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Anonymous users2024-02-13Ingredients: Meat crab.
Seasoning: green onion, salt, sugar, white wine, dried chili, ginger, cooking wine, vinegar, Sichuan pepper, chicken essence, edible oil.
Preparation: 1Put the meat crab in a utensil and add an appropriate amount of liquor, and cut the gills, stomach and intestines into pieces after the crab is drunk
2.Wash the green onion and ginger, cut the green onion into segments, and cut the ginger into slices
3.When the oil is hot to three percent, put in Sichuan pepper and dried chili pepper to fry the spicy fragrance, add ginger slices, green onions, crab pieces, pour in cooking wine, vinegar, sugar, salt and stir-fry evenly out of the pot and eat.
Characteristics: hemp, fragrant, fresh.
Preparation of spicy crab.
Ingredients: (for 2 people).
500 grams of fresh meat crab each.
10 grams of chopped peppercorns.
15 grams of chili oil.
5 grams of coriander and three or four small red peppers.
10 grams of salt and 5 grams of ginger.
5 grams of sugar and 10 grams of cooking wine.
5 grams of cooked sesame seeds.
Ci powder 5 grams Method:
First, wash the crab with a brush, remove the feet and pincers of the crab, and break the shell, noting that it is from the end of the crab without tongs to the end with large tongs. After breaking it, wash the dirty part of the cavity, then use a knife to cut the crab body into two knives and four pieces, and break the crab claws, and put all of the above into the plate.
Cut the small pepper into small slices, cut the coriander into sections, wash the ginger and cut it into minced pieces, then sprinkle it in the meat and crab plate with cooking wine and salt, put it in the steamer and steam it for 8 minutes, turn off the heat.
Another wok, put in chili oil, at the same time the pepper minced, another small chili flakes poured in, stir-fry the fragrance over slow heat, and then pour the steamed crab and steamed soup into the wok, stir-fry for 4 minutes, hook a thickener, sprinkle with sesame seeds, you can get out of the wok. After serving, you can use chopsticks to put the crab back to its original state, and sprinkle some coriander, red, red, green and green, the color, fragrance, shape and taste, hehe.
The selection of crabs should be lively and heavy, as it is a meat crab, and the thick shell of the claw is not necessarily cost-effective, but it is not as good as being fat and plump. When breaking the crab shell, be careful with your hands, and don't break the crab claws too much, just break them slightly.
Before slaughtering crabs, it is best to let the crabs drink some spirits. With a small spoon, just feed half a spoonful of brandy. After this crab is drunk for a while, the meat has a bit of a winey aroma, and it is easier to handle when slaughtered.
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Anonymous users2024-02-12Spicy crab recipe.
1.Wash the crab with a brush, remove the feet and tongs of the crab, break the shell, wash the dirty places in the cavity, and break the crab claws and put them on a plate for later use.
2.Cut the chili pepper into slices, then sprinkle it in the meat crab plate with ginger slices, cooking wine, and salt, put it in a steamer and steam for 8 minutes, turn off the heat.
3.Put the pot on the fire, heat the oil for 5 minutes, put in the minced hot pot base, pour in the pepper powder and pepper powder and another small pepper flakes, stir-fry the fragrance over low heat, and then pour the steamed crab and the steamed soup into the pot, stir-fry for 4 minutes, thicken, sprinkle with sesame seeds and coriander.
Tip 1) Break the crab shell from the tail.
2).Before slaughtering crabs, it is best to let the crabs drink some spirits, after the crabs are drunk for a while, the meat has a bit of wine aroma, and it is easier to handle.
3).The coolest way to eat it is to eat spicy crab with a glass of red wine, which is said to enhance the flavor, which is really delicious!
4).After eating the crab, you can also add fresh soup to this pot, followed by some meat and vegetable side dishes, which is another delicious dish.
5).Crab and shrimp are originally a family, and if the main ingredient is replaced with Jiwei shrimp, it will become a spicy shrimp hot pot, and the method remains the same. The shrimp does not need to be crushed, and can be stir-fried directly after washing.
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Anonymous users2024-02-11If you like spicy, then I believe that the spicy crab is the most pleasing in the crab practice, it is really delicious, and even the shell is so fragrant to chew.
Without talking nonsense, let's get to the point, let's make super delicious spicy crab.
Ingredients: 2 hairy crabs, 50 grams of parsley, 4 Hangzhou peppers, 4 dried chili peppers, 4 spicy millet, 1 piece of ginger, 5 cloves of garlic, a small handful of chives, 10 grams of rice wine, appropriate amount of starch, a little black pepper, an appropriate amount of spicy sauce, a little salt, more than a dozen peppercorns, and a little pepper oil.
Production steps] 1. Prepare the raw materials.
2. Handle the ingredients.
Parsley into small pieces, ginger and garlic into slices, three kinds of chili peppers into small pieces.
3. Carefully scrub the crab and remove the navel.
4. Break off the shell and remove the stomach and mouth.
5. Remove both cheeks.
6. Cut it in the middle.
7. You can cut it into large pieces, or you can cut it into smaller pieces for more flavor.
8. Sprinkle with a little salt and black pepper, shallots and ginger and squeeze it vigorously, squeeze out the juice, grab it, and marinate for 10 minutes.
9. Dip in dry starch.
10. Add an appropriate amount of oil to the pot, add the ginger slices and fry them until fragrant, then remove the ginger slices.
11. Add the crab and fry slowly over medium-low heat for about 5 minutes.
12. Add a spoonful of rice wine and pour it from the side of the pot and simmer it slightly, then remove it and set aside.
13. Use the bottom oil in the pan, add ginger slices and garlic slices, and fry until fragrant.
14. Add three kinds of chili peppers and Sichuan peppercorns and stir-fry.
15. Add an appropriate amount of spicy sauce and stir-fry evenly.
16. Add the crab, sprinkle with parsley, drizzle with a little pepper oil, and stir-fry evenly.
17. Finally, sprinkle some cooked white sesame seeds and stir well.
18. a finished product drawing.
2. Ginger is used in many places in this recipe, in order to not only increase the spicy taste, but also to integrate the coldness of the crab and add chili, so that this dish does not have to worry about the coldness of the crab.
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