Steamed egg custard can be steamed in a few minutes, and how many minutes does it take to steam egg

Egg custard is a home-cooked dish made with eggs, but if you don't have experience, the taste made is different, do you know how long it takes to steam egg custard?

Egg custard can be steamed in a few minutes. If you put warm water, you can steam it for 6 to 8 minutes on medium to high heat, if the steaming time is too long, such as more than 10 minutes, then the steamed egg custard will be very old, affecting the taste and texture.

Generally, it can be steamed for 10-15 minutes.

The main material of steamed egg custard is a mixture of eggs and water, which is relatively easy to steam food, generally put 3-4 eggs, double or 1 times the water and stir evenly, then cold water pot, cover the pot, start the timer, about 12 minutes or so can be steamed, if the gas fire is larger, it may be steamed in 10 minutes, and the gas fire is smaller, it can be extended by 2-3 minutes as appropriate, so as not to steam the eggs are not fully cooked.

Why is the steamed egg cooked around is water in the middle.

Not enough time to steam.

Under normal circumstances, the steamed egg custard should be solidified pudding-shaped, if the steamed egg has solidified around the steamed egg after steaming, but the middle position is liquid watery, it means that the steamed egg has not been fully steamed and needs to be returned to the pot to continue steaming.

When steaming the egg custard, you should pay attention to the fact that the steaming time should not be too long, otherwise there will be a lot of bubbles on the surface of the egg custard, which will affect the quality of the egg custard and lack tenderness. When steaming egg custard, the eggs should be beaten apart, and do not use raw water to mix the egg mixture, otherwise the steamed eggs will have honeycomb. Do not use boiling water to mix the egg mixture, as the steamed product will appear to clump.

Hope it helps you and I wish you a great day

Steam the eggs in a pot for 12 minutes to cook.

Ingredients: 1 egg.

Excipients: a little sesame oil, an appropriate amount of salt, an appropriate amount of cold boiled water, and a little chopped green onion.

To prepare steamed egg custard.

1. Prepare the required materials.

2. Crack the eggs into a bowl and beat them with a whisk.

3. Add a pinch of salt and continue to stir evenly.

4. Then add an appropriate amount of cold boiled water.

5. Continue to stir evenly.

6. Sift the evenly beaten egg liquid.

7. Sieve for the second time, and the eggs will become smoother after two sieves.

8. Skim off the foam with a small spoon.

9. Then cover with plastic wrap and steam for about 12 minutes.

10. Sprinkle with chopped green onions.

1. Egg custard can generally be cooked in 10-15 minutes, and it will not be tender if it is too long.

2. Egg custard is a home-cooked dish made with eggs, which is delicate and tender. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein.

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How do you make egg custard tender and smooth?

Summary. The time it takes to steam the egg custard depends on the amount of steaming and the size of the container, and usually takes about 6-10 minutes.

The time it takes to steam the egg custard depends on the amount of steaming and the size of the container, and usually takes about 6-10 minutes.

Note: Crack the eggs into a bowl and stir gently. Pour the water into the pot, heat until the water boils, then turn to low heat, and put the bowl into the pot.

When steaming egg custard, you need to master the heat, steaming egg custard over high heat will cause the surface to wrinkle and affect the taste. Therefore, it is recommended to steam over low heat, and open the lid every 1-2 minutes to check the condition of the egg custard to see if it has solidified. When the surface of the egg custard is solidified, steam for another 1-2 minutes.

It should be noted that do not add salt when steaming egg custard, because salt will analyze the egg custard water and affect the taste. In addition, when stirring eggs, you should also be gentle and do not over-stir, so as not to create foam and air, which can affect the taste and appearance.

Generally speaking, it takes 15 to 20 minutes for a shelled raw egg to be steamed in water. If you want to steam quickly and cook late, you can go to a treasure and buy an egg steamer. This saves about 10 minutes, and the egg steamer can be cooked thoroughly in 10 minutes.

If you are boiling water, it will take about 3-4 minutes. After the water is boiled, put the raw eggs into the pot, the boiling water will quickly heat the eggs, and the egg whites inside will be coagulated instantly, and then just keep it boiling, continue to cook for 2 minutes, turn off the heat and simmer for 1 minute, you can cook a yellow and tender white boiled egg. If you are boiling in cold water, it will take about 5-8 minutes.

Put the eggs in cold water, boil over medium heat, and become soft-boiled eggs for 5 minutes; 8 minutes to become a fully boiled egg.

If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; However, if you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Therefore, it is best to boil eggs over medium heat.

When boiling eggs, you can add a little salt or vinegar to the water, a little can do, so that the eggshell can be softened, and the eggshell is not easy to break, and it is easy to peel after cooking.

10 minutes. Slowly steam the chicken cake for 10 minutes, simmer for 1 minute before eating, add an appropriate amount of eggs and twice as much warm water to a bowl and put it in a pot to boil before steaming.

The amount of water is very important, too little will feel that the custard is denser and older, too much custard will be more difficult to form, if you put a little shrimp skin will be more delicious, of course, this depends on personal taste.

The appearance of this product is milky yellow and cocoa color, the level is clear, the color is distinct, the taste is sweet and soft, the taste is delicious and palatable, and it is a good tea spot with beautiful color and shape.

Summary. Hello, I've been waiting for a long time, I'm happy to answer for you, steamed egg custard should be steamed for 10 15 minutes, when steaming, you need to pay attention to boiling water first, wait until the water boils, and then fry the eggs into the pot, and the steaming time should not exceed 20 minutes.

Hello, I've been waiting for a long time, I'm glad to answer for you, steamed egg custard to steam for 10 15 minutes, when steaming, you need to pay attention to boiling water first, wait until the water is boiling, and then fry the eggs into the pot, and the time to steam Zheng Quehu does not shout to stop more than 20 minutes.

Egg custard must be kept in a cool and ventilated place when it is usually stored in a loose bucket, do not be exposed to sunlight for a long time, and it is known that it will not lead to changes in the substances inside, and it can also extend the shelf life.

Steam the egg custard for 10-15 minutes.

Egg custard is generally steamed over high heat for about 10 minutes after boiling water. When steaming the egg custard, it is best to add a lid to the bowl, which can make the egg liquid heat evenly from top to bottom, and avoid the situation that the surface is honeycomb and the bottom layer is not cooked.

Steamed imitation sock egg custard should be made with warm water, that is, water about 45 degrees, and your hands will feel warm when you put it in, but you won't feel hot, so it's fine. Steamed with warm water to steam a bowl of tender and delicious egg custard.

Knock the eggs into a bowl, stir well in a clockwise direction, then pour in an appropriate amount of warm water, and continue to stir the skin in a clockwise direction; After stirring well, filter the water and egg liquid into the steaming bowl, filter out the pores on the surface, and then seal the bowl mouth with high-temperature plastic wrap, and prick a few small holes on the surface with a toothpick; Put the steaming bowl into the steamer, cover the pot, steam for 15 minutes on medium-low heat, then turn off the heat and simmer for 2 minutes, then take out the egg custard, uncover the plastic wrap, pour an appropriate amount of steamed fish soy sauce, sprinkle with chopped green onions, and drop a few drops of sesame oil, and you can eat.

Cooking skills

The best choice is a stainless steel bowl with good thermal conductivity, which not only saves fire, but also makes it easier to control the heat and avoid taking too long. If you don't have a stainless steel bowl at home, a thinner porcelain bowl will do. After the water boils, put it in a bowl with egg wash and steam for about 10 minutes.

When steaming the egg custard, it is best to add a lid to the bowl, which can make the egg liquid heat evenly from top to bottom, and avoid the situation that the surface is honeycomb and the bottom layer is not cooked.