How much time does it take to steam egg custard? How long does it take to steam egg custard

10 to 15 minutes.

There is actually no certain limit to the time of steaming eggs, depending on the size of the bowl and the number of eggs, the time of steaming eggs is different. Generally steamed eggs.

It takes 10 to 15 minutes to fully steam, and there are more eggs that can be extended appropriately. When steaming, you can steam over medium heat for about nine minutes, then turn to low heat and steam for about five minutes, so that the eggs are almost ready. It should be noted that the steaming time of eggs should not be too long, if the steaming time is too long, it will affect the taste of the eggs.

There are many ways to eat eggs, according to the absorption and digestion efficiency of nutrients, the efficiency of steamed eggs is 100%, scrambled eggs is 97%, and fried eggs.

Yes, water-washed eggs are, between 30% and 50% eaten raw. From this, it is obvious that steamed eggs are the most nutritious way to eat.

It is best to steam eggs at home for about 10 to 15 minutes, and if there are more eggs, the time can be appropriately extended. First, beat the eggs, stir well, and add 1-3 parts of warm water about 30 degrees Celsius similar to the amount of the egg.

Firmer, add 3 parts of water egg custard to make it softer. Add salt, steam for about 10 minutes, the lid must be seamed, do not cover tightly, so that the steamed egg custard will never have honeycomb eyes, and the taste will not be old.

Do not use raw water to mix the egg mixture, otherwise the steamed egg custard will be uneven and there will be honeycomb. In addition, do not use boiling water to mix the egg mixture, as this will cause the egg mixture to be scalded and the steamed product to appear lumpy. Using cold boiled water, which is water that is naturally cooled after boiling, to mix the egg mixture is the first step in steaming a smooth custard.

The time of steaming the custard should not be too long, nor can it be steamed over high heat, otherwise the temperature is too high, and the eggs will easily become old, and there will be a lot of bubbles and honeycomb-like tissues on the surface of the custard, which will affect the appearance of the custard.

8-15 minutes. There is no limit to the time of steaming eggs, depending on the size of the bowl, after the water boils, it is generally good for 8-15 minutes.

Ingredients: 2 eggs, 1 tablespoon of soy sauce, 1 tablespoon of water or keeping, 1 teaspoon of sugar, appropriate amount of sesame seeds.

1. Beat the eggs into a bowl.

2. Mix the seasonings into juice.

3. Pour it into a bowl and shake evenly, and steam for 15 minutes.

4. Sprinkle with chopped green onion and sesame seeds. The finished product is shown below.

Little master, here is the following information for you.

It takes about 15 minutes to steam the eggs.

Egg custard is a home-cooked dish made with eggs, but if you don't have experience, the taste will be different, do you know how long it takes to steam egg custard?

Steaming egg custard generally takes about 9 minutes.

Egg custard method:

Prepare a small bowl and crack the eggs into the bowl, then add an appropriate amount of warm boiled water (the ratio of eggs to water is 1:;

Stir well, after the egg is stirred into egg liquid, there will be floating foam on the surface, and the foam will be filtered out;

After boiling the water, put the bowl in, then cover the lid and turn to medium heat and steam for 8 to 10 minutes.

Hello answer I'm happy to answer for you, the following is the answer to the answer, please look at it, I hope it will help you, 1, it takes about fifteen minutes to steam eggs, you can first steam the eggs with medium heat for about ten minutes, and then turn to low heat to steam the eggs for five minutes, so that the eggs can almost be steamed, and the steaming time of the eggs can not be too long, otherwise it will affect the taste of the eggs. 2. Many people usually don't know whether they should be in a pot under cold water or hot water when steaming eggs, in fact, eggs are best put into the pot after the cold water is warmed, so that the steamed eggs will be very tender. 3. Generally speaking, steaming eggs is very simple, first knock the eggs into a bowl and beat them, then add the amount of water to the eggs and stir evenly, then add an appropriate amount of salt to the egg liquid, and finally put it in the pot to steam it.

Have a great day.

Under normal circumstances, steamed eggs are steamed for about 10 minutes.

Method 1: Homemade steamed eggs.

Ingredients: 3 eggs, light soy sauce, salad oil, salt, water, green onion.

Method: 1. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of cooking oil, salt, light soy sauce, and stir well with chopsticks.

2. Measure 300ml of water in a measuring cup, pour it into a bowl, and mix well with the egg mixture.

3. At this time, you will find that there are a lot of fine foam on the bowl surface, skim it off with a spoon.

4. Pour an appropriate amount of water into the steamer and heat it. Wash the green onions and cut them into finely chopped green onions.

5. After the water boils, put the bowl with the egg mixture. Steam on high heat for 10 minutes.

6. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few more minutes.

Method 2: Steamed eggs with shrimp.

Ingredients: shrimp, eggs, salad oil, salt, warm water, green onions.

Method: 1. Peel out the shrimp, remove the shrimp line, put the shrimp into a clean bowl, add a small amount of salt, starch and white wine, grasp and mix evenly, and marinate for 15 minutes.

2. Knock the eggs into a bowl, beat them with chopsticks, add an appropriate amount of salad oil, edible salt, and stir well with chopsticks.

3. Slowly pour an appropriate amount of warm water into a bowl, mix well with the egg mixture, and skim off the small foam on the bowl surface.

4. Pour the marinated shrimp into a bowl and mix well with the egg mixture.

5. Pour an appropriate amount of water into the steamer, heat it, wash the green onions, and cut them into chopped green onions.

6. After the water boils, put the bowl with the egg mixture in it and steam it over high heat for 10 minutes.

7. Open the lid of the steamer, sprinkle a little chopped green onion on the bowl noodles, and simmer for a few minutes.

How much time does it take to steam egg custard.

1) Knock the eggs into a bowl, mix them with a whisk, add a small amount of salt and mix thoroughly, then the egg liquid will be thinner and yellow than before;

2) Add water, preferably lukewarm. Cold water is not very good, and hot water is even worse, so it will become an egg flower when you rush in;

3) Add a small amount of oyster sauce to the water, mix well, mix into the egg mixture, mix thoroughly. Add a small amount of lard;

4) Boil a pot of water, put on the steaming spacer, the water must be boiled, then put the egg liquid on the steaming spacer, and then turn on a low heat, the lid must be seamed, do not cover tightly. The steamed egg custard will never have honeycomb eyes, and the taste will not be old;

5) About 10-15 minutes, the custard should be about the same.

Turn on the high heat and steam for 10 minutes.

Ingredients: 2 eggs with chicken skin.

Auxiliary materials: appropriate amount of salt, appropriate amount of fresh soy sauce, appropriate amount of fragrant oil, appropriate amount of water.

1. Knock two eggs into a bowl.

2. Beat the eggs, add an appropriate amount of water, now the water content of the eggs is relatively large, add the amount of an egg when adding cold boiled water.

3. Sprinkle the appropriate amount of salt.

4. Take another bowl and sieve the stirred egg mixture.

5. Put the sifted egg mixture into the steamer and cover it with a saucer.

6. Turn on the high heat and steam for 10 minutes, then pour a little fresh soy sauce after taking it out.

7. Drop a little sesame oil.

8. Finished products. <>

Step 1: Beat two eggs.

Step 2: Add 150 grams of water and stir well, the ratio of eggs to water is about the same.

Step 3: Strain it through a strainer.

Step 4: The filtered egg wash is delicate and has almost no bubbles.

Step 5: Boil water in a pot, cover the egg mixture, put it in and steam it over high heat for about 15 minutes.

Step 6: The steamed egg custard is very smooth, mirror-like.

Step 7: Finely chop the lean pork, carrots, green peppers, and onions.

Step 8: Heat oil in a pot and stir-fry minced meat until it changes color.

Step 9: Add soy sauce and sauce to taste.

Step 10Add carrots, green peppers, and chopped onions.

Step 11: Stir-fry well, and the minced meat sauce is ready.

Step 12Put the minced meat sauce on top of the egg custard and serve.

Cooking skills. 6 tips for steamed custard::

1. When beating eggs, do not turn in a circle, beat horizontally or vertically, so that the eggs can be fully beaten.

2. Be sure to use cool white or return to the water that is pure and leaking hail.

3. My experience is that one egg is one and a half spoons of water, two eggs are two and a half spoons, and so on, the spoon is the spoon that serves vegetables at home.

4. Be sure to filter the egg liquid before steaming to filter out the bubbles.

5. The water in the steamer must be boiled first, and then the egg liquid is put in to steam.

6. Be sure to cover the lid or plastic wrap to avoid water vapor dripping into the egg custard.

Depending on the amount, five to seven minutes is usually just right.

The main material of steamed eggs is eggs and water, the liquid obtained after mixing the two is steamed, because its ingredients are mainly protein and water, so the steaming time is not long, and it is easy to cook, but pay attention to the heat, usually use 2-3 eggs to steam the amount of steamed eggs on the pot, and wait for the water to boil after the calculation time, about 7-8 minutes of steaming.

Do not steam for a long time, otherwise the steamed eggs will not be tender, the taste will be old, and there will be honeycomb, but don't take too short a time, otherwise the egg liquid will not be cooked thoroughly, and the egg custard will not be solidified, and it will not be edible.

Precautions. 1. The ratio of eggs and water used to make steamed eggs is 1:1, that is to say, the amount of water added is twice that of eggs, do not add more, otherwise the protein content in steamed eggs is less and will not be formed, and if less water is put in, it is easy to steam out the taste of boiled poached eggs, which is hard and hard in texture, not soft and delicate enough.

2. Because steamed eggs are relatively easy to cook, the temperature can be gradually solidified if the temperature is kept above 70 degrees, if you directly boil the water pot to steam, some of the steamed eggs will be directly solidified, and the steamed eggs in the middle position have not yet solidified, and the middle part is steamed, the surrounding steamed eggs may appear to be steamed old, so the cold water pot steaming keeps the steamed eggs evenly heated, which is more conducive to obtaining the best taste of steamed eggs.

Steps to make steamed egg custard

1 ] Eggs are ready.

2 ] Pour it into a bowl with cool boiling, and be sure not to use tap water;

3 ] Crack the eggs into cold boiled water, in order to reduce foam;

4 ] Add an appropriate amount of salt and a few drops of sesame oil, and stir slowly to combine;

5 ] Pour into the strainer and filter, the unstirred egg white is stirred while filtering, this step is the key to tenderness;

6 ] Is the filtered egg liquid much more delicate, if there is foam to be removed;

7] Cover with plastic wrap and insert some small holes with a toothpick;

8] Put it in the pot and steam, the cold water is heated evenly in the pot, pay attention to the water is not boiling, do not cover the pot when the water is not boiling, cover the pot and steam for 12 minutes after the water boils, the proportion of water is higher, so the time needs 12 minutes, and then stuff for two minutes, the time must not be long, it is not short, the eggs must be steamed, and the fire is turned off after fixing and forming;

9 ] Out of the pot, the eggs are very tender and smooth, many friends suggest that the ratio of eggs and water is 1:1, in fact, I think 1:2 is particularly good, the steamed eggs are very tender, add according to personal taste.

Tip: Steaming food should first boil the water with the lid open, and then cover the lid and steam. The water used to steam things should be boiled in a pot or filtered water. Tap water is said to contain chlorine, and if the lid is covered after heating, chlorine is said to be a carcinogenic hazard.