Is there a problem with marinating chicken thighs in salted cooking wine overnight without putting t

There is a problem. According to the current summer temperature of more than 30 degrees, it is easy to stink at night, if it is winter, it will be fine, it is better to put it in the refrigerator for the sake of safety, and it will not affect your pickling.

Chicken thighs are marinated with salt and cooking wine overnight, not stored in the refrigerator, so that it is decided according to the high temperature and low temperature, of course there is no problem with low temperature, and if the temperature is high, it must be sealed with plastic wrap and stored in the refrigerator, so that it does not smell crossed, and the pickling is more flavorful, and it is more reliable to put it in the refrigerator, so as to save worry.

No problem, as long as there is enough salt and high enough wine, a week is fine.

If you want to marinate overnight, it is recommended to seal the chicken thighs and store them in the refrigerator to inhibit the growth of bacteria.

Before making fried chicken thighs, you can marinate the chicken thighs for one night, so that the seasoning can be more fully integrated into the chicken thighs, and the fried chicken thighs will taste better, and it is best to make a few cuts on the surface of the chicken thighs, which can make the chicken thighs more flavorful. However, if you want to marinate overnight, it is recommended to seal the chicken thighs and store them in the refrigerator to inhibit the growth of bacteria.

No problem, you have already flooded once, not put in the refrigerator, there will be no problem.

Winter or spring and autumn, no problem.

But in the summer or when the temperature is relatively high, it is not good.

It's best not to marinate so early, it's okay to marinate 2 hours in advance when eating on the day.

This is both delicious and fresh. After marinating for a long time, the meat becomes hard and has a bad taste.

There is no problem, as long as it is not a particularly hot day, there is generally no problem.

Normally, marinating chicken thighs with salt and cooking wine overnight is not a problem at all, unless the temperature is too high.

If. It's okay if it's not a particularly hot day. What area are you? If yes. It's hot in your area, so it's not going to work.

1. If there are a lot of chicken thighs marinated together, you should put them in the refrigerator and freeze them if you can't finish them later.

2. But there is one thing that everyone should pay attention to, to put the frozen chicken thighs in the refrigerator, the marinade should not be too much, avoid being too salty, because freezing will speed up the chicken thighs to absorb the flavor of the marinade, and the chicken thighs will be more flavorful after freezing.

3. Generally speaking, if the marinated chicken thighs are frozen in the refrigerator, they can be stored for about a week.

4. However, the chicken thigh meat at that time may be too flavorful, if you want to have a lighter taste, you can use boiling cold water to rinse it again and then cook.

1. It is best to have sunlight on the first day of drying, if it is rainy for many days, it is easy to deteriorate.

2. The salty and dry goods dried in winter can be stored at a temperature of 0-5 degrees, but they should be stored in the refrigerator freezer for a long time.

3. But one thing should be noted, to put the frozen chicken thighs in the refrigerator, the marinade should not be too much, avoid being too salty, because freezing will speed up the chicken thighs to absorb the flavor of the marinade, and the chicken thighs will be more flavorful after freezing.

Marinate for 2 days.

Ingredients: 2 chicken thighs.

Excipients: 30 grams of salt, 15 grams of high liquor, 40 grams of coarse salt, appropriate amount of ginger, 1 small piece of cinnamon, 5 bay leaves, 1 small handful of peppercorns.

1. Wash the chicken thighs and cut off the fat on the chicken thighs.

2. Put coarse salt into a wok, add broken cinnamon, Sichuan pepper, bay leaves, and other ingredients to stir-fry over low heat to bring out the fragrance, and turn off the heat.

3. Put the processed chicken thighs into a bowl, add ginger slices and white wine and massage them with your hands for a few minutes.

4. Pour the fried coarse salt on the chicken thighs, massage it for a few minutes, cover it with plastic wrap and put it in the refrigerator to marinate for 2 days. (Roll it out in the middle).

5. Take out the marinated chicken thighs and tie them with cotton ropes.

6. Hang it in a ventilated place and dry it for seven or eight days.

7. The chicken thighs that have been dried for 7 days are dark red in color and the chicken thighs are firm.

Cured chicken thighs are generally marinated for five days. When making spicy chicken thighs, you need to add peppercorns, cooking wine, ginger slices and salt, spread these seasonings evenly on the surface of the chicken thighs, and then put them in a container to marinate.

Put the marinated chicken thighs in a large container, put them at the bottom of the refrigerator, and turn them over after 24 hours for three consecutive days. After three days, take it out and tie the chicken thighs with a rope and dry them in a ventilated and cool place for three or four consecutive days, and the chicken will tighten and turn red.

Spicy chicken thighs are generally marinated for half a day. The pickling time is long, and it will go bad in the summer.

It depends on what you are using your marinated chicken thighs for and what season it is. Leave the refrigerator in the summer or more than 24 hours in the winter without any problem. It takes dozens of days to marinate cured chicken thighs. If the chicken thighs are fried for more than ten minutes, the sooner the better. The taste will not be fresh after a long time.

How to marinate chicken thighs.

1. First of all, thaw and clean the chicken thighs you bought, and dry the surface moisture. Then sprinkle with pepper salt, the amount of salt depends on whether you want to store it for a long time or a short time, as well as your taste, of course, the pickled one is larger than the salt you usually use for stir-frying, about 3-5 times. The preparation of pepper salt is like this:

Put the peppercorns and salt in a cold pot at a ratio of about 1:10, slowly fry over medium-low heat, stir-fry until fragrant, turn off the heat, and let it cool for use.

2. Pinch a few times with your hands to make the pepper and salt more even, and then put it in the refrigerator or at the same temperature as the refrigerator to marinate for 2-3 days, and stir a few times halfway.

3. Take out the marinated chicken thighs and hang them up.

4. After a few days, it will be dried and air-dried, and the specific time will be determined by the sun and temperature.

5. The dried salted chicken thighs can be stored for a long time in the refrigerator freezer.

6. The marinated chicken thighs can be made into salted chicken thighs, and the rice is very fragrant.

Generally, half an hour is enough, of course, if you have enough time, you can put it into about 3 hours, and you should rub it in the middle.

Hello, generally marinating chicken thighs, the minimum has to be marinated for two or three hours, if the time is longer, it will be better, and it will be more flavorful!

The general chicken thighs are marinated to taste. It will take at least half an hour or so. If there is time, two to three hours is best.

Generally, if the ingredients are complete, it will take about 20 minutes to 30 minutes, because Xie Ken is very delicious.

For more than half an hour, I usually put it in the refrigerator and seal it up overnight.

Marinating chicken thighs generally takes half an hour to absorb the flavor, and you can cut the knife before the chicken thighs are marinated, which makes it easier to absorb the flavor.

Usually, the longer the marination time, the better the taste, which is one of the methods used in almost all deli. Therefore, a little longer is the most conducive to the quality of chicken thighs.

Marinated chicken thighs generally take more than half an hour to taste.