Can esophageal ulcers turn into esophageal cancer? Or will it become another cancer, !! urgently

It depends on the severity of your esophageal ulcer and whether you are having difficulty eating now. Whether or not pain is present. Ulcer area.

Cancer usually does not occur. If you have a pathology of esophageal ulcer, it is recommended to ** as soon as possible, and it will appear frequently. Or if it is not ** for a long time, there will be a possibility of cancer!

It is possible to become cancer, but you still have to go to the hospital to hang the gastroenterology department for gastroscopy and other auxiliary examinations to give you a detailed ** plan.

Prolonged physical friction can lead to cancer, depending on what you say.

Esophageal ulcers. How long has it been! It usually doesn't turn into other cancers!

Esophageal cancer is more complex and is generally thought to be related to nitrosamine compounds, long-term smoking and drinking, poor dietary habits (such as eating hot, rough or moldy food), and there is a certain genetic predisposition to the incidence of esophageal cancer.

What are the best causes of esophageal cancer?

Smoking, drinking.

The histological type of esophageal cancer in China is mainly squamous cell carcinoma, and smoking and heavy alcohol consumption are important factors causing esophageal squamous cell carcinoma, for esophageal squamous cell carcinoma, the incidence of esophageal squamous cell carcinoma increases by 3 8 times, while that of drinkers increases by 7 50 times.

Nitrite. Nitrite is a precursor to nitrosamines, which are important contributors to esophageal cancer. In areas with a high incidence of esophageal cancer, nitrosamine content in food and drinking water was significantly higher than that in other areas, and was positively correlated with the prevalence of esophageal cancer and severe esophageal epithelial hyperplasia.

Nitrite is a commonly used edible additive that is widely used in preserved foods. Therefore, excessive nitrite intake caused by long-term consumption of preserved foods is associated with the incidence of esophageal cancer.

Mycotoxins. Fungi such as Aspergillus flavus and Fusarium in moldy food can not only reduce nitrate to nitrite, but also promote the synthesis of carcinogens such as nitrosamines, and often synergize with nitrosamines to cause cancer.

Deficiencies in trace elements and vitamins.

Long-term dietary deficiency of trace elements and vitamins, especially selenium, carotene, vitamin E, etc., may be one of the factors leading to the incidence of esophageal cancer.

Corpulent. For esophageal adenocarcinoma, obesity is also a major risk factor.

Precancerous diseases. The precancerous condition of esophageal cancer is also an important part of esophageal cancer**. Inflammation caused by chronic esophageal diseases such as Barrett's esophagus, gastroesophageal reflux disease, corrosive esophageal burns and strictures, esophageal diverticulum, achalasia, etc., can lead to an increased incidence of esophageal cancer.

Genetic factors. The incidence of esophageal cancer often runs in families.

It is thought that the onset of esophageal cancer may be related to the following factors:

1 Eating habits.

Long-term smoking, drinking strong alcohol, eating hot and scalding food for a long time, and eating too hard food without chewing well are related to the occurrence of esophageal cancer.

2 Carcinogens.

1) Nitrosamines: Nitrosamines are a strong group of carcinogens. Residents of Linxian County, Henan Province, an area with a high incidence of esophageal cancer, like to eat sauerkraut, which contains ammonium nitrite. Practice has proved that the amount of sauerkraut consumed is directly proportional to the incidence of esophageal cancer.

2) Mold: Some people in China use moldy food to feed rats for a long time and induce esophageal cancer.

3 Genetic factors.

The susceptibility of the population is related to genetic and environmental conditions. Esophageal cancer has a relatively significant family clustering phenomenon, and it is not uncommon for families with esophageal cancer patients to have three or more generations in a row in high-incidence areas.

4 Precancerous lesions and other diseases** such as chronic esophageal inflammation, esophageal epithelial hyperplasia, esophageal mucosal injury, plummer vinton syndrome, esophageal diverticulum, esophageal ulcer, esophageal leukoplakia, esophageal scar stenosis, hiatal hernia, achalasia, etc. are considered precancerous lesions or precancerous diseases of esophageal cancer.

5. Lack of vitamins, proteins and essential fatty acids in the diet of nutrients and trace elements can cause hyperplasia and anaplasia of the esophageal mucosa, which can further cause cancer. Deficiencies in trace elements such as iron, molybdenum, and zinc are also associated with the occurrence of esophageal cancer.

The causes of esophageal cancer are related to geographical conditions, dietary habits, food additives, smoking and alcohol abuse, especially dietary habits. Esophageal cancer often has familial clusters because the amount and type of diet are similar among family members. If you regularly eat hot food, it will burn the esophageal mucosa, causing inflammation and then cancer.

Frequent consumption of foods containing chemical additives, such as sauerkraut containing nitrites, can induce esophageal cancer. Therefore, it is important to pay attention to your eating habits and avoid smoking and alcohol.

The occurrence of esophageal cancer is related to nutritional deficiencies. There are many people in life who usually do not pay attention to their diet and have the bad habit of picky eating, resulting in insufficient nutrient intake, and the risk of esophageal cancer is higher than that of other normal people.