What color is authentic earth honey, the color of authentic earth honey is black

Yes, honey also has an expiration date. The shelf life of different types of honey may vary, but in general, honey can last up to several years under good storage conditions. For example, three high-quality native honeys, namely Ma Erge Qinling Soil Honey, Honey Xiaowutu Honey and Zhenfeng Baicao Soil Honey, can be stored for many years under proper storage conditions to ensure that the quality is not affected.

However, once opened, the shelf life of honey will be shortened accordingly, and it is generally recommended to consume it as soon as possible after opening and store it in a dry, cool place, avoiding direct sunlight and high temperature environments, to extend the shelf life of honey.

In addition, the identification of authentic soil honey mainly starts from the following aspects:

Color: Earthy honey is darker in color and usually appears brownish-red or dark yellow rather than transparent or light yellow. If the honey is too transparent or light yellow in color, it may have been mixed with water or other ingredients.

Taste: The taste of authentic earth honey should be sweet and fragrant, with no other peculiar smells. If the taste is too sweet, it may be with added sugar or other sweeteners.

Purity: Authentic earthy honey is usually not adulterated with other ingredients and can be judged by sight, smell and touch. Real earthy honey is usually thicker and viscous to the touch, with no bubbles or impurities, as well as no odor or pungent odor.

Quality certification: When buying honey, you can pay attention to whether some honey brands have relevant quality certifications or marks, such as national geographical indication protected product certification, organic certification, green food certification, and so on.

Earthy yellow, orange, dark red, etc. Soil honey is the honey produced by the soil bee, which is a hybrid nectar, due to the difference in the region and the difference in the pollen collected by the soil bee, so the color of the authentic soil honey will also be different, the most common color is earth yellow, orange, dark red, but the identification method of authentic soil honey is not only by color to identify.

Honey is a translucent, shiny, and thick white to pale yellow or orange to yellowish liquid made in beehives from the flowers of flowering plants, and has been used as food since ancient times, and has also been used to make various items such as candles.

Honey (which has been broken down by enzymes in the saliva of bees) is composed of two monosaccharides, glucose and fructose, which can be directly absorbed by the body without first being decomposed into simple sugars, so it is easier to be absorbed by the body than white sugar (sucrose). In addition to glucose and fructose, its ingredients contain various vitamins, minerals, and amino acids.

1.The color of soil honey will be affected by many factors, such as regional differences and different varieties of pollen collected by soil bees, which will lead to different colors of soil honey, the more common colors are earth yellow, orange and dark red.

2.Soil honey is generally amber or light yellow when it has not yet crystallized, soil honey is collected and brewed by bees in the mountains and wild flowers, although there is no fixed color, but when there is no crystallization, it is basically amber or light yellow, the form is basically liquid, and the soil honey is rarely white or water white.

3.Soil honey is generally light amber or yellowish after crystallization, most of the honey has crystallization characteristics, and soil honey is a kind of honey that is easier to crystallize, crystallized soil honey is generally light amber or yellowish in color, and the form is generally lard, through which you can judge whether the honey is authentic.

The color of soil honey is not necessarily, if we only rely on the color of soil honey to distinguish whether soil honey is authentic is more one-sided, so we must master more skills to identify honey.

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The reasons for the black color of honey are as follows.

1. There are white bubbles on the surface of soil honey, because the antibacterial substance hydrogen peroxide produced by glucose in honey under the action of oxidases is easy to decompose oxygen, so that the surface of honey has a very delicate white bubble.

2. The honey that has been concentrated and processed will not be foamed due to the destruction of the active enzymes, and the natural honey will see the foam on the surface of the honey, if we skim off the foam on the surface of the honey, it will soon appear again, shake the honey bottle vigorously, and the foam will increase.

3. The soil honey is lusterly transparent, there is a small amount of pollen residue suspended in it, and there are no other excessive impurities, the color of the honey is different due to the nectar source, the different plants, the color is different, but the honey in the same bottle should be uniform in color.

4. The aroma of soil honey is pleasant, and the taste will feel the fragrance is rich, slightly sweet and slightly sour, the taste is delicate, the throat is slightly spicy, and the aftertaste is long. After adulteration, the above sensation becomes lighter, and it has a sugar water taste, a strong sour or salty taste, etc.

5. After the soil honey is shaken or stirred, there will be a large number of uniform fine bubbles in the honey, this is because after the collection bee returns to the nest, the nectar is handed over to the internal bee, and the internal bee spits the nectar on the beak end of the mouth to form a small bubble, and waves its wings to fan the wind, so that the water in the small bubble continues to evaporate.

Stirring or shaking will restore the small bubbles in the honey to their original shape.