How about cutting boards so that they don t get moldy, and what cutting boards don t get moldy

The cutting board is a kitchen utensil that we use almost every day in our home, and we must use the cutting board to cut vegetables every day, so as to facilitate our cooking, but in fact, many people will find that the cutting board is moldy and black after using it for a long time, this situation is actually normal, and it is very simple to clean off these moldy places, first of all, we have to pour some edible baking soda powder into the basin, or edible alkali, which can be more, In this way, the effect of sterilization and disinfection will be better, and then in the addition of edible salt, the effect of edible salt can also be good sterilization and disinfection, and then we pour hot boiled water.

If the cutting board at home is too large and there is no way to soak it in water, it can only be brushed with a scouring pad dipped in water, because the general Aspergillus flavus is not completely eliminated under ordinary boiling water, so it is necessary to make aflatoxin become a soluble substance in water under the action of alkaline, so that it can help us remove the mold of the cutting board at home.

When we finish cleaning the cutting board, we should start to pay attention, the main reason why half of the cutting board will be moldy in a large area is because it is too wet, so when we use the cutting board every time, it is best to hang the cutting board in a dry and ventilated place, which can prevent the cutting board from becoming moldy, and remember to do a comprehensive cleaning of the cutting board for a month, so that you don't have to worry about the black and moldy cutting board in the future.

The cutting board is moldy and unhygienic, come and try this trick, and the cutting board will never become moldy again.

No matter how serious the moldy wood cutting board is, just drop a few drops, and it will not be moldy and cracked for a lifetime, a good way! Life hacks, life tips, I hope everyone will like it, thank you.

He has kept his sons for a long time, and he doesn't keep them well, and he usually says that aflatoxin is very carcinogenic, so how can he make the cutting board factory update and not send it? No, that means that you should wash it carefully after each use, put it in a well-ventilated place, and let it dry naturally, so this is a thing that should be done for a long time, don't ignore it, otherwise it will have spots.

The cutting board should not become moldy, and should be rinsed and wiped dry after each use, and placed in a ventilated place to dry.

Wash and wipe dry and put it in a ventilated and low temperature place so that it will not become moldy. It should be washed and dried in the sun.

Wash the used cutting board and put it in a ventilated and dry place.

In particular, the bottom of the cutting board should be erected to prevent the wind from blowing and mildew.

No, it needs to be disinfected before use.

The cutting board is easy to mold when placed in an excessively humid environment for a long time, and a large number of molds and microorganisms will breed on the cutting board after mold, especially aflatoxin, which has a certain toxicity. If you continue to use this moldy cutting board to cut vegetables, the harmful substances such as aflatoxin on the surface will adsorb to the food, and it will be harmful to health after eating, so once the cutting board is moldy, it is not recommended to continue to use it.

It is easy to produce scratches in the use of fruits, these scratches are easy to hide dirt and dirt, not easy to clean, long-term use of this cutting board with a large number of bacteria to cut food is easy to get sick, so it is necessary to replace the cutting board regularly. It is generally recommended to replace the cutting board once every 1-2 years, and if the cutting board is moldy, cracked, damaged, etc., it also needs to be replaced in time.

First, the maintenance of the cutting board:

1. The new cutting board needs to be soaked in salt brine for several days before use, so that the cutting board is kept moist, not dry, not cracked, strong and durable.

2. When the cutting board is used, it should not be used at a special end, but should be rotated around to keep the wear and tear of the cutting board balanced, and avoid unevenness on the commonly used side.

3. After the cutting board is used up, it can be washed with water first, then brushed with coarse salt or vegetable melon cloth, and then scalded with hot water, which has the effect of sterilization and disinfection.

At the same time, pay attention to the cutting board should not be placed in a position of direct sunlight to avoid excessive drying and cracking of the cutting board. When storing, in order to avoid cracking caused by improper storage, the cutting board should not be soaked in water and exposed to sunlight for a long time.

It is also not easy to put it in a ventilated place for a long time, and it should be taken back indoors after air drying. It can also be used after scrubbing with a clean rag, and then dry with a dry rag before storage.

Natural oak cutting boards do not become moldy.

The natural oak cutting board is made of selected natural oak splicing, which is moderately soft and hard, not easy to hurt the knife, not easy to deform, and not easy to burst; No wood chips are produced when used; Moisture-proof and mildew-proof; Natural sterilization, easy to clean; Tough, heavy, beautiful, and durable, it is a type that can be considered.

Summary. Hello dear! We'll be happy to answer for you.

How to prevent mold on the cutting boardAnswer: Hello, we can use a combination of oil + protective film for maintenance, first cut off a piece of plastic wrap that is twice as large as the cutting board, and then pour oil on the plastic wrap and spread it evenly by hand. Then place a clean, dry cutting board on top of the oil so that the back of the board is evenly exposed to the oil.

Pour a little more oil on the cutting board, cooking oil is fine. Then apply evenly by hand, not all over the place. Then wrap the entire cutting board in plastic wrap without leaving gaps.

Press lightly so that both sides of the cutting board are soaked in grease. I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!

How to prevent mould on cutting boards.

Hello dear! We'll be happy to answer for you. How to prevent mold on the cutting boardA:

Hello dear, we can use the combination of oil + protective film for maintenance, first cut off a piece of plastic wrap that is twice as large as the cutting board, then pour oil on the plastic wrap, and evenly spread it by hand. Then place a clean, dry cutting board on top of the oil so that the back of the board is evenly exposed to the oil. Pour a little more oil on the cutting board, cooking oil is fine.

Then apply evenly by hand, not all over the place. Then wrap the entire cutting board in plastic wrap without leaving gaps. Press lightly so that both sides of the cutting board are soaked in grease.

I hope mine can help you, if you are satisfied with my service, please give a thumbs up, I wish you all the best!

I've soaked it in oil, and when I used it at noon, I used it at night, and it was moldy, thank you.

You can use a combination of oil + protective film, and the left and right effects are better.