Can pregnant women eat crabs in the third trimester, can you eat crabs in the third trimester

1. If you reach the third trimester, you can eat it once in a while, but you can't eat crab claws, because crabs are cold and easy to miscarry or premature birth. Because, during pregnancy, you can not eat aquatic products with abortion effect, many aquatic products have the effect of invigorating blood and softening and firmness, and after eating, it will cause bleeding and miscarriage in early pregnancy. For example, crabs, although delicious, but cold in nature, have the function of invigorating blood and removing stasis, especially crab claws, which have obvious abortion effects.

Crabs have a cold taste and have the effect of invigorating blood and removing stasis, so it is unfavorable for pregnant women to eat, especially in the first trimester, they must not eat crabs, crabs are very cold, and they are also easy to cause miscarriages.

2. Avoid eating crabs for at least four months from pregnancy. Because the fetus in the early stage of pregnancy is not very stable, even if there is diarrhea, it is very likely that there will be threatened miscarriage, so it is best not to eat crabs, which are cold foods and can easily lead to miscarriage. In addition, crabs are cold, prone to parasites, and some are fed with oxytokines, which have hormonal components, these are all factors to consider; The protein composition of shrimp and crab is not exactly the same as that of humans, and pregnant women eating shrimp and crab are easy to affect fetal nerves, especially when the fetus is not gestalt at five months of pregnancy.

If you are more than 4 months pregnant, you can eat crabs, do not eat too much, and eat a balanced diet.

2. Precautions for pregnant women eating crabs.

1. Eat crabs must be cooked thoroughly. Since hairy crabs are high-protein foods, they are easy to spoil and spoil, so you must choose carefully when eating. Even fresh crabs must be cooked thoroughly when eating, and it is best to cook the water for another 20 minutes after boiling.

If a pregnant woman eats a dead crab by mistake, she will experience dizziness and abdominal pain, as well as vomiting and diarrhea. Crabs themselves are already cold food, and it is best not to eat them with other cold fruits, such as persimmons, otherwise it may cause diarrhea.

In addition, pregnant women should not eat crabs too often, and it is not uncommon to eat them once or twice a week.

2. In fact, pregnant women are not completely unable to eat crabs, unless they are pregnant women with cold and weak constitution. To be on the safe side, you can taste the deliciousness of hairy crabs a little, and don't eat too much, let alone crab claws. Another point to note is that because hairy crabs are high-protein foods, they are easy to spoil and spoil, so when eating, you should choose carefully, otherwise if you eat dead crabs by mistake, you will be dizzy, abdominal pain, vomiting, diarrhea and even miscarriage.

3. There are four parts of the crab that cannot be eaten and should be thrown away. The crab stomach is a triangular bun hidden in the crab roe. Like crab intestines, there is also crab excrement.

The gills are the respiratory organs of the crab, and they are very dirty inside. Remove the crab shell first after opening it. Crab hearts are also called crab hexagonal plates.

This thing is in the crab roe, so it's hard to find, but it's hexagonal and looks very conspicuous. Crab intestines contain crab excrement.

Pregnant women should be cautious about consuming crabs. Crabs are nutritious, delicious and delicious, contain a lot of protein and fat, more calcium, phosphorus, iron, vitamins and other substances, and are highly loved high-protein foods, but pregnant women should be cautious about eating crabs, so as not to cause physical discomfort and even affect the fetus. Pregnant women should be cautious about consuming crabs for the following reasons:

Promote blood circulation and eliminate blood stasis. Crabs are cool and have the effect of invigorating blood and removing blood stasis. Traditional Chinese medicine believes that fetal qi should be gathered and belong to stasis, so it is not advisable to eat crabs with the effect of blood circulation and stasis during pregnancy, so as not to cause uterine excitement and cause miscarriage or premature birth.

Bloody abortion. Crab claws can break blood and have an abortion, so pregnant women should not eat crab claws to avoid abdominal pain, bleeding, miscarriage and other conditions.

Precautions. Don't eat too much.

It is not advisable to eat too much crab, as eating too much can easily lead to diarrhea.

Contraindications for consumption. The gills and internal organs of crabs contain bacteria and toxins and cannot be eaten. Dead crabs should not be eaten, and cooked crabs should not be stored for too long and should be eaten as soon as possible. Crabs should be avoided from eating with persimmons, and tea should not be drunk within 1 hour of eating.

Contraindicated. Patients with hepatobiliary diseases, hypertension, cardiovascular diseases and spleen and stomach deficiency should avoid eating.

Nutritive value. Crab is rich in nutrition, containing a lot of protein and fat, as well as more calcium, zinc, iodine, vitamin A, vitamin D and other trace elements, which has the effects of clearing heat and dispersing knots, invigorating blood circulation and removing blood stasis, reducing swelling and relieving pain, strengthening muscles and bones.

How to eat.

Crabs can be eaten occasionally in small amounts during the third trimester, but not in large quantities or often.

Dietary taboos during pregnancy are relative, not absolute, and no food is absolutely forbidden during pregnancy. In terms of food attributes, the nature of crabs is cold, and excessive consumption during pregnancy can easily lead to abdominal pain and diarrhea in pregnant women, and may even induce uterine contractions and cause miscarriage or premature birth.

In terms of the special effect of food, crabs have a certain effect of invigorating blood and removing blood stasis, softening and dispersing knots, and pregnant women who eat too many crabs have the risk of miscarriage. But after all, crabs are just a food, not poisons or drugs, and pregnant women who do not have abnormal manifestations during pregnancy will not have obvious adverse consequences if they occasionally eat crabs in small amounts. Pregnant women with a history of threatened miscarriage or threatened preterm birth during pregnancy should try to avoid eating crab during the third trimester of pregnancy.

The third trimester of pregnancy is from the 28th week of pregnancy to the end of childbirth (to 40 weeks), including the three months of pregnancy: August, September, and October.

Can you eat crab in the second trimester？Many people say that it is not suitable to eat crabs in the early stages of pregnancy, which will cause miscarriage, so after the first trimester, can pregnant women eat crabs in the second trimester? How should crabs be cooked?

If you don't know whether you can eat crab in the second trimester, don't be rash.

Crabs can be eaten in small quantities in the second trimester, and pregnant women should eat them with caution. Crab is a type of food that is easy to cause allergies, and pregnant women may induce allergies after eating it; If it is not steamed and cooked thoroughly, it is easy to cause the parasites in the crab to be absorbed by the fetus. From the perspective of traditional Chinese medicine, crabs are cold, and eating too much can make the fetus restless, and in severe cases, it can induce miscarriage.

To be on the safe side, pregnant women are advised to eat less or no crabs. Especially in the first trimester, try not to eat crabs, let alone crab legs. Pregnant women with allergies should refrain from eating crabs.

It is recorded in the ancient Chinese herbal medicine classic book "Famous Doctors" that "crab claws, broken bags and abortions". Crabs are cold and have the effect of invigorating blood and removing stasis, especially the meat of crab pincers, which may cause early fetal miscarriage. To sum up, crabs are mainly harmful to pregnant women as follows:

1. Dynamic tire gas. Crab is cold, has the effect of invigorating blood and removing blood stasis, can make the fetus restless, play the role of moving the fetus, and is also likely to cause miscarriage. It is not advisable to eat a lot of cold food during pregnancy, otherwise it is easy to have abdominal pain and diarrhea, which can lead to miscarriage.

2. Parasites. There are parasites left in the crab body, and some crabs are fed with a large amount of oxytosin during the feeding process, which has hormonal components, such as undercooked or eating too many crabs, which will have adverse effects on pregnant women and fetuses.

3. High protein and high cholesterol. For pregnant women with gestational hypertension, gestational diabetes, spleen and stomach deficiency, and indigestion, it is necessary to prohibit eating crabs.

1. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify crabs and reduce their coldness. Crabs can be steamed, boiled, fried, or made into snack fillings.

2. When steaming crabs, the crabs should be tied up to prevent them from falling off their legs and yellowing after steaming. When removing the shell of raw crabs, blanch them with boiling water for 3 minutes, so that the crab meat is easy to remove and does not waste.

3. After buying back the crabs, do not rinse them with water, put them in a clean tank and jar, add two eggs with brown rice that have broken the shell, and then sprinkle two handfuls of black sesame seeds to submerge the crab cover, and then cover the mouth of the cylinder with a cotton cloth to make the air circulate, but can not make the crab see the sun, so that the crab can be raised for about 3 days to take out, because the crab absorbs the nutrients in the rice and eggs, the crab belly is strong and plump, the weight increases significantly, and it tastes fat, fresh and fragrant.

4. Crabs are easy to move the wind, so they are not easy to eat cold; In addition, dead crabs should not be eaten.

Although crabs are rich in nutrition and have extremely high nutritional value, crabs have the effect of invigorating blood and removing stasis, and pregnant women eating crabs have increased the risk of miscarriage, so it is best for pregnant women not to eat crabs for the sake of safety, especially not to eat them in the first 4 months of pregnancy.

What to pay attention to when eating crabs in the later stage of pregnant women].

1. In order to save money, some families buy dead crabs and come back to eat. The protein in dead crabs denatures quickly and is easy for bacteria to multiply, which is not only very harmful to pregnant women, but also to other people.

2. There are many parasites in the crab's body, and the crab must be steamed at high temperature before eating, and it generally needs to be steamed for more than 30 minutes before eating.

3. Crabs have the effect of abortion, and the abortion effect of crab claws in crabs is even worse, for the safety of pregnant women and fetuses, pregnant women should remember not to eat crab claws.

4. When eating crabs, it is best to dip them in vinegar and ginger juice, which has the effect of sterilization and cold repellent, and do not eat them with celery, lions, pears, oranges, pomegranates, tomatoes, melons, peanuts, sweet potatoes, honey, rabbit meat, etc. before and after eating crabs. If a pregnant woman has symptoms such as diarrhea or allergies after eating crabs, it is recommended to go to the hospital immediately**.

Can pregnant women eat crabs? This issue is still controversial, but it is recorded in the ancient Chinese herbal medicine classic book "Famous Doctors" that "crab claws, broken bags and abortions". Because crabs are cold and have the effect of invigorating blood and removing stasis, mothers in the first trimester are prone to bleeding and increase the risk of miscarriage after eating too much.

In addition, crabs are prone to parasites in their bodies, and eating too much may be detrimental to the health of pregnant women and fetuses.

So to be on the safe side, pregnant women are advised to eat less or no crabs. Especially in the first trimester, it is recommended that pregnant women try not to eat crabs, let alone crab claws; Pregnant women in the second and third stages of pregnancy should not eat it, and at the same time, they should not eat crab legs.

Can pregnant women eat hairy crabs.

Pregnant women should not eat hairy crabs. Hairy crab is a kind of crab, which is a kind of food that is easy to cause allergies, and pregnant women are easy to induce allergies after eating, which is not conducive to the health of the fetus. Moreover, hairy crabs are cold in nature, and eating too much will make the fetus restless, and in severe cases, it will even induce miscarriage.

Moreover, it is easy to retain parasites in hairy crabs, and if they are not steamed, it is easy to cause parasites to be absorbed by the fetus.

I believe that after the above pairs, can pregnant women eat crabs in the later stage? The answer to this question, everyone knows in their hearts, the attributes of crabs are cold and not suitable for eating, if it is really delicious, for the sake of the baby, for their own or bear with it. Nutrition in the later stages of pregnancy is very important, eat well and sleep well, so as to have the strength to give birth to a healthy baby.

Wishing you good health.

No, because crabs are cold foods that can cause miscarriages, it is recommended that pregnant mothers do not eat crabs after pregnancy!