What parts of the crab need to be removed when cooking crab at home?

The first type: 1. Pour a small amount of liquor into the barrel where the crabs are placed, which can remove the fishy smell, and an appropriate amount can be used, 2. When the crabs are slightly unconscious, pump them hard, and use the back of the spatula to use the best until they are stunned, 3. This is the best opportunity to start, quickly grab its back with your hands, and lift the crab to the position where the chin is level, and the angle of view in this position is the best, 4. Put down the spatula temporarily, pick up the brush and brush it towards the abdomen of the crab that has become flat, 5. When brushing, you shouldn't think of brushing a crab, but should imagine brushing leather shoes, don't miss any corners, 6. Check that there is no silt and throw them into another bucket and rinse them with clean water. The second:

1. First of all, prepare a basin of about 45 warm water, that is, put your hands in the water without feeling hot (too hot the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when they turn over, they have already drunk hot water and choked. The advantage of this is that the crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the crab.

2. Take out a toothbrush, grasp both sides of the crab, and use the toothbrush to vigorously wash the back, abdomen and mouth. 3. Then clean the sides of the crab and the roots of the feet and tongs. 4. The next most critical step is to grab the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to grab the crab and grab the crab claws along the root of the tongs.

Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle. 5. Finally, clean the internal organs and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

The head and eyes are not allowed to eat. After the shell is removed, the dried hair of the crab cannot be eaten, but the crab skin cannot be eaten.

Just remove the lungs.

Just wash it up, then don't go.

If you want to steam, just brush him clean.

Introduction: Many people like to eat crabs in daily life, and many people will also recuperate through food therapy, in the process of cooking crabs, what problems do we need to pay attention to, let's follow along to find out.

First of all, we must know that a group of people can not eat some crabs, especially people with hepatitis He can't eat crabs, we all know that there will be some better protein in crab meat, at this time people eat people with poor digestion is not easy to absorb, and there may be a symptom He will have nausea and vomiting and other symptoms, so this kind of people are forbidden to eat crabs. When we usually cook crabs, we must clean the crab and steam it When the crab is not steamed, it may not be so safe to eat, so the crab must be ripe.

We all know that there will be some bacteria in marine life, buy some fresh crabs at this time, if the crab is not fresh, it may have some bacterial breeding, at this time people eat it is not good for the body, we must remember that when eating crabs, we can't eat persimmons, persimmons and crabs will have some reactions, so you can't eat persimmons. In ordinary life, there are some people who are not suitable for eating crabs, especially some patients with cardiovascular and cerebrovascular diseases, he can not eat crabs, we all know that crabs have high cholesterol, and the cholesterol in them is much higher, which may be dangerous for some people with heart diseases, try to eat less high-cholesterol foods.

In normal times, some people may be allergic to seafood, such people can not eat crabs, and pregnant women and people with cold bodies should also eat less crabs, crabs are cool substances, just after eating crabs may appear some discomfort, so in daily life we have to eat some seafood according to their own physique, so that the body can become better.

When steaming crabs, don't be greedy and steaming in hot water, be sure to use cold water to steam crabs, steam crabs with cold water, with the gradual increase in temperature, the crabs will not feel very hot all of a sudden, and will not cause the crab roe to flow out or break the leg due to excessive struggle, and steaming the crab with cold water can keep the crab moisture, lock the umami of the crab, and the steamed crab is more delicious and delicious.

When making, you must pay attention to the heat problem, you must not use a large fire, you must use a low fire. And when making, you must pay attention to the proportion of ingredients, and you must not put too much. But I think the most important thing is that when making it, you must pay attention to the time issue, and never make it too long.

Be sure to clean the crab, put a piece of ginger on the crab's belly, put it in the pot and steam it for 30 minutes, not too long, don't eat too many crabs, don't eat dead crabs.

Crabs must be fresh, the heat should be suitable, and the time should not be too long, which can easily lead to an old taste, and people who are cold or allergic to crabs are not allowed to eat crabs.

First of all, buy the crab home and put it in clean water to climb for a while (remember to watch it not let it run away), and then wash it, you can use a brush to brush it.

Then add a small bowl of water to the pot, add ginger slices, cooking wine, put the crab in the pot and cover the pot.

Next, it is the most important thing to remember to cook over low heat, at the beginning of the crab meat cooked over high heat is not delicious, be sure to cook it over low heat, after boiling until the water boils, you can add a little salt, and the fire can also be higher. Wait for the crab shell to turn red, and it's basically fine.

Crabs must be eaten alive, dead crab roe will produce things that are not conducive to human health, and eating them will cause diarrhea.

The best way to live crab roe is to steam it, dip it in minced ginger and vinegar after the person, and the original flavor is pure.

2. Crab intestines: there is crab excrement in it, after breaking the crab body, you can see that there are black things at the crab roe and crab meat, and you need to remove them;

3. Crab stomach: The triangular bun hidden in the crab roe also has crab excrement. Hide in the pile of crab roe on the crab lid, eat the crab roe and discard it;

4. Crab heart: also called crab hexagonal board. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.

After boiling the water in the pot, add green onions, ginger slices, cooking wine, pepper, put the steamer after the water boils, put the crabs, and steam them on high heat for 15-18 minutes. Dip it in ginger vinaigrette sauce when eating. Brush the crab clean, cut 5 slices of ginger, slice 5 cloves of garlic, cut off three chili peppers (red, pointed, dry), take an empty bowl and put 2 spoons of aged vinegar, 4 grams of refined salt, 2 grams of white sugar, 2 spoons of soy sauce, 4 spoons of rice wine, add a small half bowl of water and mix well, and set aside.

Put a small amount of oil in the pot, stir-fry the onion, ginger and garlic until fragrant, then add the spicy sauce and stir-fry for a while, then add the fried crab and stir-fry. Then add the oil, rice wine, parsley, stir-fry evenly and you can get out of the pot and put it on a plate to finish. Steaming is the most classic and common way to cook crabs, and it may be done in every household.

However, the seemingly simple steamed crab actually has a lot of small details hidden in it, and only by getting these details in place can you steam a perfect plate of crabs.

Then put some water in the steamer, put the crab on it, and then **. When we steam other foods, we have to boil the water first, but steaming crabs is different, we must pot it in cold water, so that the crab's legs are not easy to break. The steamed crab in this way does not put any seasoning, and the original flavor is eaten, which is particularly delicious, and the nutrients of the crab can also be completely locked inside, simple and delicious.

After the water boils, put the crab into the pot and boil, after boiling for 10 minutes, pour half a glass of beer into the pot, and when the wine boils again, you can turn off the heat and remove from the pot. Under the action of high temperature, the alcohol in the beer will quickly develop, and what is left is a light wheat aroma, which makes the crab more crispy and delicious. Whether it's steamed crab or boiled crab, they all have a purpose, which is to use as little seasoning as possible to bring out the original taste of crab.

Because the crab itself is already very fresh and delicious, there is no need for extra seasoning to cook it. The original flavor of crab is the most delicious taste.

1.Crabs need to be cleaned because crabs are dirty food, and they contain a lot of sand, as well as other dirt, bacteria, etc. After the crab is cleaned, you can prepare a pot, clean it and add an appropriate amount of water.

2.Many people in life are steamed in a pot with hot water, but in fact, it is not right to steam crabs like this, the steamed crabs taste bad and are unpalatable. 3.

The correct method should be to steam in a pot under cold water, and pay attention when putting the crab into the pot, the stomach of the crab should not be facing down, it should be facing up, so that the steamed crab and crab roe will not flow out.

Crab cold belongs to the seafood category. So pregnant women can't eat crabs. When steaming crabs, try to steam them as much as possible, and do not add too many seasonings. The gills of crabs are not edible.

First of all, you should pay attention to the temperature and cooking time, and try to choose the steaming method, and then prepare the sauce.

There are a lot of bacteria and sludge in the crab's body, so it must be cleaned before cooking, and in addition, it must be cooked before eating, and crabs that have been dead for many days should not be eaten.

The first thing to do is to make sure that the hairy crab is alive and thoroughly cleaned, like the crab stomach and intestines that hide the sediment, and the crab heart in the shape of a hexagonal shape, as well as the two rows of soft gills that grow on the abdomen like eyebrows. These areas are not only dirty but also prone to bacterial growth, so they must be removed, otherwise there is a risk of poisoning.

First of all, we must prepare running water, and we must prepare an old toothbrush, put the crab in the water, soak it for 10 minutes, and then grab both sides of the crab and use the toothbrush to clean the back, mouth and abdomen, and be sure to put some salt in the water when washing, so that it is okay.

Brush with a brush, wash with water, then wash with salt, prepare a basin of water, put the crab in the clean water, then grab the middle part of it and brush it with a brush, and then rinse it with water after brushing.

When cleaning the crabs, prepare a basin of water, the temperature can not be too low or too high, and then put the crabs into it to soak for a while, after soaking, use a brush to clean the crabs, and wash the crab body, crab claws, and crab legs, and then put the crabs into clean water after brushing, so that the crabs can be washed clean.

A basin of cold water should be prepared, and the crabs should be soaked, and salt should also be put in, so that sterilization and disinfection can be carried out, and local cleaning should also be carried out, etc., and the effect will be particularly good, these are good ways to wash crabs.

1.Use a refrigerator to store hairy crabs.

2.The total number of hairy crabs bought is very small, and the storage is very simple for about three days.

3.Choose a charming hairy crab, tie the feet of the hairy crab to reduce the energy consumption of the hairy crab, and then put it in the freezer of the refrigerator, maintain the temperature at 5-10 degrees, and cover it with a wet cotton towel for storage.

4.In the case of eating every day, choose the one that is not attractive enough to eat, and the hairy crab with enough charm can be stored again.

5.The way to distinguish is to press firmly on the eyes of the hairy crab and swallow it first if it fails.

6.Fresh-keeping bag storage, you can first steam the crab and cover the hairy crab with a fresh-keeping bag, and then put it in the refrigerator to carry out storage, until you can take it out and take it immediately, which is also a very, very good way, the fresh-keeping bag can reasonably block the external gas to avoid the redox reaction between the hairy crab and the gas.

7.Hairy crabs contain a lot of high-protein food nutrients, which will cause great benefits to their physical and mental health, and can supplement various nutrients needed by the body at all levels.

8.Use a plastic basin for storage: prepare a plastic basin or plastic jar in advance, put the energetic hairy crabs in it, pay attention to the fact that the hairy crabs do not need to be stacked in, release the water to half the height of the hairy crab human body, pay attention to moisturizing and replenishing water, but also can not cover all the tap water, because the water is too deep, the hairy crabs will be suffocated to death due to insufficient oxygen, the sink or bucket does not need to be covered, this way to store hairy crabs, if the average temperature is not very high, the crabs can be preserved for more than ten days.