What are the most suitable things to maintain the kitchen, get tired of sucking fumes, and fill the

People who love flowers who often cook understand that the kitchen smoke in the kitchen is particularly heavy, there is oil everywhere, and the air index is not good. Therefore, we can't raise a few fragrant flowers in the kitchen, not only can you get tired of smoking fumes, but also be able to cook a handful of vegetables, think about it is really cheap!

Of all the vanilla plants, peppermint is definitely the number one. There are many kinds of it, and the leaves have always been green, and you can smell a faint fragrance when you rub it twice, and the menthol and some aroma molecular structures in it will be exuded, making the restaurant kitchen taste fragrant! Fragrant mint is also delicious, you can soak it in water and drink it directly after pinching and washing it to clear away heat and dispel fire; You can also add a few pieces to remove the greasy flavor when making steamed fish, and you can even hang the leaves on the temples to refresh your mind and make you have no headaches!

Parsley is a frequent ingredient in Western restaurants, especially Italian cuisine, mixed with garlic and tomatoes, the taste is very unique, it has many types, thick leaves, and the leaves can also be insect controlled, especially suitable for raising a few plants in the greasy restaurant kitchen! Parsley is raised in the kitchen of the restaurant, and when you want to eat it, you can cut it and sprinkle it with a handful of seasonings when making seafood. If you plant too much parsley, you can cut it to make basil sauce, and you can put it away and eat it slowly!

Speaking of the rich fragrance of thyme flowers, Huo Xiang is estimated to be the first. The leaves and stems of Huoxiang can release the smell of volatile geraniol, which is often used as spices and kept in the kitchen to drive away the ubiquitous oil smoke. In addition to making spices, Huo Xiang can also eat, the most famous is Huo Xiang Zhengqi water, although we can't make it ourselves at home, but you can directly eat some cold cabbage leaves, you can also wash the Huo Xiang leaves and boil porridge, refreshing and go to the fire, the weather is hot!

Compared with other thyme flowers, perilla leaves must win with temperament, just listen to the name, there are big purple leaves in life, and in the best place in the sun, the more the leaves are sunned, the better they look, and the monotonous kitchen brings a little cheerful color. Perilla leaves can be made into many delicious things, such as scrambled eggs with perilla leaves, fried perilla leaves, etc., and can also be used when making fish or beef, add a few pieces to remove the fish, if you have a cold, you can also put the perilla leaves in the pot and drink it cooked, which can relieve the symptoms of colds!

The flowers and leaves of marjoram can release a faint fragrance, in the greasy restaurant kitchen to raise a pot, the aroma can drive away the kitchen smoke smell in the kitchen, but also add a touch of green, so that when you cook, the mood becomes extraordinarily good! Marjoram is a great spice for steaks, potatoes or other skewers, sprinkle a little bit of sweetness with a hint of fir aroma, so that you don't feel greasy at all!

Aromatherapy, mint, herbs, perilla, rosemary, these things are especially suitable for the kitchen and taste particularly fragrant.

Potted citrus, rosemary, spider plant, zebra leaves. They absorb carbon dioxide and oil fumes, and their smell is not strong enough to make people dizzy.

Peppermint, epiphylla, spider plant, pothos, herbs, these plants are suitable for the kitchen, because it can get tired of absorbing fumes.

Emerald's slightly extended leaf vents can absorb a lot of harmful vapors, especially in benzene, which can absorb trichloroethylene and indoor formaldehyde. After this vapor is absorbed by the emerald, it is converted into a vapor that is not harmful to the body, and the indoor air quality is cleaned.

Emerald's slightly extended leaf vents can absorb a lot of harmful vapors, especially in benzene, which can absorb trichloroethylene and indoor formaldehyde. This gas is absorbed by the emerald, which is converted into a vapor that is not harmful to the body, and the indoor air quality is cleaned.

I have a pot of pothos in my kitchen, and the effect is okay, but it is definitely not enough to rely on plants to absorb oil.

You can raise spider plants and air pineapples, fennel, mint, coriander.

In fact, it is not recommended to keep some plants in the kitchen to help us absorb oil smoke, and you can turn on the range hood directly.

I think it's best not to keep plants in the kitchen, or to raise pothos to feed!

I don't want to clear this yet, anyway, I put a pot of pothos because it can adsorb formaldehyde.

The main thing is to use a range hood, the effect of oil-absorbing plants is not great, but it is also good to raise some pothos.

It's succulent, it doesn't take up much space, and it's still a green plant, but I don't know if the oil absorption effect is good or not.

I don't think it's better to raise plants, I don't think it's easy to raise such a big oily flower.