What are the four kinds of leaves that smell fragrant and can still smoke in the kitchen?

Many flowers have strong ornamental properties, not only can play a good ornamental role, but also can be edible, such as mint, coriander, perilla, etc., are very good edible ornamental plants, you can put a few pots on the kitchen windowsill, pick a little when cooking, especially practical, the taste is fragrant, and the effect of absorbing oil smoke, let's take a look!

Potted flowers in the kitchen

Peppermint - you can raise a pot of mint in the kitchen, peppermint is a particularly commonly used seasoning vegetable, many places are not only used to fry and eat, but also used as seasonings, and can also cook porridge to make soup, with a lot of soil. Peppermint has the effect of sweating and antipyretic, and drinking a little when you have a cold can relieve headaches, nasal congestion, and make people feel better.

Drinking a little from time to time is also helpful for the throat and can also relieve bad breath. Peppermint is used to make mint scrambled eggs, mint tofu, and mint porridge are also very sweet, and many people like it.

Mint cultivation is relatively easy, adaptable, very easy to raise, watering can see dry and wet, water when the soil is dry, do not accumulate water. Water thin fertilizer 1-2 times a month, it is easy to burst pots.

Rosemary - Rosemary is native to the Mediterranean coastal region, known as the "dew of the sea", fragrant, has the effect of eliminating flatulence, enhancing memory, refreshing the mind, and alleviating headaches, and is a very common aromatic vegetable. Rosemary can also be soaked in water to drink, and it also has a good effect on insomnia and indigestion.

Rosemary is cold-resistant, likes a cool and humid growth environment, follows the principle of not drying and not watering, watering is watered thoroughly, placed in a sunny place, fertilized once a month, pay attention to thin fertilizer and frequent application.

Perilla-Perilla leaves are also very beautiful, belonging to color-leaved plants, and their ornamental value is relatively high. Perilla can dissipate the cold, and a cup of perilla ginger tea can make the body recover faster. Perilla is still a delicacy, and many places will add a little perilla to cooking, which will come and go fishy and cold, such as eating hairy crabs, fish and shrimp, which taste more delicious.

Perilla has strong adaptability, the general soil can be adapted, placed in a well-ventilated, sunny place, watering can see dry and wet, apply a little fertilizer every month, and soon you can grow a pot.

<> coriander - you can also plant some coriander on the kitchen windowsill, coriander is loved by many people, the taste is fragrant, it can strengthen the stomach and eliminate food, sweating and rash, but don't eat too much, otherwise it will damage people's spirits and be bad for the eyes.

Coriander is very easy to raise, you can find some old coriander roots, water it thoroughly in the planting soil, put it in a cool and ventilated place, and wait for new shoots to grow, and then put it in a place with scattered light or sufficient sunshine to maintain. Cold tolerant or not heat-resistant, cool places grow well, watering can see dry and wet, fertilize 1-2 times a month, mainly rotten organic fertilizer, soon you can eat your own coriander.

The first type, peppermint with a clear heart and clear purpose, can not only smoke oil, but also be edible; The second type of perilla has high ornamental value and fragrant taste. the third type of rosemary, which can be used in dishes; The fourth type of coriander with a strong aroma and stomach digestion.

They are mint, perilla, rosemary, and coriander, which are four kinds of plants that not only taste fragrant, but also smoke oil.

1. Peppermint. Mint is a particularly commonly used seasoning vegetable, not only for stir-frying, but also for seasoning. 2. Rosemary.

It is fragrant enough, can eliminate stomach flatulence, and is a common aromatic vegetable. 3. Perilla. Add a little perilla when cooking to remove the fishy and cold.

4. Coriander. The taste is strong and fragrant, it can strengthen the stomach and eliminate food, sweat and rash.

When we use the kitchen every day, we will produce a lot of oil fumes, which will make the kitchen a "black miasma", which will not only choke people but also may produce harmful substances. Therefore, many people will choose to put a few green plants in the kitchen to purify the air in the kitchen, so which plants are suitable for putting in the kitchen to smoke fumes?

Pothos pothos can remove harmful gases such as formaldehyde and ammonia, decompose harmful substances in kitchen smoke into its own substances, and remove harmful substances such as nicotine and carbon monoxide. Moreover, it can absorb the pollution of household detergents, detergents and oil fumes, and at the same time release oxygen, increase the indoor negative ion content, and improve air humidity.

When it comes to the function of air purification, I am afraid that the first thing that comes to everyone's mind is the spider plant. Indeed, the powerful air purification function of the spider plant can absorb and decompose some of the toxic gases produced in the kitchen, and according to scientific verification, the efficiency of the spider plant in purifying the air even exceeds that of the air filter!

Emeralds and emeralds can absorb a large number of harmful gases to the human body through the stomata of the slightly open leaves, especially benzene, which can absorb trichloroethylene and formaldehyde. These gases are absorbed by the emerald, which is converted into a harmless gas and discharged, and the indoor air is purified.

Nepenthes summer is coming, the kitchen fumes are particularly easy to attract some small flying insects, mosquitoes and the like, put a pot of pitcher plants in the kitchen can not only absorb carbon dioxide in the air but also attract mosquitoes to fly in, without insecticides can eliminate all kinds of small mosquitoes, and the pitcher plant itself is very adaptable, the light requirements are not high, the kitchen is definitely suitable for its growth.

Cold water splash Cold water spray can absorb the oil smoke emitted during cooking, and has a certain resistance to harmful gases. It can also absorb harmful gases such as formaldehyde and sulfur dioxide in the room and convert them into harmless salts.

Poison weed. Efficacy: It is a newly cultivated functional plant that purifies indoor air, and has a strong absorption effect on harmful gases released by decorative materials, such as formaldehyde, benzene, ammonia, carbon monoxide, carbon dioxide, smoke odor, peculiar smell, etc.

Pothos. Efficacy: The smell of detergent and oil smoke are harmful to the human body. However, as long as you put a pot of pothos in the kitchen, it will suck out most of the harmful gases in the kitchen.

It is better to still have a spider plant, it reproduces quickly, and after the dead leaves are removed, a new one comes out in a few days, but it must be raised elsewhere and the root system is developed and then put in the kitchen, so that he can be more tolerant.

It's better to install a better range hood.

1. Spider plant. Spider plant is a well-known air purification expert, its purification function can be said to be toxic in the kitchen to absorb and decompose, some people have done scientific experiments, compared with the air purification ability of spider plant and air filter, there is no better.

Second, evergreen.

The tenaciousness of the vitality in the green plants, Evergreen should be able to enter the top ten, and Evergreen can not only purify the air, but also prevent cockroaches.

3. Cactus.

The vitality of the cactus is also very tenacious, it can not only absorb radiation, but also purify the air in the kitchen.

Fourth, cold water splash.

You may not know much about cold water splashes, but cold water sprays can absorb the oil smoke produced by cooking. And it can purify indoor formaldehyde, sulfur dioxide and other harmful gases.

Fifth, pothos. Pothos can remove harmful gases such as formaldehyde and ammonia, decompose harmful substances in kitchen smoke into its own substances, and remove harmful substances such as nicotine and carbon monoxide.

Placement of kitchen plants.

Keep away from coal stoves, natural gas, such as cold water flowers, rubies and other plants.

Hang up where there is no fume. Such as spider plant, duck plantar grass and other plants.

Place on the refrigerator, on the wall cabinet, etc., such as pothos and other plants.

Precautions for kitchen plants.

Because the smoke in the kitchen is too heavy, it is necessary to regularly "bathe" the green plants placed in the kitchen, otherwise it will affect the respiration of the plants.