Which is better, earth honey or regular honey?

In recent years, with the continuous advancement of the big health industry, more and more health-related products have received people's attention, among which honey as a delicious and healthy food has become an indispensable part of many people's lives, which improves people's physical health and brings people a better life. There are many different types of honey that can be seen in Wanxiang Garden, and the most popular is the local honey collected by Chinese native bees. As we all know, China is the world's largest honey-producing country, now let's take a look at the origin of local honey in the first place, what kind of characteristics of real local honey has.

Chinese native bee is a unique bee species in China, with a history of thousands of years, it has strong collection ability, high utilization rate, long honey collection period, strong adaptability, generally appears in China's mountainous areas and mountain stream forest areas with good environment, the foothills of Qinling Mountains in Shaanxi are one of the production areas of soil honey. In recent years, due to the deterioration of the environment, the living range of the Chinese earth bee has gradually decreased, and it is getting closer and closer to the mountains.

Compared with ordinary bees, the production of wild soil honey is getting less and less, and it is also getting more and more expensive. When consumers buy honey products, they can often see different packages of local honey. So, what kind of honey is real earth honey?

Conceptually, earth honey is a large category, which refers to honey collected by Chinese earth bees. Depending on the type of flower, there are different types of honey collected by soil bees, and if the nectar collected is from lychee flowers, it is lychee honey. If the nectar of the duck's foot tree is collected, the brew is winter honey.

Compared to ordinary honey, earth honey has a higher viscosity and gradually thins with increasing temperature. The same concentration of earth honey is thicker in winter and very thin in summer. Pure natural earth honey will have a slight wine smell after being sealed and opened for a long time, because there is a yeast in honey that breaks down the sugars in honey to produce alcohol and carbon dioxide.

However, the fermentation of yeast in honey is a very slow process, the higher the concentration of honey, the slower the fermentation rate, but this does not affect the quality and taste of native honey.

From the taste point of view, the taste of local honey is not just sweet, but with a little sourness, the taste is delicate and soft, and the fragrance has a long aftertaste. The nutrients in soil honey are four to five times that of ordinary honey, and it contains a variety of trace elements that can be directly absorbed by the human body. If consumers want to buy authentic local honey, they can learn more about the origin of local honey and the dynamics of Wanxiang Garden**.

Soil honey and Italian honey, as long as it is real honey, the taste and nutrition are similar, but the yield of soil honey is too low, in June during the big flow of honey, most of the Italian honey nest ticks are sealed honey, and there is only a small amount of honey in the honey nest. I have given up raising Chinese bees, but many experts think that Chinese honey is good, and friends who buy honey also name to ask for soil honey, hey, I am going to raise two boxes of earth bees next year.

The quality and taste of soil honey are affected by a variety of factors, including land, climate, vegetation, bee species, beekeeping technology, bee honey collection time, etc. Therefore, the soil honey produced in different regions will also be different, and the specific ** needs to be based on the specific situation. Here are some of the more famous regions for producing native honey:

Shandong Rongcheng: Shandong Rongcheng is known for producing high-quality honey, among which local honey is also very famous. Anhui Huoshan:

The soil honey of Huoshan in Anhui Province has a unique floral fragrance and taste, and is deeply loved by consumers. Langzhong, Sichuan: The local honey in Langzhong, Sichuan is also very famous, especially the local rape nectar, which has a rich floral fragrance and a light sweetness.

Heicheng or Longjiang Yi'an: The local honey produced in Yi'an, Heilongjiang Province, is famous for its unique honey source and quality, and has a sweet and refreshing taste. In short, the quality and taste of local honey vary in different regions, and you can choose a reputable and first-class honey producer or brand to buy according to your taste and needs.

In addition, when buying honey, be sure to check the product label and quality certification to ensure that the quality of the product is safe.