The home cooked practice of spicy braised crab, the home cooked practice of spicy crab

Homemade recipe for spicy crab:

Ingredients: 4 hairy crabs, 2 green peppers, 1 green onion, 4 slices of ginger, 4 cloves of garlic, half an onion, 3 finger peppers.

Excipients: Appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dried chili pepper, appropriate amount of oil, appropriate amount of sugar, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of fish sauce, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon.

Steps: 1. Prepare all ingredients for later use.

2. Cut the red pepper, green pepper and garlic into small pieces, cut the onion into slices, and cut the garlic into pieces.

3. The hairy crab is washed and cleaned, the navel of the crab is removed, the white cheek of the crab must be taken out, and the crab body is cut into two.

4. Pour more oil into the wok, burn over high heat until it is hot, put garlic, ginger slices, and garlic in the hot oil until you smell the fragrance of ginger and garlic.

5. Add the ingredients of Sichuan pepper, dried chili, star anise, cinnamon and finger pepper, and stir-fry in hot oil until fragrant.

6. After the color of the ingredients in the pot becomes darker, pour in the crabs and stir-fry.

7. After stir-frying for about 5 minutes, add salt, sugar, light soy sauce, cooking wine, oyster sauce, fish sauce, seasoning and cook until fragrant.

8. Add the chopped onion and green pepper and stir-fry for 2 minutes.

9. Add a small amount of water, stir-fry evenly, cover the pot, and simmer over low heat for 5-10 minutes.

10. After simmering, it can be removed from the pot.

The preparation of spicy crab is as follows:1. Rinse repeatedly with clean water, brush with a toothbrush, and control the water for later use.

2. Prepare all the seasonings you need. Set aside.

3. Cut the green onion into sections and slice the ginger.

4. Heat the oil in the pot for 7 minutes, add the green onion, ginger slices, garlic, chili pepper, peppercorns, and peppercorns and peppercorns and stir-fry until fragrant.

5. Put bean paste and river crab. Add cooking wine, soy sauce, light soy sauce, sesame oil, and salt and stir-fry over high heat.

6. Add water to make it flush with the river crab, and put rock sugar, cinnamon, star anise, and bay leaves.

7. Bring to a boil over high heat, turn to low heat and cook for 20 minutes.

8. Pour the soup into the crab.

Big crabs are rich in nutrients, you can buy some and make them yourself, so let me share the recipe of spicy crabs for you!

Materials:

Ingredients: 2 kg of peel shrimp, 4 flying crabs, appropriate amount of green and red peppers, appropriate amount of Sichuan pepper, appropriate amount of red pepper, half a pack of spicy fragrant pot sauce, appropriate amount of white sugar, white vinegar and salt, appropriate amount of bay leavesPreparation of spicy large crab

1.Wash and cut off the flying crabs.

2.Cut off the green and red peppers, cut the green onions, and slice the garlic for later use.

3.Prepare half a pack of spicy pot seasoning.

4.Pour in the hot oil and stir-fry the peppercorns, peppers and bay leaves until fragrant.

5.Add green and red peppers, garlic slices, green onions, spicy pot sauce and stir-fry until fragrant.

6.Pour in the crab, skin shrimp stir-fry, add a little sugar, a little white vinegar, and an appropriate amount of salt. A pinch of Indian pepper flakes. Stir-fry until browned, pour a small bowl of water and cover the pot and simmer for five minutes.