Can chicken thighs be marinated overnight? Cured chicken thighs are generally marinated for a few da

Absolutely! However, it should be noted that if you marinate overnight, you will have no problem controlling the amount of marinade, otherwise it will become saltier the longer it lasts

OK. Marinate the chicken thighs overnight and cook them to add more flavor.

Marinate for 2 days.

Ingredients: 2 chicken thighs.

Excipients: 30 grams of salt, 15 grams of high liquor, 40 grams of coarse salt, appropriate amount of ginger, 1 small piece of cinnamon, 5 bay leaves, 1 small handful of peppercorns.

1. Wash the chicken thighs and cut off the fat on the chicken thighs.

2. Put coarse salt into a wok, add broken cinnamon, Sichuan pepper, bay leaves, and other ingredients to stir-fry over low heat to bring out the fragrance, and turn off the heat.

3. Put the processed chicken thighs into a bowl, add ginger slices and white wine and massage them with your hands for a few minutes.

4. Pour the fried coarse salt on the chicken thighs, massage it for a few minutes, cover it with plastic wrap and put it in the refrigerator to marinate for 2 days. (Roll it out in the middle).

5. Take out the marinated chicken thighs and tie them with cotton ropes.

6. Hang it in a ventilated place and dry it for seven or eight days.

7. The chicken thighs that have been dried for 7 days are dark red in color and the chicken thighs are firm.

Cured chicken thighs are generally marinated for five days. When making spicy chicken thighs, you need to add peppercorns, cooking wine, ginger slices and salt, spread these seasonings evenly on the surface of the chicken thighs, and then put them in a container to marinate.

Put the marinated chicken thighs in a large container, put them at the bottom of the refrigerator, and turn them over after 24 hours for three consecutive days. After three days, take it out and tie the chicken thighs with a rope and dry them in a ventilated and cool place for three or four consecutive days, and the chicken will tighten and turn red.

Spicy chicken thighs are generally marinated for half a day. The pickling time is long, and it will go bad in the summer.

Chicken thighs can be marinated overnight if they are well preserved. If you want to marinate the chicken overnight, it is best to wrap the chicken in plastic wrap and store it in the refrigerator so that the marinating effect will be better.

If the chicken thighs are stored at room temperature for marinating, the chicken is easy to spoil at this time, especially when the temperature is relatively high, and it is very easy to breed bacteria.

Before marinating the chicken thighs, be sure to clean the chicken thighs, and then use a knife to make 2 cuts on the top of the chicken thighs, so that the marinating will be more flavorful. Beat 2 eggs in a small bowl and stir well, pour them into a chicken thigh bowl and stir well, so that each chicken leg is coated with a layer of egg liquid, sprinkle with 40 grams of cornstarch and stir well, so that the marinade will be more flavorful.

After marinating, you can pour cooking oil at this time, generally need to wait until the oil temperature is hot, put the chicken thighs into the fry, open the medium heat to fry the five missing holes for about a minute, when the time is up, you can take the chicken thighs out of the chain to control the oil.

The marinade for chicken thighs is also very simple, you only need to add light soy sauce, oyster sauce, thirteen spices, salt, dark soy sauce, chopped green onions, shredded ginger, cooking wine, grasp it evenly with your hands, and be sure to wrap the chicken thighs with a layer of sauce while it is hot, which will be more flavorful, and marinating for 30 minutes is almost the same.

1. First of all, thaw and clean the chicken thighs you bought, dry the surface moisture, and then sprinkle with pepper and salt.

2. Pinch a few times with your hands to make the pepper and salt more even, and then put it in the refrigerator or at the same temperature as the refrigerator to marinate for 2-3 days, and stir a few times halfway.

3. Take out the marinated chicken thighs and hang them up.

4. After a few days, it will be dried and air-dried, and the specific time will be determined by the sun and temperature.

5. The dried salted chicken thighs can be stored for a long time in the refrigerator freezer.

To cook chicken thighs, first prepare the marinated ingredients, and the unmarinated chicken thighs will not taste good, and only the surface layer will have a taste. So how do you marinate chicken thighs?

Chicken thigh marinating method 1: Add thyme, parsley, brandy, pepper, minced onion, honey, tomato paste.

Chicken thigh marinating method 2: Add white wine, soy sauce, oyster sauce, shredded ginger, green onion or minced onion, maltose syrup, a small amount of starch, and eggs.

Chicken thigh pickling method 3: add ginger puree, onion puree, sugar, salt, five-spice powder, sesame oil, soy sauce and dark soy sauce, stir until the sugar dissolves, add chicken thigh meat and marinate overnight (the amount of marinade is increased or decreased according to your own taste, and it will be more delicious to make it slightly sweeter).

Chicken thigh marinating method 4: first coat the surface of the chicken thigh with salt, five-spice powder and pepper powder, let it stand for half an hour, then add cooking wine, onion, green pepper and dark soy sauce, grasp evenly and let it stand for 15 minutes.