What is the difference between the various types of honey? How many types of honey are there?

For constipation, choose acacia honey to ensure that it is effective. No matter what kind of honey you have, you can drink it consistently.

The difference between branded honey and regular honey is that branded honey is more guaranteed in quality.

Branded honey means that there are stricter testing standards and more standardized filling and other processes, so many people prefer to choose branded honey. However, we should still focus on the quality of the honey we buy, the quality of honey is the most fundamental, maintaining food safety and protecting our health is the most important.

The difference between soil honey and ordinary honey is mainly distinguished from five aspects: definition, bee species, nectar source, maturity, and nutrient content.

1. There are differences in definitions.

For many people, soil honey may think that it is the honey produced by bees raised in the countryside, but in fact, soil honey is very different from the local chickens and ducks that everyone usually says, and the focus in the three words of soil honey is not "soil" but "soil bees".

To put it simply, soil honey refers to the honey brewed by the soil bee (Chinese bee), while ordinary honey is generally produced by the Italian bee (a bee species introduced in China) (most of the honey on the market is brewed by the Italian bee).

2. The bee species brewed are different.

Soil honey is made by Chinese honey bees, which are endemic to China, with the advantages of being very adaptable and good at using sporadic nectar sources, and the disadvantage is that the honey production is relatively large.

The ordinary honey is brewed by Italian honey bees, Italian honey bees (Italian bees) are excellent bee species introduced in China, the advantage is that the reproduction speed is fast and the honey yield is very high, and the disadvantage is that the adaptability to the natural environment of China is not as good as that of Chinese honey bees.

3. The amount of nectar source is different.

In fact, the bee is not as picky about the nectar source as the bee, and the nectar is collected from whatever nectar source there is in the outside world, even if it is a scattered floret in the mountains and fields.

It is worth noting that the Italian bee has a very strong positioning ability to the hive, so it can move the bee colony to follow the footsteps of the nectar source to "chase flowers and honey".

4. There are differences in maturity.

Soil honey is generally mature honey (capped honey), the reason is that the yield of bees is relatively low (generally the annual output of a box is about 5 15 catties), and the honey is basically completely brewed and matured capped honey.

The yield of Italian bees is very high (one or two days can produce a box of honey), and the honey that has not yet matured in order not to miss the flowering period (it takes about 7 days to brew to fully mature) is also taken out and then concentrated into ordinary honey at high temperatures.

5. There is a difference in nutritional content.

There is also a big difference between soil honey and ordinary honey in terms of nutrients, because there are many types of nectar sources of soil honey, whether it is bulk honey source, auxiliary honey source or sporadic honey source soil honey.

Ordinary honey is generally brewed by the bee collecting a single honey source, so relatively speaking, the nutrition of soil honey is more comprehensive, and more importantly, many ordinary honey has been concentrated at high temperature and has not contained the most nutritious enzyme components of honey.

1. Bee species.

The brewing bee species of Chinese bee Qinyuan soil honey and ordinary honey are different, among which the Chinese bee Qinyuan soil honey is made of the Chinese bee (Chinese bee) in Qinling Mountain, and the ordinary honey is made by the Italian bee (Italian bee), in fact, before the introduction of the bee, the honey in China is basically soil honey, but after the introduction of the Italian bee, the ordinary honey brewed by the Italian bee gradually dominates the honey market, and a lot of deep processing of various added honey has also poured into the market, so the choice of honey should be optimistic about the bee species, but also optimistic about the quality.

Second, the source of honey. As one of the three major sources of honey in the world, Qinling is between 31-38 degrees in latitude, with sufficient sunlight, suitable and stable temperature, diverse ecosystems, rich and diverse nectar source vegetation, and the soil honey of Qinyuan is made by Chinese bees collecting nectar from mountains and wild flowers, while ordinary honey is made by Italian bees collecting nectar from bulk nectar sources. In addition, ordinary honey can be subdivided according to the main nectar source, for example, the Italian bee mainly collects the nectar of the locust tree to make the locust nectar (acacia honey).

3. Nutrition. Although the main components of honey are glucose and fructose, and still contain a small amount of active substances such as sucrose, amino acids, vitamins, minerals and enzymes, the composition of nutrients in Qinyuan honey is much richer than that of ordinary honey. Because there are 1,119 kinds of Chinese herbal medicines and flowers in Qinling Mountain, and 286 kinds are included in the national "Chinese herbal medicine resources survey form", it is an important "natural medicine storehouse" and "hometown of Chinese medicinal materials" in China, which are very important ingredients of our Chinese bee Qinyuan wild nectar.

Fourth, the output. The scarcity of Chinese bee Qinyuan soil honey and ordinary honey is different, among which the bee can only take 1 2 times a year honey, and some scarce species of soil honey have a year output of less than 100 catties. When the climate is suitable, a large honey flow period can produce hundreds of catties of honey, and the total annual honey production can even reach tens of thousands of catties.

Five**. The sales of Huabee Qinyuan soil honey and ordinary honey are different, among which the ** of soil honey is basically more than 100 yuan, and a few high-quality soil honey can also be sold for 200 300 yuan a catty, while most of the ordinary honey is 30 60 yuan a catty, the reason is that the nutrients of Huabee Qinyuan soil honey are richer than ordinary honey, and the yield of soil honey is also more scarce than ordinary honey.

To sum up, Huabee Qinyuan soil honey and ordinary honey are completely different honey, among which Huabee Qinyuan soil honey is made by the Chinese bee collecting mountain and wild flowers, while ordinary honey is brewed by Italian bees collecting bulk honey sources, both have obvious differences in nutritional value and yield, and the ** of soil honey is often much higher than ordinary honey. If you really like to eat honey, it is recommended that you choose the Chinese bee Qinyuan soil honey on the Qinling Mountain.

We said"Raw"、"cooked"The distinction refers to the distinction between ripe and immature honey. Mature honey refers to capped honey with low moisture content, thickness, and high sucrose conversion rate. This kind of honey has a large ratio, high nutritional value, easy to preserve, and not easy to ferment and deteriorate.

Immature honey refers to honey with high moisture content, low sucrose conversion rate, and uncapped honey. This honey can also be eaten directly, but it has low nutritional value and is not easy to preserve, so it is easy to ferment and deteriorate. Immature honey that has been heated and concentrated is called processed honey, but some of the nutrients will be destroyed after processing.

Therefore, in terms of honey quality, mature honey is the best honey.

The so-called nest honey is a honey product that is cut together with the nest honey and directly provided to consumers for consumption. This is the most complete and high-grade natural honey product. Nest honey has many advantages over regular honey:

Nest honey is a natural mature honey with low moisture content, high nutritional value, strong honey taste, good taste, and easy to store and carryNest honey has less chance of being polluted by air and packaging, and has a low content of heavy metalsBecause it contains natural mature honey and has a nest spleen, it not only has better antibacterial effect and health care effect than ordinary honey, but also has the medical properties of honeycomb.

According to the maturity of honey, honey is generally divided into two types: mature honey and immature honey. Mature honey is honey that has been fully brewed by bees to reach maturity and cap; Honey that is between the nectar and the mature honey (not yet brewed, underbrewed, or uncapped) is called unripe honey. In beekeeping production, it is advocated to raise strong flocks and obtain mature honey.

Honey species, there is no exact number, which is as follows:

1. According to the grade:

1. First-class honey: the nectar source flowers include loquat, lychee, longan, linden, locust flower, citrus, wolf tooth thorn, vitex honey, etc.

2. Second-class honey: nectar source flowers include jujube flowers, rapeseed, milk vetch, cotton, etc.

3. Third-class honey: the nectar source flowers include black tree, eucalyptus, etc.

2. According to the bee species: Italian honey bee and Chinese honey bee are the main ones. The honey they collect is called Italian honey and medium honey (soil honey) respectively.

4. According to the physical state: honey has two different physical states at room temperature and pressure, namely liquid and crystalline (whether honey is stored in the nest hole or separated from the nest). Liquid honey is a liquid that separates honey from the hive and remains transparent or translucent at all times.

However, most varieties of honey gradually form a crystalline state after a period of time, especially when the temperature is low, so that honey is called crystalline honey.

5. According to the production method: according to the different production methods of honey, it can be divided into separated honey, nest honey, pressed honey, etc.

6. According to the color: there are color differences between honey, which are divided into 7 grades: water white, extra white, white, extra light amber, light amber, amber and dark amber, and the basis for distinguishing the color is the Pufont colorimeter.

7. According to the nectar source plant: according to the nectar source plant, it is divided into single nectar and mixed nectar (100 flower nectar). Such as linden honey, sunflower honey, black locust honey, vitex honey, wolf tooth honey, jujube honey, rape honey, etc.

In addition, when a variety of nectar source plants bloom at the same time, bees collect the brewed honey to become flower nectar or mixed nectar. From a nutritional point of view, heterofloral nectar is superior to single-flowered nectar.

Honey is the nectar or secretion of bee collection plants, after full brewing, usually classified according to the nectar source plant for honey, because the nectar source plant is very rich in nature, so the types of honey are varied, the public common acacia nectar, jujube nectar, loquat honey, linden honey and so on.

In addition to the classification of honey source plants, honey can also be classified according to the bee species that collect honey, which is often divided into medium honey, Italian honey and black honey in China.

The best products in honey are: acacia honey, vitex honey, jujube honey, linden honey, wild osmanthus honey and so on.

1. Acacia honey.

Acacia honey unearthed in our country is the first of the four famous honeys in China, the honey source of acacia honey is generally far away from human activities, so the quality is clean and not easy to be polluted, and the taste is fragrant, sweet but not greasy. The nectar of high-purity acacia is mostly watery white and not easy to crystallize.

2. Vitex honey.

Vitex has the characteristics of wide distribution, large amount of honey and long flowering period, which makes Vitex honey one of the bulk honey sources in China, the most famous of which are produced in Beijing and Hebei. Vitex honey is mostly light amber, and becomes milky white after crystallization, with a sweet but not greasy taste, and belongs to the honey species that is easy to crystallize.

3. Jujube nectar.

The main production areas of jujube nectar are in Shandong, Hebei and Henan, and the local jujube trees occupy more than 50% of the total area of the country. Jujube nectar is mostly dark red and has a relatively thick texture, which is not easy to crystallize.

4. Linden honey.

Linden trees are distributed in many places in China, but they are most famous in the northeast. In particular, the linden honey produced in the Northeast Black Bee Nature Reserve Mountain Demolition Area won the silver medal at the French World Exposition. When crystallized, linden honey becomes as white and silky as cream, so it is called "linden snow honey".

5. Wild osmanthus nectar.

Wild osmanthus is also called Cinnamomum chinensis, grows in the south at an altitude of about 500 meters, is called the king of honey, wild osmanthus nectar crystals are white, because it is mature, the fragrance can not be emanated, stupid Kai is relatively light, but the taste is very sweet and delicious, more fragrant than those drinks with flavor, and the taste is soft, the difference with other honey is relatively large, easy to identify, can meet many people's reverie for honey.

Bee species have nothing to do with quality, honey can be divided into honey, honey and black honey according to different bee species, it is worth noting that bee species and honey quality is not intrinsically linked, here take honey and honey as an example, the yield of bees is relatively low, generally only 1 2 times a year honey.

Therefore, most of the medium honey is naturally mature honey, and the yield of Italian bees is very high, beekeepers often take "water honey" for the sake of benefits, in fact, Italian bees also brew mature honey is not worse than medium honey.

Nectar source has nothing to do with quality, honey can be divided into flower honey, acacia nectar, jujube nectar, linden honey and so on according to the nectar source plants, although the nectar source plant does have a certain impact on the quality of honey, but it can never determine the quality of honey.

In fact, the composition of honey is basically the same, the difference is that some honey species may contain a very small amount of trace components, and the components contained in the honey source plants may not necessarily be in the honey, and some honey is even advocated by merchants in order to create gimmicks.

Maturity determines quality, honey is made by bees collecting plant nectar, but neither bee species nor nectar source can determine the quality of honey, in fact, the only thing that can determine the quality of honey is maturity.

That is to say, as long as it is made entirely of natural mature honey made by bees, it can be regarded as high-quality honey, but there are too few natural mature honey on the market at present, and most of it is concentrated honey made by "water honey", which is why Chinese honey is more popular than Italian honey.