Why does food waste compost have a lot of water vapor?

Food waste composting. The heat produced by fermentation.

Here are some guidelines for making fertilizer for your home:

Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.

It is best made on the balcony or outdoors. There will be a taste (mainly ammonia and hydrogen sulfide) when the food waste compost is fermented.

Food waste composting mainly requires the following conditions: Carbon-containing organic matter such as dried leaves, wood chips, paper, and peanut shells.

Nitrogenous organic matter such as melon seed shells such as fruit and vegetable waste, coffee grounds, malt powder, etc.

1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.

Easy 6 Steps:

1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.

2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.

4. Spread a layer of soil on the bottom.

5. Now start adding food waste to alternate wet waste.

vegetable and fruit peels) with dry garbage.

straw, sawdust, dried leaves).

6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.

In 2-3 months, your kitchen waste.

Compost should begin to form dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste. It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.

By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine, Chennai.

90% of all garbage disappeared overnight, a clean green city – and it will help you get started on your composting journey.

People who often use the kitchen are more worried about the understanding of the kitchen, and many of them are unfortunately thrown away, and they don't know the use of them. In fact, Chinese medicine points out that kitchen waste can be turned into fertilizer, which can not only make flowers and plants grow well, but also reduce the amount of garbage. Put the rice empty bag, flour bag and other woven bags in a plastic bucket, spread a layer of soil (about two fingers thick) at the bottom of the bag, put the kitchen waste in, flatten it, and then spread a layer of soil to cover it, so that a layer of food waste and a layer of soil are paved in turn, and the top layer is covered with about three fingers of thick soil.

Tie the mouth of the bag, let it sit for two or three months, and then extend it to five or six months in winter, and the food waste will completely decompose in the soil, and organic fertilizer will be made. To prevent food waste compost from smelling, two things should be taken into account: the water content of food waste must be drained thoroughly; Choose "vegetarian" food waste such as fruit peels, vegetable leaves, and tea.

Kitchen waste composting takes a long time, in fact, some kitchen waste can be directly used as fertilizer after simple treatment: okara: rich in protein, vitamin and carbohydrates.

Put the bean dregs into the jar, add 10 times water to ferment (about 10 days in summer, about 20 days in other seasons), and then add 10 times water to dilute, which can be used for irrigation. Eggshell: Eggshell powder is a good phosphate fertilizer, the eggshell is washed, dried, milled into powder, and mixed into the soil; Bones, fish scales, and shrimp shells are rich in phosphorus, and they are steamed in a pressure cooker for 30 minutes, pounded into powder, and placed at the bottom of the pot as base fertilizer, or mixed evenly in the soil.

Dear, hello Liang Mala, for your query result is that the water after boiling kitchen waste is not fertilizer. Fermentation is required. Food waste fertilizer refers to fertilizer made from leftover garbage in the kitchen.

Food waste mainly includes leftover rice, rotten vegetable leaves, melon peels, eggshells, tea residues, bean dregs, chicken and fish offal, fish scales, spoiled milk, moldy peanuts, insects of soybeans, meat washing water, rice washing water, etc. The method of comprehensive kitchen waste fertilizer is: put the waste vegetable leaves, melon peels, chicken and fish internal organs, fish scales and broken bones, eggshell slippery and moldy foods (peanuts, melon seeds, beans, etc.) in the kitchen into a glass or plastic bottle that can be sealed, add human urine or rice washing water, vegetable washing water, cover tightly, and use it after 2-3 months of fermentation and rotting to black.

Have a great day!