What seasonings do you need to add to make a delicious vegetable soup?

That's what we said there, that is, beat the eggs, put some salt, chopped green onions, etc., and steam them in the steaming compartment for about 15 minutes, if there is sesame oil, you can float the whole bedroom (you can also put some soy sauce) stew, the purpose is to eat the original flavor, so the simpler the seasoning, the better. For vegetarian dishes, I personally think that only a little salt is enough to taste; For meat dishes, it is best to add some cooking wine.

Remove the smell of ginger and season with salt. You can put salt, not chili, Pixian bean paste, not to mention sweet noodle sauce, yellow sauce, bean paste, Zhuhou sauce, hoisin sauce. Shrimp paste, caviar paste.

Peanut butter, tahini.

Nor can it be put. <>

1. Seasonings that can change the color of the soup can not be put For example; bean paste, soy sauce, black vinegar, chili noodles, etc., can be less put, such as; Side dishes such as greens, tomatoes, and wolfberries. The clear soup is a light taste, refined salt, a little flavor, a drop of sesame oil, and a little coriander. Don't put it, peppercorns and cinnamon.

Bayberry. sesame pepper and pepper, as well as spices with a stronger medicinal flavor. All kinds of sauces, if the taste is too strong, you can't put it.

Colored (not necessarily spicy) food is generally boiled or braised in the south, and it is also called stew in the north. Stews in the south generally take a long time to cook, but not necessarily in the north. So the concept of this stew is regionally distinct. Put a little salt and monosodium glutamate in moderation.

Don't put the chicken essence to ensure the original flavor of the ingredients, and eating too much monosodium glutamate chicken essence is not good for your health. It is also not advisable to put too much salt.

Try not to put too much seasoning, add some salt, milk, if the fragrance can put some diced mushrooms, the original stew is the original flavor of the dish, the seasoning is not delicious, if it is meat, you can put some green onions, ginger, garlic, pepper, pepper, chicken essence can remove the fishy smell of meat. Steamed fish.

When you put some ginger and shallots, stuff them into the belly of the fish, and put the fish in the middle of the plate in a pressure cooker.

After steaming, adjust the light soy sauce, a little salt, oil chicken essence, mix and pour it on the fish, sprinkle the chives and coriander. Put some ginger, green onions, and star anise to remove the smell. You can't put heavy flavors such as chili peppers and dark soy sauce.

You need to add salted chicken powder light soy sauce. The vegetable soup is all about the original flavor of the ingredients.

If you want to make a delicious vegetable soup, you can add some tofu, greens, tomatoes, tofu skin vermicelli and the like according to your personal preferences, and you can also add some appropriate shredded lean meat, shredded chicken or fish, which are all good choices.

When the melon and tofu are soft, add salt, chicken essence, sesame oil, and chopped coriander. You can also put some dried shrimp to enhance the flavor, and you can also put some vermicelli. Put cold water winter melon in a pot, cover and cook on high heat, cook winter melon until transparent, add cleaned clams.

Cook until the clams open with ginger slices, cooking wine, a little salt to taste, cook for one minute, then add the chopped green onions. Stir well and remove from the pan. Winter melon has the effects of clearing heat and relieving heat, protecting the kidneys, diuretic, lowering blood lipids and **, especially suitable for eating in the hot season.

<>Today, I'm going to make a soup with this small winter melon that is less than 2 kilograms. I can cook a thick soup without pork ribs or meat for more than 10 minutes, put the winter melon in a clay pot, add water, boil for half an hour, add the three-eyed crab hot, and roll here, but wash the cooking oil and salt, sprinkle in the green onion segments, and put it in the pot. Details:

Peel and remove the soil, wash and slice the winter melon for later use. Add water to the pot, put a little ginger shreds or ginger slices, open the water into the winter melon slices, add a little salt, cook until the winter melon is broken, and add the shrimp skin and green onions.

Winter melon has the effect of clearing heat and relieving heat, protecting the kidney, diuresis, and lowering lipids**, especially suitable for eating in the hot season. Today I will use this less than 2 catties of small winter melon to make a soup to drink, do not put pork ribs and do not put meat for 10 minutes to boil out a thick white soup, the taste is also special fresh winter melon is soup is a fat reduction weapon, personally I still like pork ribs winter melon soup, salted meat winter melon soup and other meat.

Occasionally, I also make some winter melon soup without meat, each with its own benefits. Prepare the winter melon peel, cut the appropriate size slices, put the shrimp skin into warm water to soak it, heat the oil in the pot and fry the minced garlic until fragrant, stir evenly and pour in water, boil the shrimp skin and cook for three minutes, season with salt, a little chicken powder, put it on a plate, sprinkle with chopped green onion and sesame oil. Materials:

600 grams of clams, 450 grams of winter melon, three eggs, seven grams of green onions, seven grams of ginger, two corianders, an appropriate amount of salt, an appropriate amount of sesame oil, six grams of white pepper, an appropriate amount of starch, and an appropriate amount of vegetable oil.

I don't think you need to add anything, you just need to add some chicken essence to adjust the flavor, or put a little light soy sauce, and then put a little sesame oil and green onions when he comes out of the pot, then it is very fragrant.

I want to make a very delicious vegetable soup, and the seasoning we need to add is pepper and chicken essence MSG, which can make a delicious soup.

You can add some sugar, so it tastes very good. It has a good taste, that is, it is relatively good, and it makes people feel very good.

The condiments to be put in the vegetable soup are: burdock, white radish, white radish leaves, carrots, and shiitake mushrooms. Vegetables should not be soaked in water, and stainless steel pots or high-temperature glass pots should be used for boiling.

When cutting the ingredients, put in 3 times the amount of water for vegetables, boil, and cook over low heat for 2 hours until thorough.

I believe that many people like to cook in our daily lives, and some people don't like to cook either. Most of the reasons for cooking are because they cooked a delicious meal for their tiring day. Many people like to treat themselves to a table of delicious meals after a hard day's work.

As a man, he prefers to drink soup every day, and many netizens want to ask how to make a delicious and delicious vegetable soup?

CucumbersIn my opinion, if you want to make a very delicious vegetable soup, the first thing you must have is cucumber. Maybe many netizens will produce, because why can cucumbers make soup? Because among the meals we usually eat, cucumbers are often eaten as a side dish or as a side dish such as cold cucumber.

But why do cucumbers make a vegetable soup? In fact, it is because cucumbers can enhance the flavor of this soup when making vegetable soup.

Green vegetables and shiitake mushrooms are a very delicious vegetable soup, the main thing is that it is not fresh enough, so adding cucumbers can make our vegetable soup fresher. If you like other vegetables in the vegetable soup, of course, you can add the toppings, but in my opinion, there is an indispensable addition to cucumbers and eggs. Because eggs are very nutritious as a soup.

While doing it, I also like the fake side dish with carrots. We must know that when making carrots as a side dish, we need to cut the carrots into cubes and fry them in a pot before they can be put into the soup, otherwise there is no way to stimulate the vitamins in it.

Colorful, and then I still like to add some shiitake mushrooms when topping, because shiitake mushrooms also have high nutritional value for our human body. In addition to shiitake mushrooms, we can also add some vegetables such as cabbage and greens, and of course, we can also add some fungus, which are rich in vitamins. It has a high nutritional value for our human body, and when these ingredients are added, a bowl of colorful vegetable soup appears.

Cumin, pepper, carrots, spinach, cauliflower, lettuce, winter melon, monosodium glutamate, salt, sugar, chili pepper are needed.

Light soy sauce, oyster sauce, chicken essence, salt, pepper and sesame oil are required. These ingredients are indispensable, so be sure to prepare them.

You need to prepare salt, sesame oil, light soy sauce, cooking wine, monosodium glutamate, sugar, light soy sauce, five-spice powder, pepper, soy sauce and so on.

Light soy sauce, oyster sauce, chicken essence, salt, pepper, sesame oil, monosodium glutamate, sugar, light soy sauce, five-spice powder, pepper, soy sauce.

In the vegetable soup, add dried shrimp or shrimp skin or small river shrimp to make the soup fresh.

A delicious vegetable soup, the seasonings needed are the most common things in the family, such as salt, sugar, chicken essence, pepper, light soy sauce, sesame oil, etc., although these seasonings are relatively simple, but the taste is particularly good, can effectively increase the flavor and remove the fish, so that the vegetable soup is more delicious and delicious.

1. It is not that the actual effect of putting too many vegetables is stronger, and the basic amount is followed.

2. The information of vegetable soup does not need to be mixed with other herbs or other green plants, because it is likely to be converted into more toxic chemicals than cyanic acid. It is certainly not necessary to put in raw materials other than the above.

3. Regardless of all diseases, the body's body temperature needs to be reduced by one degree than usual, and the scruples of not being prone to fever, cold, and high fever are also reduced.

4. After the vegetable soup enters the body, it will cause chemical reactions to cause more than 30 kinds of anti-biomass fuels.

5. Be sure to use radish leaves, when you can buy many radish leaves (picking period), you can dry and store them, and the practice of vegetable soup should be strictly implemented. If you add different varieties of vegetables or change the recipe, cyanic acid will sometimes be produced. Because it is too potent, there is a risk of being slightly incorrect.

6. Vegetable soup and brown rice tea should not be drunk together, drinking together will reflect each other in the stomach and offset their effectiveness. Therefore, it should be consumed at least 15 minutes apart.

7. The size of the relevant vegetables should be based on your own size specifications, and the amount of water added is 3 times that of vegetables, so it is not necessary to be too precise.

8. Vegetables must be skinned, because the skin part has the most important factors, and in the sand and pesticides, should be cleaned up and tidy, if you are worried about the problem of pesticides, please buy pesticide-free vegetables. In fact, there is also energy in the soil layer that cannot be ignored, so it is best to choose pesticide-free vegetables, and there is no need to make too much do, and the vegetables in general stores and shopping malls will have sufficient practical effects.

9. The pot for cooking vegetable soup, the pot other than the aluminum pot and the heat-resistant glass pot can not be used, such as the use of woks, copper hot pots, and clay pots, the vegetable soup will be cloudy and white to change the ingredients, and if the enamel pot or Teflong is used to produce and process the pot, the drug will be dissolved. Vegetable soup should be stored in glass bottles. Don't ignore the potency of the broth, as it is very strong.

Domestic** including Taiwan, China reported that it is best to use heat-resistant glass pots and stainless steel steamers. ）

10. The vegetables after boiling the vegetable soup are still edible because they have the nutrients that are not dissolved in the vegetable soup.

11. In addition to drinking, when the garden of potted plants withers, pouring vegetable soup will make it quickly resurrect, and at the same time it is also reasonable to give it to sick pets.

12. Please cut vegetables into cubes, not the smaller the cut, the more soluble the nutrients will be, cut all the raw materials into two or three pieces, the most suitable for cooking vegetable soup, which is also the result obtained through several times of the laboratory. Be sure to add a lid when cooking vegetable soup, and it is better to store vegetable soup frozen, not refrigerated.

First of all, when making vegetable soup, the ingredients must be particularly fresh, and then the taste should not be too heavy, try to be lighter, you can put more vegetables, and then add some other ingredients, the taste will be more delicious, of course, you can also put some shrimp skin.

We must pay attention to the configuration of materials, the consistency of the soup, the selection of some fresh ingredients for production, and the use of condiments. Also pay attention to controlling the heat.

It is necessary to choose the right vegetables and choose fresh vegetables, reasonably grasp the proportion of seasonings, and master the relevant heat required to boil vegetable soup, only in this way can you make a delicious vegetable soup.

How to make vegetable soup, first of all, what is popular science soup? Vegetable soup is a type of soup that contains a variety of vegetables and meats.

To do well, we need the following.

<>1 The materials are ready. There are more ingredients to prepare: a little pork, green onions, ginger and garlic, soaked fine powder, spinach, seasonings: vinegar, soy sauce, salt, sesame oil.

2.Reasonable process. Put oil in the wok, put in an appropriate amount of oil after the oil is hot, add green onions, ginger and garlic and fry until fragrant, then put the pork into the pot, then put soy sauce and vinegar, and fry until it changes color.

Put a few bowls of water in a wok, and put six or seven bowls of water for a meal of four people, and wait for the wok to boil. Put the fine vermicelli in a pot and cook for 15 minutes. Add the chopped spinach to the pot and bring to a boil.

Season with a pinch of salt and a pinch of sesame oil. Then it's time to go.

3 Be careful not to put too little water. Because it's a soup, we need a little more water.

4 Put a pinch of salt. Because this soup can be eaten as a dish.

What are the benefits of drinking more soup?

It can eliminate all acid toxins from the body. It makes the aging cells younger, the acidified cells are normal, and the diseased cells can be restored to health, regenerate new cells, and greatly increase immunity. Tofu can play a role in prolonging life and promoting the body's metabolism, tofu is easier to digest and will not increase the burden on the stomach and intestines, because the trace elements in tofu are relatively high, which can increase the body's resistance to diseases.

Now experts also recommend a bowl of soup before a meal, which is very nutritious, because the vitamins of vegetables in the vegetable soup will be lost to the vegetable soup or bone broth or green vegetable soup, and all their nutrients will be lost to the vegetable soup, so drinking vegetable soup often is good for the body, and it is also good for ** often. If you like vegetable soup, it is recommended to enrich the ingredients for vegetable soup. For example, we can add some mushrooms, eggs, etc., which not only obtains the umami taste, but also makes the soup less monotonous, after all, if it is just green vegetables, it may need to rely on a lot of salt and oil monosodium glutamate to season.