What to do with crabs, how to deal with crabs

Spicy hairy crab.

Ingredients: 6 hairy crabs, ginger, millet spicy, garlic, beer, starch.

Method: 1. Brush the hairy crab and split it in half from the middle.

2Heat the oil and coat the starch on the incision of the hairy crab.

3. Fry in a pan until golden brown, remove and set aside.

4. Leave the bottom oil in the pot, add ginger, garlic and millet to stir-fry until fragrant, add a spoonful of Pixian bean paste and a piece of hot pot base, and stir-fry evenly.

5Pour in the hairy crab and stir-fry, pour in a can of beer, a small spoon of sugar, a spoonful of light soy sauce, a spoonful of oyster sauce, reduce the juice over high heat, and finally sprinkle a little sesame seeds.

Steps for crab cleaning and handling:

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes to wash, and you can put some liquor and salt in it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. Grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to catch the crab along the root of the tongs and grasp the crab claws hard. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

Precautions

1. You can put the crab in the water, add a little salt, let him spit out the dirt in his stomach first, and then grab both sides of the crab and wash the back, abdomen and mouth with a toothbrush.

2. Pour a small amount of liquor into the barrel where the crabs are placed, if there is no liquor, put some salt, soak it for 5-6 hours, an appropriate amount, put the crabs in, and when the crabs are slightly unconscious, pump them hard, use the back of the spatula to do the best, until they are stunned, and then pick up the brush and brush the abdomen of the crab that has become flat.

3. Pay attention to the removal of internal organs. First, the crab stomach should be removed, and the front edge of the back shell is like a triangular bone pouch, with dirty sand inside; Second, the crab intestine should be removed, that is, a black line from the crab stomach to the crab navel.

First, the crab is naturally excreted by putting it in the water, then the back, mouth, and abdomen are cleaned with a brush, and then the crab stomach and lungs are removed by using scissors to break through the mouth and use the thumb to separate the shell and body. Finally, use scissors to remove the core of the shed and the crab mouth, and use a brush to brush the joint part of the crab leg to clean the pot.

1. Put the crab into the hot water of water 45, and the crab will choke at this time. After the crab is choked, use an old toothbrush to repeatedly scrub the crab's back, abdomen and mouth.

2. Use scissors or chopsticks to poke into the crab's mouth, and then turn it over to the back. Starting from the opening of the scissors, use your thumb to stick the belly of the triangular chain finger smile through the opening, and break it vigorously, and then the crab shell and body are separated.

3. There is a crab stomach in the crab shell, which is very similar to a small air bag, which contains water, find it and clean it up. The crab is cold, its stomach and other internal organs are not edible, and finally the inside of the shell is scrubbed again with an old toothbrush.

4. In the crab body, there are gray garlic-like strips, which are the lungs of the crab, and they should all be pulled out. Finally, the mouth of the crab is removed with scissors, and then the joint part of the crab leg is brushed clean with a brush, which is the easiest to ignore.

1. Pour a small amount of liquor into the barrel where the crabs are placed, which can remove the fishy smell, and an appropriate amount can be used.

2. When the crabs are slightly unconscious, pump them hard, using the back of the spatula until they are stunned.

3. When brushing, you should not think about brushing a crab, but should imagine brushing leather shoes, and don't miss any corners.

4. Check that there is no silt and throw them into another bucket and rinse them with clean water.

Buying tips:

Common marine crabs include pike crabs, snow crabs, blue crabs, etc., among them, snow crabs are basically dead from the water after being caught, and pike crabs can be artificially cultivated. The food quality and growth environment of pike crab and snow crab are relatively good, and they can be eaten after death, and they should be selected freshly: the dorsal shell is blue-black, shiny, full umbilicus, and the abdomen is white.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt waterFirst rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabsBrushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Soak in lightly salted water first, then brush all parts of the crab with a brush.

The live crabs bought should be rinsed with clean water first, and then soaked in light salt water for a period of time, so that the crabs can spit out the dirt in the stomach. Then pinch its back with your hand, hanging in the air close to the edge of the plate, so that the double tongs of the leaky hand can just clamp the coil string.

Brush the sides, back, abdomen and mouth of the crab first, then brush the roots of the crab legs and claws. The belly cover of the crab is the part that needs to be cleaned, because there are a lot of dirt and suffocation in the belly cover, so before cleaning, you should squeeze out the excrement in the belly cover, and then use a brush to brush the dirt on the belly cover. Finally, brush the crab claws and rinse them with water.

Crab storage method:

First of all, tie the crab's feet to reduce the physical exertion of the crab, put it in the refrigerator of the refrigerator, keep the temperature at 5 degrees -10 degrees, and cover it with a wet towel to preserve.

Prepare a plastic bucket or basin that is 30-50 cm high, add water to half of the crab's body to moisturize, the bucket or basin does not need to be covered, and check the crab every day. The bathtub is used as a temporary pond, the four walls of the bathtub are smooth, and the crabs cannot escape, so the crabs are gently poured into the bathtub, and the water is filled until the crabs are just buried, so that the crabs can breathe on the surface of the water when they stand up, and put a small amount of small fish and shrimp according to the storage time and quantity.

First of all, put the crab bought back into the basin, rinse the visible dirt on the surface of the crab with a water stream, pour an appropriate amount of salt water into the basin, and after soaking for a period of time, the crab will spit out the dirt in the stomach, during which the water can be changed many times until the dirt spit out by the crab is not in the basin.

Secondly, when brushing the crab, you can use a small flow of water with a toothbrush to scrub the crab, grab the crab shell upwards on both sides of the crab, and brush it can be from the crab's body, abdomen, back, mouth, and then to the crab legs and crab claws.

Finally, the belly of the crab is lifted, the excrement is squeezed out, the gills are cleaned, and rinsed with water.

Method 1 of cleaning crabs.

First of all, wash the crabs soaked in salt water and put them in a basin, then pour in an appropriate amount of white wine, soak for 10 minutes, and use white wine to get the crabs drunk and effectively remove the fishy smell.

2. After the crab is slightly drunk, hit the crab's back with a hard object until the crab is knocked out.

3. At this time, you can quickly grasp the back of the stunned crab, use your thumb and index finger to clamp the pincers on both sides of the crab, and you can wear gloves when catching the crab to avoid being caught by the crab's pliers.

4. Pick up a brush and brush the eight crab legs carefully, then turn the crab's abdomen open, clean it carefully with a toothbrush, and don't leave every gap when brushing.

5. Finally, clean up the sludge and excrement in the crab after rinsing the crab, and put the rinsed crab into the basin for later use.

If it's just steaming, it's ready to be served in the pot after processing.

Method 2 for cleaning crabs.

1. Put the belly of the crab facing upwards and put it in warm water filled with about 40 degrees, the temperature here should not be too high, so as not to fall off the crab legs, which will also affect the taste of the crab meat. As you wait for the crabs to turn over, you will see crabs that have been choked on the hot water and are waiting to be fed.

2. At this time, it is very convenient to grab both sides of the crab, carefully clean the back, abdomen and mouth of the crab with a brush, and scrub the crab legs and tongs on both sides of the crab, and scrub the crab hair part vigorously, this place is the easiest to hide dirt and dirt.

3. Then grasp the double tongs of the crab with your thumb and forefinger, open the lid of the crab's abdomen, squeeze out the excrement in the abdomen, and then cut off the crab intestines with scissors.

4. After priing open the crab shell with scissors, cut off the black crab stomach next to the crab roe and the soft crab gills on both sides of the body, and remove the white crab heart near the crab roe in the middle of the crab.

5. Finally, clean off the excrement and clamp horns in the crab.