How to pick crabs with crab roe, how to look at crabs with yellow

The mother crab is a round umbilicus, the eggs are full in September of the lunar calendar, and the crab roe is fragrant and delicate; The male is a sharp umbilicus, and the yellow fat paste is white in October, and the taste is plump and round.

1. Choose crabs to be fresh and high-quality.

The eyes of the crab are the most sensitive to external influences, so when choosing, the eyes of the crab are first touched, and the reaction is more violent. You can also flip it with its belly facing up to see if it can flip it over on its own to judge whether it is healthy and fresh.

2. Hold the crab in your hand, the heavy feel is the fat and sturdy good crab, and the light feel is mostly the bad crab with less dry and lean meat.

Good crabs have a cyan and firm back and a plump and heavy belly. It is also possible to carefully investigate the crab legs, which are firm and difficult to pinch crabs are the fatter.

3. Investigate the abdominal navel of the crab, the more black the crab is, the more plump the crab, quietly open the abdominal navel, and the faintly visible yellow is better.

4. Place the crab in the sunlight or light backlight investigation, through the sunlight, the edge of the crab cover is opaque, it is clear that the crab is full, if the translucent gap is visible, the crab is empty.

Before spawning, there is basically yellow, after giving birth it is gone, generally look at its weight, there are yellow full and heavy, no yellow light.

1. Light: Illuminate the abdomen of the crab with a flashlight, and if you see the entity without a hollow, it is a crab with full roe. 2. The round navel protrudes:

The crab roe is the female crab, the crab roe is the first to pick the female crab, the unique feature of the female crab is the navel oval or round, the male crab is triangular, and then look at the position of the navel, it is more prominent and see that there is a yellow substance, that is, the crab roe foot. <

1. Illumination:Use a flashlight to irradiate the belly of the crab, and if you see no hollow entity, it is a crab with full roe.

2. The round navel is protruding:The crab roe is the female crab, the crab roe stares at the finch first to pick the female crab, the unique feature of the female crab is the navel is elliptical or round, the male crab is triangular, and then look at the position of the navel, it is more convex and see that there is a yellow substance, that is, the crab roe foot.

In fact, picking crabs is very simple, as long as four simple steps can buy fresh, creamy and yellow crabs. So, how do you pick a crab? How do you pick crabs? Let's share my tips - how to choose crabs:

1. Weigh weight:

Of course, a good crab is heavier, and in the case of the same size, the heavier one means that the meat is more and the yellow (paste) is fuller. The specific method is also very simple, find a crab of the right size and heavier as the standard, and then use this standard to choose the one with a similar weight.

2. Distinguish vitality:

Energetic crabs are fresh and healthy. But one thing to note is that many crabs on the market are bundled and sold, which is for fear that the crabs will consume their weight and lose their legs due to excessive activity, in this case, we only need to touch the crab eyes lightly - energetic crabs will quickly dodge the protruding eyes.

3. Look at the color:

There are two steps to look at the color: first, the crab shell should be green, the crab belly should be white, and it should not be black; The second is that the tail of the crab should be red or yellow, and it should be raised high (the shell part of the crab should be separated from the root of the crab navel and have a feeling of fullness), which proves that the crab roe (paste) is very full.

4. Pinch soft and hard:

Pinch the crab's leg with your hand, if it feels very soft, it means that the crab is very empty, there is no meat, and the crab paste and crab roe cannot be very full. And if the crab legs are very hard, it means that this is a "strong" crab, and combined with the above 3 points, you will definitely be able to pick a good crab with yellow cream!

The tips for selecting crabs with a lot of crab roe are as follows:

1. Look at the shell.

Fresh crabs are fatter, in the process of selection, you can observe the shell of the crab, in which the shell color is cyan, the texture is hard, the glossy crab is fresher and fat, while the shell is yellow, the gloss is low, the texture is softer crab is not too fresh, the meat quality is less.

2. Look at the belly.

The navel of the crab is the most loose part of the meat, when selecting the crab, you can press the navel of the crab with your hand, if the navel is swollen and full, and the edge of the navel is yellow, it means that the crab is fat and yellow, and if the navel is shriveled and smooth, and the edge is black, it means that the crab is relatively thin.

3. Look at the fluff.

Mature crabs, the crab hairs on the crab feet are golden yellow, the roots are clearly erect, and there are more of them, which can show their strength to other similar species, while the thinner crabs have sparse crab hairs on the crab feet and are lighter in color.

4. Look at the male and female.

Crab roe only exists in female crabs, if you want to choose crabs with more crab roe, you must distinguish between male and female, generally the abdominal navel is sharper, and the convex crab is the male crab, there is no crab roe, and the abdominal umbilicus is round, and the round crab is the female crab, and the fuller the abdominal navel, the more crab roe.

Nutritional value of crab roe

Crab roe contains egg cells that have not been excreted from the body, as well as other organs, glands, tissue fluids and other substances, and is not a simple crab egg. Crab roe is rich in protein, phospholipids and other nutrients, which is rich in nutrients, but also contains a high content of oil and cholechong jujube sterols.