fruit peels, eggshells, tea residues, etc. Kitchen waste in a broad sense also includes used chopsticks, food packaging materials, etc. gas dioxins, etc.; Landfills are prone to soil and groundwater pollution.

Due to the characteristics of Chinese catering, the moisture content of kitchen waste is as high as 74%, and the salt (sodium chloride) in kitchen waste is high. If food waste with such a high moisture content is mixed directly with other waste in landfill, leachate will form under high pressure and the action of microorganisms. Leachate is not easy to degrade, contains highly toxic carcinogens, is one of the stubborn diseases in garbage disposal, once the leachate leaks out, it will cause secondary pollution of garbage.

When this waste enters the landfill, it may release biogas, which is easy to cause**.

It is recommended to use a small household kitchen waste bin with a lid, and then pour it into the kitchen waste bin of the community sanitation, and dump it several times a day or in time.

That's it.

Kitchen waste should be provided to professional treatment units for treatment, it is strictly forbidden to use waste edible oil (including gutter oil) as edible oil after processing, it is strictly forbidden to directly use kitchen waste to raise livestock, poultry and fish, and it is strictly forbidden to use kitchen waste that has not been harmlessly treated to produce fertilizer.

In the whole process, how to properly dispose of kitchen waste has become a very important part, and kitchen waste treatment equipment can be used to treat kitchen waste locally, reducibly and recycled.

The sanitation company will take care of it.

3. All food waste can be used as compost for vegetables, fruits, flowers, etc.

Here are some guidelines for making fertilizer for your home:

Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.

It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).

Kitchen waste composting mainly has the following conditions: carbon-containing organic matter such as dried leaves, wood chips, paper, peanut shells, melon seed shells, etc. Nitrogen-containing organic matter such as fruit and vegetable waste, coffee grounds, malt powder, etc.

1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.

Easy 6 Steps:

1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.

2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.

4. Spread a layer of soil on the bottom.

5. Now start adding food waste alternately wet waste (vegetable and fruit skins) and dry waste (straw, sawdust, dry leaves).

6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.

Within 2-3 months, your food waste should start to form compost on dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste.

It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.

By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine that 90% of all the garbage in Chennai disappeared overnight, a clean green city – and it will help you start your composting journey.

There are many kinds for example.

Biogas is produced. made into fertilizer.

The kitchen is where food is made, but it also generates some kitchen waste. If the kitchen garbage is not cleaned up in time, it will produce kitchen odor, and if you want to remove the kitchen odor, you must first know where the kitchen odor is generated, and clean it up in a targeted manner. This article introduces how to remove the odor in the kitchen, and if you want to know how to remove the odor Shenfeng, then continue to read.

1. Remove kitchen odors - dishwashing sinks.

Pour the kitchen cleaner over a damp rag and scrub the sink. If the retained water produces mineral deposits, it can be removed with a low-concentration vinegar solution, and Feng Xiaoda can be completely cleaned with water. Note:

Try not to use a hard decontamination wire to scrub the pool to avoid damaging the pool surface or leaving scratches.

2. Remove kitchen odors - tile cleaning.

Spray a certain amount of detergent on the tiles and apply a kitchen paper towel. After about 10 minutes, tear off the paper towel and wipe vigorously with a damp cloth. Hard-to-clean areas such as tile joints can be brushed with an old toothbrush.

3. Remove kitchen odor - smoke silver machine.

Pour warm water into the flour and mix into a batter; Use a brush to brush the batter on the range hood oil net; Paste it on an oil net with kitchen paper; Remove the kitchen paper after about 5 minutes; Wipe with a rag; It's easy, the hood is clean! This trick also applies to washing dishes, flour can absorb grease and wash it clean without hurting your hands!