How do you cook tomatoes in soup? How do you make tomato and vegetable soup delicious?

Nutritious and delicious tomatoes are many people's favorites, just like I love tomato scrambled eggs, the taste is really indescribable! However, recently I found another method, the taste is not as good as **, and more importantly, it is particularly appetizing! That's the shrimp slippery tomato soup we're going to make today!

Although it is a soup, it is very rich and has a very sour taste, if you don't believe it, you can also try to make it, it is very delicious! Let's start our recipe tutorial.

First of all, prepare our ingredients and seasoning:

Tomatoes - 2 pcs.

Shrimp slip – 80 grams.

Tomato sauce — 30 g.

Salt ——— 3 grams.

Oil ——— 10 grams.

Minced garlic — a please.

Chopped green onion – a please.

Water starch — 25 grams.

If you don't have the finished shrimp slippery here, you can also make it yourself, the material is fresh shrimp, take out the shrimp meat and crush it into a puree, add a little salt, pepper, and egg white and stir it!

Start cooking when the ingredients are finished:

Step 1, we first process the tomatoes, make a cross with a knife, and then blanch them with boiling water for 1 minute, so that the skin can be easily peeled off!

Step 2, then cut the tomatoes into cubes and chop them a little bit so that they are easier to cook when cooked!

Step 3, heat the oil in a pan, add a little minced garlic and stir-fry until fragrant, then pour in our chopped tomatoes, and then cook until the juice of the tomatoes is thick!

Step 4: Add an appropriate amount of water, usually using the bowl you used to hold the soup at the end, so that it will end up with just one bowl of soup! Then add the tomato paste and salt! There is no need to add sugar, as this dish is more sour and easy to eat!

Step 5, after boiling again, we can add the shrimp slippery, take a spoon, spoon by spoon and put it in it, so that it can form one by one, and then stir and cook for 5 minutes!

Finally, sprinkle a little chopped green onion before cooking, and a sour and delicious shrimp and tomato soup is ready! Isn't it easy! If you don't understand, you can follow me to view the ** version of the introduction! You're guaranteed to learn in a minute!

Food trivia: Although raw tomatoes are high in vitamin C, it is not recommended to eat them raw! Cooked tomatoes contain more lycopene, which can be a great way to reduce a person's risk of cancer and heart disease, so cooking for a longer time not only tastes greater, but also has more lycopene!

However, it should be noted that tomatoes should not be heated at high temperatures, especially when cooking soup for a long time, otherwise it will cause the destruction of lycopene!

Stir-fry the garlic slices and chopped green onions in the pot, stir-fry the tomatoes to get the juice, and then pour in an appropriate amount of water; After the water boils, pour in the egg mixture, stir it with chopsticks, cover and simmer for 20 minutes, then add salt to remove from the pot.

Put a little soybean oil in the pot, put the green onion and stir-fry until fragrant, put in the cut tomatoes, fry slowly over low heat, eat by yourself, how to cut how to cut, how to look good, fry the soup of the tomatoes, put water, chicken essence, monosodium glutamate, salt, white pepper, after the water is boiled, beat two eggs in the bowl, if you want the eggs to be more and more tender, you can add a little starch to the eggs, the starch is stirred together with the eggs, pour it into the soup, and a delicious tomato and egg soup will come out.

Tomato and egg soup is the best to drink, first pour the cut tomatoes into the pot, add an appropriate amount of water to boil, pour in the egg liquid after boiling, and add an appropriate amount of salt and sesame oil to taste after boiling again.

Tomato and shrimp soup, peel the tomatoes and fry the soup in a pan, add water to boil, then add shrimp and seasonings, and cook.

Tomato shrimp slippery vermicelli soup, the taste of Haidilao's tomato pot.

Are you satisfied with eating tomatoes like this? @抖音小助手.

Ingredients: 3 tomatoes.

1 cucumber. 1 carrot.

1 persimmon pepper.

Excipients: Appropriate amount of peppercorn noodles, appropriate amount of ginger powder, appropriate amount of salt.

Step 1: Prepare a bell pepper. 1 carrot. An onion. 1 cucumber. Tomatoes four.

Step 2: Prepare the tomatoes. Cucumber. Bell pepper. Carrot. Dice the onion and set aside.

Step 3 Heat the pot but don't put oil, pour in the diced tomatoes, because I'm in **, so don't put oil, in fact, it's better to put some cooking oil.

Step 4 Stir the tomatoes in the pan with a spoon and add the ginger noodles after cooking for one minute. Sichuan pepper noodles. Salt and other seasonings, stir well, boil for another two minutes, add an appropriate amount of water, the water should be submerged over the tomatoes, and then turn to low heat and simmer until the tomatoes are rotten.

Ginger noodles and Sichuan pepper noodles are the most commonly used basic seasonings when I cook, so they appear more frequently.

Step 5 After the tomatoes in the pot are boiled, add a little water, then add diced vegetables, and cook for another seven or eight minutes to get out of the pot.

Step 6 This is the ** in the bowl after the pot, it tastes very good, a little sour, people who don't like to eat sour are probably not very bearable.

1. Ingredients: 1 small broccoli, half an onion, 30 grams of corn kernels, 30 grams of butter, appropriate amount of salt, appropriate amount of black pepper, 10 grams of sugar.

Second, the steps of tomato and vegetable soup.

1. Wash and peel the carrots and potatoes and cut them into small pieces, cut the onions into small pieces, and wash and break the broccoli into small flowers.

2. Wash and peel the tomatoes, cut them into small pieces, and put them in a blender to puree the tomatoes.

3. Put the butter in a pan and melt over low heat.

4. Turn the heat to high, add the chopped onion and stir-fry until fragrant, pour in the tomato puree and sugar, stir well and add about 200ml of water.

5. After boiling, pour in the potato and carrot cubes and bring to a boil again.

6. Pour in the corn kernels and broccoli and cook for about 2 minutes.

7. Add black pepper and salt and stir well.

【Ingredients】: Tomatoes, eggs, seaweed, hair cabbage, ginger powder, salt, cooking oil.

How to make it]:

1.Blanch the tomatoes in boiling water, then soak them in cold water, and peel off the skins when the skins of the tomatoes are cracked;

2.Remove the oil from the pan, put the tomato meat (do not cut, the iron oxide of the knife will oxidize the vitamins inside) into the pan and crush it with a spatula;

3.Boil water, after the water boils, pour the beaten eggs into the pot first, remember that the egg liquid should be carefully spiraled and poured in, do not stir the soup at this time, and then slowly stir the egg flowers after the eggs become egg-flower-shaped;

4.Then pour the tomatoes in, after the water boils again, turn off the low heat, simmer for about 3 minutes, add seaweed, hair cabbage, ginger powder, salt, pepper a little each, drop a little vinegar, pour a few drops of sesame oil, make the soup boil over high heat, turn off the heat, tomato and egg soup is ready. [Eat Zone].

Wash the tomatoes, remove the stems, cut them into small pieces and whip them into a tomato puree.

Peel off the skin of the potatoes and carrots respectively, cut them into 1cm cubes and put butter in a pot, melt the guy, turn to high heat, add chopped onions and stir-fry until fragrant, then add the stirred tomato puree, white sugar, stir well and add 250ml of cold water.

After boiling over high heat, put in the diced potatoes and carrots, change to medium heat and continue to cook for about 10 minutes, add fresh cream, black pepper, salt to taste and stir well.

Cut the tomatoes into small slices, take a few eggs and pour them into a bowl to beat, add an appropriate amount of water to the pot and boil until boiling, put in various seasonings, add an appropriate amount of starch diluted with water and pour it into the pot, stir well, then pour it into the egg pot and stir well, add tomatoes, add a little sesame oil, you can.

Ingredients: 1 can of canned tomatoes (whole slices), 3 5 slices of bay leaves, 1 tablespoon of Italian vanilla, 1 onion, 3 5 mushrooms, 1 small potato, 5 corn shoots, 5 green beans, 6 10 shelled white shrimp, 1 large fillet of fish, 1 small flower branch.

Method: 1. Cut the onion into fine cubes and cut the vegetable ingredients into cubes for later use.

2. Wash the diced potatoes with water several times to wash off the starch on the outside to avoid the potatoes being too soft or rotten or simmering during boiling, which will affect the clarity of the soup.

3. Open the canned tomatoes and pour them into an empty bowl, and use kitchen scissors to slightly chop the tomato granules.

4. Heat a pan, add a little olive oil, add diced onion and stir-fry until slightly softened.

5. Pour in the canned tomatoes in the same pot, stir-fry slightly, and add water.

6. Add all the spices, add the diced potatoes after boiling, and cook until the potatoes are fully cooked, the flavor of the spices is released, and the flavor of the soup base is integrated. (Potatoes can be pierced with chopsticks).

7. Take a small pot of boiling water, add 2 tablespoons of salt, blanch the seafood, and take it out immediately when cooked. Set aside.

8. Add other vegetables to the soup, keep the taste of the vegetables before adding them, cook until you like the doneness, and turn off the heat.

9. Take a deep bowl, put the vegetables in the soup on a plate for five minutes, spread the freshly cooked seafood and add the soup.

There is a certain way to make tomato and vegetable soup delicious, and the steps are as follows:

Step 1: Be sure to choose fresh vegetables and tomatoes, wash them, and cut the tomatoes into even chunks.

Step 2Put the chopped tomatoes and vegetables together in a casserole, add an appropriate amount of water and bring to a boil.

Finally, turn the heat to low and simmer them for about 10 minutes, adding the appropriate seasonings so that a very tasty recipe is complete.

If you want to communicate and learn more with others, you need to pay attention to the following points:

1. Learn to listen. Listening more will allow you to receive more information that is easy to ignore, when to say more, and it is better to listen more and talk less, which will reduce the chance of making mistakes, and also make yourself appear more meaningful and deep.

2. Humble attitude. When speaking, you should put yourself in a humble perspective, not too confident, and not arrogant, otherwise it will affect your interpersonal relationships and work efficiency at work at any time. When encountering things, it is best to discuss them with others, and do not insist on going their own way.

3. Be concise and to the point. The expression of ideas and ideas should be concise and to the point, concise and effective description can better complete the communication of the work, which is the performance of the ability to work, and accurate expression can reduce the working time by more than half.

4. Learn humor. Humor can bring oneself closer to others, but also resolve many conflicts, when there is a misunderstanding of work communication, humor can change the awkward atmosphere, is a skill that must be mastered in the workplace.

5. Use praise more. Only by praising others can you show your courage. Praising the merits of others will gain the respect of others, and at the same time, you will be more motivated to learn.

Today's dish is really too simple.

Prepare the ingredients: one tomato, assorted vegetables.

1. Add a little oil, stir-fry the finely chopped tomatoes, add water and put (light soy sauce, oil consumption, pepper), and bring to a boil.

2. After boiling, add the greens (last put the leafy vegetables).

3. If you think the dish is not delicious, you can put dipping sauce (light soy sauce, vinegar, garlic, green onion) Introduction: In the book "Harvard Physician's Standing Anti-Cancer Soup", Harvard physician Hiroshi Takahashi, who specializes in immunity and anti-cancer researchTakahashi, based on long-term research results, recommends using four common ingredients such as cabbage to cook anti-cancer vegetable soup.

Highlight drTakahashi believes that the body's immune cells are so powerful that if they do their job, cancer will be destroyed. The best way to exert immune function is to take phytochemicals.

It is highly recommended for 996 sub-healthy people who want to prevent cancer, or friends who are suffering from diseases and receiving **) Principle: The standing anti-cancer vegetable soup uses pumpkin, onions, carrots, cabbage and cabbage, which can be bought and affordable by ordinary people all year round. Phytochemicals only exist in plants and cannot be synthesized by humans, so eating more fruits and vegetables or drinking more vegetable soup is good for your health.

Function: The phytochemicals naturally extracted from the ingredients by simmering, that is, the standing anti-cancer soup, have the following eight benefits for our health: Antioxidant, prevent lifestyle-related diseases Effective detoxification, purify harmful substances Inhibition of allergies and inflammation Enhance immunity Purify blood and prevent arteriosclerosis Lower blood pressure Improve obesity, hyperglycemia, and hyperlipidemia Prevent cancer.

1 Wash the tomatoes, pineapples, and cucumbers and cut them into 1cm cubes.

2 Add 400ml of water to the pot, add the corn kernels and cook until eight ripe, add diced tomatoes and pineapples, add salt, and continue to cook until nine ripe.

3 Add the diced cucumber and turn off the heat. The story behind the food The idea of the soup** is the vegetable soup in Vietnamese cuisine, compared with the tomato egg soup we often drink, it has a more sour taste and a fresh aroma of fruits, and the taste is very chic.

Chinese soup is about slow boiling, slowly boiling out the essence of the ingredients, while Western soup is broken up and integrated into the soup, which is integrated with the soup to give it a fragrant and rich taste.

This bowl of tomato and vegetable soup wants me to say that it is a vegetable party, this is a Western-style soup, I am used to making and drinking Chinese-style soup, I have increased the amount of water, and it is not so thick in appearance, but it doesn't matter about Western-style Chinese, delicious is the last word.

In the cold season, come to a bowl of tomato and vegetable soup to warm up and moisturize! ~

Ingredients: Tomatoes: 1.

Potatoes 100 grams.

Carrots 50 grams.

Butter 25 grams.

30 grams of chopped onion.

Whipped cream 50 grams.

2 teaspoons sugar.

1 2 teaspoons salt.

Black pepper 3 grams.

Tomato vegetable soup preparation.

Wash the tomatoes, remove the stems, cut them into small pieces and whip them into a tomato puree.

Peel off the skin of the potatoes and carrots and cut them into 1cm cubes.

Put butter in the pot, melt the guy, turn to high heat, add chopped onion and stir-fry until fragrant, then add the stirred tomato puree, white sugar, stir well and add 250ml of cold water.

After boiling over high heat, add diced potatoes and carrots, change to medium heat and continue to cook for about 10 minutes, add fresh cream, black pepper, salt to taste and stir well.