What color honey is best? Honey comes in several colors

There are good and bad honeys of all colors, and the quality of honey cannot be judged by its color.

Honey is a sweet substance that bees collect the nectar or secretions of plants and store them in the nest spleen after being fully brewed. The nectar source plant is the main factor affecting the color of honey, and the color of honey brewed from different source plants is different. In addition to this, the color of the honey is affected by other factors, including the mineral content, pollen content, and whether it crystallizes.

If the honey is high in minerals, especially iron, it will take on a dark color.

The dark color and high content of the pollen will also deepen the color of the honey, and the color of the honey after crystallization is lighter than before crystallization. As a result, you can see a wide variety of honey colors, and generally speaking, the honey color ranges from aqua white to deep amber.

The color of honey generally depends on the variety of honey, and the color of different varieties of honey is different, from the lightest colorless to the darkest dark amber. But the basic hue of the vast majority of honeys is between extra white and light amber.

In fact, the quality of honey is not determined by the shade of color. The color of honey is directly related to the type of nectar collected by bees, and the color of honey made from the nectar of different nectar source plants has obvious differences. Some people believe that the lighter the honey, the better the quality.

Indeed, acacia honey and some light-colored honey have a fragrant smell and good quality. However, longan honey, codonopsis honey, and jujube honey also belong to high-quality honey. According to a study by nutrition experts:

The protein and iron content of dark honey is about 50% higher than that of light honey, so it is no wonder that the British and Germans have a soft spot for dark honey. Studies have shown that dark honey has a higher mineral content than light honey.

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The first choice for honey depends on whether there is a Baumé degree, a normal or 42 degree Baumé degree, and then it is better to choose orange-yellow honey from the color.

The color of honey is related to its best plants, and it is also related to the minerals contained in it, and the longer it is stored, the color of honey will deepen, and it is impossible to judge whether it is good or bad according to the color.

Pure and excellent fresh ripe honey should be light white to brown, mainly water white, milky white, white and extra light amber, amber, dark amber, yellow, brown. Most honeys have a basic color of amber, with some with a hint of green or red on this base. Color is a sensory indicator of honey quality, and the color of honey is mainly caused by the color in the nectar.

The quality of honey has nothing to do with the color, when it comes to the color of honey, people will always have an amber liquid in their minds, indeed, most of the color of honey is this amber or light amber liquid, but not all honey is this color, knowing what color various honeys are, helps us to identify the quality of honey.

China has a vast land, rich species of nectar source plants, different nectar source plants collect different kinds of nectar, there are at least 30 kinds of bulk commodity single nectar, there are a variety of honey is more common, most of the mid-term belongs to rare honey species, and it does not mean that these honey species do not have. So different varieties of honey show different colors. The honey color here is only for uncrystallized liquid honey, crystallized honey is not discussed.

The international market divides the color of honey into 7 grades, and believes that the quality of light-colored honey is higher than that of dark-colored honey, in fact, this is a less scientific classification method, from another point of view, the mineral content of dark honey is much higher than that of light-colored honey, so dark honey is very popular in the European market. According to the different colors, honey can be divided into 7 grades: water white, white, extra white, extra light amber, light amber, amber and dark amber, which are determined by special instruments, and we ordinary people can not distinguish them. The honey of the acacia flower of the seedling bee is not bad, I often eat it, and his parents bee the honey collected by his parents in Yan'an, Shaanxi.

Take the honey I have seen, there is water white and light yellow acacia honey; There are extra-light amber rape honey and vitex honey; Jujube nectar is amber or dark; There is also buckwheat honey, which has a dark amber color, and is not so much dark amber as brownish-black.

Honey comes in 7 colors.

In the international **, due to the different colors of honey, there are certain differences in transmittance, so the color of honey is divided into: water white, extra white, white, extra light amber, light amber, amber and dark amber 7 grades. Generally speaking, the color of honey is in these 7 grades, but if you say how many colors there are, it will be innumerable.

The reason why honey has different colors has a lot to do with the nectar source plants. If the color of the nectar is light, the color of the honey will also be relatively lighter, just like the white honey of water. In addition, the color of honey is also related to the color of pollen, the color of pollen is darker, and the color of honey will be darker.

Honey

Honey is a natural sweet substance that bees collect from the flowers of flowering plants and brew them in the hive, with a rich smell and a pure and sweet taste. Honey is a supersaturated solution of sugar, with fructose, glucose, and water as the main nutrients, as well as various vitamins, minerals, and amino acids.

The existing bee species resources in China are mainly Italian honey bees and Chinese honey bees. The honey they collect is called Italian honey and medium honey (soil honey) respectively. Natural honey is made by bees collecting nectar.

Nectar is made by bees collecting honeydew or insect metabolites (i.e. nectar) from the leaves or stems of plants.

In general, the only color of honey is from aqua white to dark amber.

Honey is the nectar or secretion of plants collected by bee covering, and the sweet substance stored in the nest spleen after being fully brewed and reputed, and the honey color of different nectar source plants is naturally different.

The quality of honey has nothing to do with the color, when it comes to the color of honey, people will always have an amber liquid in their minds, indeed, most of the color of honey is this amber or light amber liquid, but not all honey is this color, knowing what color various honeys are, helps us to identify the quality of honey. x0d x0a China is rich in nectar source plants, different nectar source plants are also different, there are at least 30 kinds of bulk commodity single nectar, there are a variety of honey is more common, most of the mid-term belongs to rare honey species, and it does not mean that these honey species are not. So different varieties of honey show different colors.

Pure honey comes in light white, brown, amber, etc. Different bees produce different colors of honey. Pure honey is a deep, viscous, gelatinous liquid.

It is a simple packaging process, without adding any additives, and the bees themselves brew mature honey, which will retain the nutrients that honey should have.

Characteristics of pure honeyHoney is harvested by bees, so pure natural honey will have a natural floral fragrance. Fake honey will not smell floral fragrance, or have a fragrance that does not like the pattern, when it is obvious to smell the flavor of essence, sucrose, fructose, you should be careful about the quality of its honey.

Due to the different seasons and regions of honey, the amount of water contained in honey itself will also be different, so the honey concentration is also inconsistent. As a result, there will be a group of merchants who use fake and real people to sell with honey. When testing the honey concentration, you can drop a drop of honey on a paper towel, if it is always kept in the form of a non-diffusing and impermeable oil bead, it is a high concentration of pure honey, and the water-mixed honey will slowly penetrate, and the faster the seepage, the more water the honey is mixed with.

The color of honey is determined by factors such as the color and concentration of pollen, moisture content, etc., and it is not the color shade that can measure the quality and quality of honey. As a primitive and pure natural honey source, soil honey is rich in a variety of trace elements and beneficial substances, and its role and efficacy have attracted much attention. A relatively high-quality native honey needs to have the following characteristics:

Good nectar source environment: The quality of soil honey is closely related to the growth environment, and soil honey with a good origin environment is more likely to absorb the beneficial components of the nectar source.

Pure nectar source: Pure earth honey is made from a mixture of one or more types of nectar, and its quality and efficacy are related to the variety and quantity of nectar source.

Reasonable picking methods: Soil honey needs to be picked in a reasonable way to avoid damage to the nectar source and bee colony, and to ensure the quality and nutrients of honey.

Among them, Ma Erge Qinling soil honey is selected from the native bees in the depths of the Qinling Mountains, which retains the original purity of nature, has a sweet and mellow taste, and has a variety of nutrients, which helps to improve immunity and improve gastrointestinal digestion; Honey Xiaowutu Honey is made of honey picked by natural bees, which has a delicate taste, sweet and fragrant, rich in a variety of trace elements and enzymes, which can improve the body's immunity and promote metabolism; Zhenfeng Baicao Honey is made of herbaceous flowers, with a delicate and rich taste, rich in a variety of trace elements and amino acids, which helps to enhance immunity, relieve fatigue and improve the skin's moisturizing ability.

Honey is the nectar or secretion of bee collection plants, after full brewing, the color of honey is closely related to the relationship between nectar source plants, and the honey brewed from different nectar source plants has different colors. Honey has a wide range of colors, from aqua white to deep amber.

Therefore, the colors of pure honey are also varied. You can't just rely on the honey color to tell which honey is better.

Water-white honey is the best and purest.

The color of honey can be roughly divided into 4 types: aqua white, dark amber, light amber, and extra light amber, which are the color types of the vast majority of honey. The color of honey depends on the source of the honey, that is, the nectar, and the nectar color determines the color of the honey.

The honey source plant of honey, the different time period of honey collection, resulting in the different colors of honey, and the natural honey has not been processed in any way, maintaining the sweet characteristics, so the natural honey color is different.

Among the natural honeys of various colors, water white honey is the best and purest. Among them, locust nectar, which must be mentioned. Because the color of the honey of the locust flower is very distinctive: water white, and the color of the acacia eggplant contains flowers.

How to choose honey

1. The grade of honey

Honey is graded, generally divided into four grades, the first honey source is generally flower honey, loquat, longan, locust flower, lychee, rape flower, etc., the color is generally white, light amber, water white, honey in addition to sweetness also has a unique floral fragrance. The color of second-class honey is yellowish and amber; The color of the third-class honey is yellow, dark amber; The color of the fourth-class honey is dark amber, dark brown.

2. The luster of honey.

Good honey is clear in color and bright as oil.

3. The viscosity of honey travel.

Good honey has a high viscosity, when the honey is still in the bottle, shake the bottle, the honey will not produce much shaking, after the shaking stops, the honey hanging on the bottle wall will flow down the bottle wall.

4. The degree of stringiness of honey.

Good honey is scooped up with a small spoon and slowly stretched upwards to pull out a thin honey thread, and when the honey is broken, it will retract into a ball and slowly dissolve in the honey.

5. Crystallization of honey.

Some honey fingers will produce crystals, so take out a little crystal, the crystals of good honey are more delicate, and they will melt after a while on the fingers.