What is the home cooking of spicy prawns?

1. Required ingredients:

1. Ingredients: 6 shrimps, 5 grams of ginger, 20 peppers, 5 dried chilies, 2 cloves of garlic, 1 chives.

2. Auxiliary ingredients: 3 tablespoons of cooking wine, 5 grams of salt, 30 grams of rapeseed oil, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 3 tablespoons of sugar.

Second, the specific steps:

1. Cut off the shrimp whiskers, remove the shrimp intestines, wash them, add cooking wine, salt and ginger slices and marinate for 15 minutes;

2. Prepare the ingredients, cut the green onion, ginger and garlic;

3. Heat the oil in the pan, put the oil, put in the prawns, until the shrimp are discolored on both sides, and remove them;

4. Leave the bottom oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, and stir-fry the sesame pepper and dried red pepper until fragrant;

5. Add the prawns and stir-fry;

6. Add the seasoned juice, reduce the juice over high heat, and remove from the pot.

7. The finished product is as follows:

6 shrimp, 5 grams of ginger, 20 sesame peppers, 5 dried chilies, 2 cloves of garlic, 1 chives, 3 tablespoons of cooking wine, 5 grams of salt, 30 grams of rapeseed oil, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 3 tablespoons of sugar.

1. Cut off the shrimp whiskers, remove the shrimp intestines, wash them, add cooking wine, salt and ginger slices and marinate for 15 minutes;

2. Prepare the ingredients, cut the green onion, ginger and garlic;

3. Heat the oil in the pan, put the oil, put in the prawns, until the shrimp are discolored on both sides, and remove them;

4. Leave the bottom oil in the pot, stir-fry the green onions, ginger and garlic until fragrant, and stir-fry the sesame pepper and dried red pepper until fragrant;

5. Add the prawns and stir-fry;

6. Add the seasoned juice, reduce the juice over high heat, and remove from the pot.

7. The spicy prawns are completed and the problem is solved.

Ingredients: 1 kg of crayfish, 1 bag of crayfish seasoning, 200 ml of beer.

Excipients: 1 chives, 20 grams of ginger slices, 20 grams of garlic slices, 10 ml of oil, 5 grams of Sichuan pepper, appropriate amount of dried chili peppers, 3 ml of light soy sauce, 3 grams of salt.

Steps: 1. Wash the crayfish and remove the shrimp line.

2. Slice the green onion, slice the ginger and slice the garlic.

3. Bring to a boil over high heat, pour in the crayfish, cook over medium heat for 8 minutes, and the crayfish can be removed when it turns red.

4. Heat the oil, pour in 15ml of oil, 5g of Sichuan pepper, 3 millet peppers, 3g of ginger, 5g of green onions, garlic slices, and stir-fry evenly.

5. Add the spicy crayfish and stir-fry evenly, pour in the crayfish and stir-fry evenly.

6. 3ml light soy sauce, 200ml beer, 8g salt, stir-fry to taste.

7. Finally, put on a plate and remove from the pot.

Step 1: Handle the shrimp.

First remove the shrimp whiskers one by one, slice the back of the shrimp, the shrimp whiskers are easy to fry when frying, it is best to remove them.

After the prawns are opened, it is easier to absorb the flavor, so handle the prawns and put them in a pot.

Add a spoonful of flour, a spoonful of cornstarch and a pinch of custard powder. Custard powder is a spice powder commonly used in restaurants to increase fragrance and color by clearing sedan silver, and it can be bought in seasoning shops.

Let all the flour evenly coat the prawns on top of them, so that the fried will be more crispy.

Step 2: Fry the shrimp.

Heat the oil in the pan, and when the oil temperature is 50% hot, sprinkle the prawns into the pan. Turn on low heat and fry slowly for about 2 minutes, and after the prawns are fried until fragrant, pour them out to control the oil.

At this time, you must have strong self-control, and you can't eat it secretly when you look at the golden and crispy fried prawns.

Step 3: French fries (fries).

First, peel the potatoes and cut them into strips, preferably blanching the cut potato strips quickly to remove excess starch.

Then we fry a little french fries, and then heat oil in the pot, when the oil temperature is 6 hot, pour the cut potato strips in, and put the potato strips into the potato strips at a high oil temperature, so that the potato strips can quickly expand and float up.

Fry the potatoes until golden brown and crispy, then pour them out and set aside.

Step 4: Prepare the side dishes.

Cut a handful of coriander segments, cut the ginger into slices, cut the green onions into rings, and cut the garlic into slices and put them together.

Chop a little more shredded onion and place in a dry pan to pad the bottom.

Step 5: Start cooking.

After the ingredients are ready, we start cooking, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, add a spoonful of dry pot sauce and a spoonful of bean paste. Stir-fry to bring out the flavor of the sauce and the red oil.

Then pour in the prawns and stir-fry evenly, pour a little cooking wine along the edge of the pan, continue to stir-fry a few times, let the alcohol volatilize to remove the fishy smell, and then add some chili powder.

Now pour in the fries and stir-fry evenly. Add the flavor to the fresh, chili red oil, a little light soy sauce to taste, turn to high heat and stir-fry for 30 seconds to give the prawns flavor.

Then sprinkle in some white sesame seeds and cumin powder, stir-fry evenly, and add coriander segments to decorate before cooking.

Now light the dry pot and you can start eating, this dish is full of juice and flavor, you can add some stock and other side dishes after eating the shrimp.