Can children eat steamed egg custard when they have a cough

Children can eat steamed egg custard during coughing, which is easier to digest and is conducive to helping digestion. Your child should not eat sweet, raw or cold food during the cough. If the child has phlegm when coughing, you can give the child some oral cough and expectorant medicines**, and give the child more water during the medication, which is conducive to the absorption of the drug and is also of great help to the recovery of the condition.

If the baby has a cough, you can eat a small amount of egg custard, but to look at the specific situation of the baby's cough, if it is just a simple dry cough, there is no other uncomfortable situation, you can eat a small amount, drink more water appropriately, but if the baby has a cough and has more phlegm, in this case, try not to eat egg custard high protein things first, which may lead to more phlegm.

Children can eat egg custard during coughing. Because there is no direct relationship between eating eggs and whether it can cause a cough, unless the person is allergic to eggs. However, this is rare. You have to see if you have a cough caused by eating eggs, or if you have a cough and want to eat eggs.

You can eat it, egg custard is also rice, even if you cough, you have to eat, but the child's cough has to be treated quickly, after all, it is a child, the resistance is poor, don't cough out of other problems.

It is best not to eat eggs or seafood when coughing, especially if the child's cough is relatively slow, and he can't eat eggs, which will only aggravate his cough, so he should eat some light food, so that he can get better faster.

Hello, according to your description, the baby is considered to have a cold, you can eat steamed eggs, it is recommended to take children's cold spirit granules, pay attention to rest, feed more warm water, pay attention to timely removal of respiratory secretions. Strengthen the baby's cold protection and keep warm to avoid cold.

Does a child's cough have nothing to do with whether or not to eat egg custard? I think it's okay to eat, but in the process of eating, don't snatch the child away.

During the cough, it is best not to eat these indigestible foods or any high-nutrient foods, be light, and wait until the child is better before eating.

Pediatric cough can be eaten, and egg custard is easy to digest.

Although pediatric cough is common, parents will feel distressed when they see a baby cough. If you want your baby to recover as soon as possible, you need to pay attention to your baby's diet and don't eat the wrong things to aggravate the cough. SoCan children eat egg custard with cough

Can children eat egg custard with cough If a child with a cold and fever eats eggs, the body temperature will not only not drop, but will also cause the body temperature to continue to rise, which is not conducive to the recovery of the condition, so it is not recommended for children with fever only.

You can't eat eggs if you have a fever, so if the cough belongs to the wind-heat type, at this time, eggs can't be eaten, because eggs belong to "hair" in traditional Chinese medicine. If you have a cough and vomiting, eggs are high in protein and difficult to digest, so they are not recommended to eat. If the child's cough is an allergic cough, the protein contained in eggs is also a high allergenic factor before the child is screened for allergens, so eggs should be absolutely forbidden to eat at this time.

Under the premise of excluding the above conditions, eggs can still be eaten, because all the nutrients contained in eggs can be well absorbed by the baby, which is also conducive to the recovery of the baby's physical state. In addition, boiling eggs with green tea and ginger, and then putting some honey** cough effect is very good, so sometimes eggs not only do not aggravate cough, but also cough.

How to care for children's cough 1. Eat lightly.

Food should be nutritious and easy to digest and absorb. If you have lost your appetite, you can make some light and fresh vegetable porridge, sliced soup, noodle soup and other easily digestible foods.

2. Drink plenty of plain water.

Drink enough water to meet your baby's physiological and metabolic needs. Adequate hydration can help dilute phlegm and make it easier to cough up, preferably plain water, and never replace plain water with a variety of beverages.

3. Eat more fresh vegetables and fruits.

Adequate inorganic salts and vitamins can be supplemented, which is very beneficial for the recovery of colds and coughs. Eat more fruits and vegetables that contain carotene, such as tomatoes and carrots.

4. Choose expectorant and cough medicines.

Be cautious about using antitussive drugs when coughing with phlegm to avoid sputum accumulation and deterioration of the condition! Cough is mostly caused by thick sputum, increased sputum volume, and poor sputum production. If the sputum is not cleared smoothly, secondary infection may occur, which will aggravate the condition and timely expectoration and expectoration will help control cough symptoms.

A child with a little cough can eat eggs. Cough is generally caused by inflammation, at this time the body's immunity is relatively low, if you eat some eggs properly, it can enhance immunity, promote the recovery of the disease, and the protein in eggs is easy to be absorbed and utilized.

When coughing, try not to eat boiled eggs, because the gastrointestinal capacity decreases when coughing, and eating boiled eggs is not easy to digest, you can eat egg soup.

Egg soup preparation steps:

1.Ingredients: 1 tomato, 1 egg, 100g2 spinach

Seasoning: appropriate amount of chopped green onion, appropriate amount of oil, a little salt, a little chicken essence 3Kitchenware:

Wok 4Cooking method: Cook 5

Difficulty: 6Suitable for:

Babies over 3 years old quench their thirst - tomato, egg, and spinach soup production step 1Prepare the ingredients, cut the tomatoes into cubes, cut the spinach into sections, beat the eggs and set aside; 2.Put a little oil in the pot, add the chopped green onion and stir-fry until fragrant; 3.

Add the tomatoes, stir-fry the sand, and pour in an appropriate amount of water; 4.Slowly pour the egg mixture from a high place along the edge of the pan; 5.Add spinach, add a pinch of salt and chicken essence to taste; ps：

The spinach is cooked as soon as it is blanched, and then put it before it comes out of the pan, so that the vitamins in the spinach will not be destroyed. 6.Remove from the pan.

Nutritional value of eggs.

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and play a good role.