What are the top 4 appetizers on the Chinese table?

The first dish must be fried peanuts, there is a saying called, but if there is a peanut, you will not get drunk like this, so at the beginning of the wine game, you serve a plate of aroma, four-color fried peanuts, which directly laid the momentum and direction of the ninth level tonight, and others will also be impressed by you.

At this time, it was time for the second dish to take advantage of the victory, that is, pork head meat, which is also a perfect match for liquor, and it also brought a strong market fireworks to the wine bureau, making people feel that you are a trustworthy real person, eating meat, no wine and no joy.

At this time, the third dish should be preserved eggs mixed with tofu, preserved eggs should have less tofu, otherwise they don't like to eat, elegant and plain, meat and vegetarian without losing nutrition, making people feel that you are a person who pays attention to life and health, and there are meat and vegetables.

Next, we are going to have a finishing touch, which will impress others and improve the quality of the dish, that is, the last plate of cold beef, whether it is sauce beef or cured beef.

The first type of beef sauce. In fact, this sauce beef is a lot of people like to eat very much, and the sauce beef is also a meat product marinated in a lot of seasonings, it first originated in Hohhot, Inner Mongolia, where the special dish juice is very long fat but not greasy, thin but not firewood, the smell is also very fragrant, in ancient times, if there are some heroes who are about to go to war, there will definitely be two catties of beef, a jar of good wine. Therefore, there was already such sauce beef in ancient times, and sauce beef is a must-order dish for many people when they drink.

The second spicy snail. This dish is a famous dish of Sichuan, belonging to Sichuan cuisine, this dish is very spicy, and the taste of this snail is very delicious, his meat tastes very crisp, spicy and thick with a very good smell, the spicy taste with beer is also a very good choice, and now many people will drink some beer when eating skewers on the roadside, you can see how this spicy snail and beer match.

The third type of cold preserved eggs. In fact, just now it is also a very famous traditional dish, the most common cold dish, home cooking dish, in fact, he is very flavorful, preserved eggs cut into four slices and placed on the plate, sprinkled with some sauce peanuts and seasonings on the plate, this taste can almost detonate the whole audience, and it can be said to be the most delicious dish.

Four types of pork head. Pig's head meat is very delicious, its history is also very good, and many people know a term, its nutritional value is very rich, pig's head meat in most parts of our country people are very fond of eating, especially when they drink wine, they will come to a plate of such snacks to drink.

Although many people know that wine is not a good thing, drinking too much hurts the body, but still can't help but drink it, and today we will talk about the story of the appetizers, netizens take stock of the four most famous appetizers in China, among which the pig's head meat is on the list, and more than three of the 4 appetizers have been eaten, it is estimated that it is an old drunkard, see if there is anything you like to eat.

The first place is, of course, peanuts, whether it is peanuts in the south or north of our country, almost all the snacks, and now people's tastes are becoming more and more picky, peanuts are also diverse, in addition to fried peanuts, there are also vinegar soaked twin peanuts, according to the old drunkard, the most inseparable from drinking is peanuts, a plate of peanuts can make two people drink very happy.

No. 2 pig's head meat, China's four famous appetizers, pig's head meat is also on the list, as we all know, pig's head meat is very popular in our country, but many people abroad are not willing to eat, pig's head meat tastes very good, this is one of the more favorite appetizers of Chinese, cut the marinated pig's head meat into slices, make a bowl of condiments, while drinking wine with pig's head meat dipped in condiments to eat, for the old drunkard is also particularly enjoyable.

The third course of cold cucumber, we eat the most often garlic cucumber, is also a must-have for many old drunkards to drink, whether it is spring, summer, autumn or winter, as long as you drink wine, you can't do without peanuts and cold cucumbers, simply pat it, put vinegar garlic and sesame paste, it tastes very refreshing, and the wine tastes very smooth.

The fourth dish is cold preserved eggs, this dish is also rated as one of the forbidden dishes by many foreigners, because for foreigners, this belt is black, and there is a unique taste, they are difficult to swallow at all, but for our Chinese old drunkards, it is a must-have for drinking, and it is quite fragrant to taste carefully, only to blame foreigners for not having a mouthful.

The first place is, of course, peanuts, whether it is peanuts in the south or north of our country, almost all the snacks, and now people's tastes are becoming more and more picky, peanuts are also diverse, in addition to fried peanuts, there are also vinegar soaked twin peanuts, according to the old drunkard, the most inseparable from drinking is peanuts, a plate of peanuts can make two people drink very happy.

No. 2 pig's head meat, China's four famous appetizers, pig's head meat is also on the list, as we all know, pig's head meat is very popular in our country, but many people abroad are not willing to eat, pig's head meat tastes very good, this is one of the more favorite appetizers of Chinese, cut the marinated pig's head meat into slices, make a bowl of condiments, while drinking wine with pig's head meat dipped in condiments to eat, for the old drunkard is also particularly enjoyable.

The third course of cold cucumber, we eat the most often garlic cucumber, is also a must-have for many old drunkards to drink, whether it is spring, summer, autumn or winter, as long as you drink wine, you can't do without peanuts and cold cucumbers, simply pat it, put vinegar garlic and sesame paste, it tastes very refreshing, and the wine tastes very smooth.

The fourth dish is cold preserved eggs, this dish is also rated as one of the forbidden dishes by many foreigners, because for foreigners, this belt is black, and there is a unique taste, they are difficult to swallow at all, but for our Chinese old drunkards, it is a must-have for drinking, and it is quite fragrant to taste carefully, only to blame foreigners for not having a mouthful.

The first of the four major appetizers on the Chinese table is peanuts, which is a man's favorite and the cheapest and most affordable appetizer.

The second dish is fried with onion and green pepper with lard residue, crispy, spicy and salty.

The third dish, scrambled eggs with tomatoes.

The fourth dish is a cold dish of pine preserved eggs.

With these four dishes, no matter how much wine you drink, no matter how much you say, you can't finish talking about it, and there are fewer than a thousand cups of wine for your confidant.

The four major appetizers on the table are as follows.

Deep-fried peanuts or sweet and sour peanuts are one of the four major appetizers and taste fragrant.

In this is the cold salad, there are many varieties of cold vegetables, especially the sour and hot radish strips, which are crisp and delicious.

There is also the back pot meat, which tastes fragrant but not greasy, and the large pieces of meat taste more refreshing.

The four major appetizers on the table are fried peanuts, braised chicken feet, cucumbers, and pork head. Of course, some places also include crayfish, cold kelp shreds, stir-fried snails, hot and sour lotus root shreds, and Songhua eggs mixed with tofu.

There are many of the four major appetizers on the Chinese table, and there can be many classifications, such as fried peanuts, pork dumplings, sauced beef, and vermicelli cabbage.

The old drunkard personally selected the 4 "appetizers" that are indispensable for drinking, and 1 bite can make 3 glasses of wine!

Article **1 fried peanuts, I believe this is the most agreeable one for all people who drink alcohol, basically no one drinks and doesn't like to eat peanuts, there is a plate of peanuts, this wine is much stronger, 10 yuan of wine can drink 200 yuan of feeling, come to two or three friends, make some peanuts and liquor, a few people can drink and blow for an afternoon, and they can come once in the evening.

Article **2 pig head meat, cold pork head meat are bought from the braised meat stall, basically see that buy half a pound of pig head meat is a friend from home, everyone gets together to drink wine pig head meat to drink with wine, entertaining guests can not be too shabby, pig head meat and wine can be taken out, is the best appetizer.

Article**3 Sauce beef, beef is a history of eating with wine since ancient times, generally we watch TV series to see the heroes enter the inn, open their mouths to ask for two catties of beef and the best Huadiao daughter red and the like, now we drink beef is also a very good appetizer, many old drunkards still love to eat and drink like this, but beef must be done well, this requires craftsmanship, the most recommended for drunkards is sauce beef, you can drink several glasses of wine after eating a bite!

Article**4 cold preserved eggs, preserved eggs are what we call Songhua eggs, which is our unique food in China, foreigners call it the devil's egg, which shows how afraid they are to eat this, but that's just that they won't eat, this preserved egg is to be eaten with wine, as a snack is the best, it tastes sour and spicy, especially worthy of the taste of drinking!

First place: Peanuts When it comes to wine, the first place naturally belongs to the affordable peanuts that go with wine, and the drunkard peanuts are the most popular on the wine table. We all know that peanuts are rich in vegetable oil, so why do we love oily food, the famous bestseller "A Brief History of Mankind" talked about a point of view, the author believes that in the long history of human beings, human beings as food gatherers rely on picking dried fruits, fruits are far more than our current modern cooking life, so when the gene that loves nut foods that can provide high calories has been preserved, That's why our doctors have repeatedly mentioned that there should be less oil in the process of food cooking, but everyone still loves barbecue heavy smoke food, and it is not difficult to understand that peanuts are popular as a food rich in vegetable oil, because after all, genes determine everything.

Second place: I don't know if you like soy products or not, anyway, even if I am a person with high uric acid, I still love soy products. In the folk, it has the reputation of "thousands of things, inseparable from vegetable tofu and shochu".

The process of making soy products is actually quite complicated, especially when the craftsmanship of ancient times was not too demanding. People marinate soy products in order to add flavor to them, so that we have our favorite dried sauce, and after drinking a small glass of liquor on the wine table, a large piece of dried fragrant wine is not beautiful!

In fact, in the past, cattle as poultry were generally not slaughtered, because cattle bear the heavy responsibility of plowing the field, at that time there was a cow at home is a very reassuring thing, the average family can not afford to eat or is reluctant to eat beef, so whenever there is such a plate of sauce beef on the wine table, it must be the most luxurious dish on the table, and it is not surprising that people like it. Another reason is that in ancient times, people had a lot of physical labor, and they usually didn't have much opportunity to eat meat, so they generally didn't let go of fragrant beef.

Fourth place: Knife cucumber The peanuts, soy products, and sauced beef mentioned above are all relatively greasy foods, and the knife cucumber that will be introduced below is a representative of the refreshing pie. Cucumbers are not as expensive as beef or as complex as soy products, just crush the cucumber, add some vinegar, sesame oil, rotten garlic, and fine salt, and a crisp and delicious appetizer is ready.

In ancient times, people didn't have refrigerators, so they would put cucumbers in freshly beaten well water and let them cool before eating, so that the taste would be better. The crisp cucumber rubs between the teeth, the aroma of oil, the spicy feeling and a little cool taste go straight into the throat, and the taste buds are rushed between swallowing.

There are four major appetizers on the Chinese table, so what are they? The vast region of China, the provinces are different, the eating habits are different, the appetizers are too different, I am from Yunnan, there are a lot of appetizers on the table in Yunnan, on the whole, the following four are often used to drink, and have a long history, often used and new, with a strong vitality, please see:

One, peanuts. Peanuts are believed to be the most suitable for both the south and the north. There are many kinds of peanuts, and purple peanuts are the best in Yunnan, commonly known as glutinous peanuts.

Peanuts can be eaten in many ways, steamed, stir-fried, boiled, and fried. There are two main types of peanuts with wine: raw food and fried, and peanuts with shell and shelled peanuts. Drink a sip of wine, peel a peanut and throw it into your mouth, talking and laughing, punching or something, there is a lot of picture.

Second, pork head meat. Braised pig's head, pig's feet, pig's ears, fat intestines, pig's blood, pig's tongue, sprinkled with special seasonings (generally five-spice powder, spicy powder, etc.), drink wine with energy. Three, fried broad beans.

There are mainly two kinds of fried and fried, there are spiced spicy and other flavors bought in the supermarket, and there are also fried and fried in their own pot. There is also broad beans and rice stir-fried (first soak the raw dried broad beans in cold water for 24 hours, peel and fry or simply fry the crispy with salt, the taste, according to everyone's love, you can choose temporarily, there are condiments on the table, you can get it casually.)

Fourth, cold cucumber or potato chips, etc. Let's get some cold water and adjust the taste. There are many types of cucumbers, prickly cucumbers are more commonly used, and fruit cucumbers are also available.

The most delicious local cucumber is the yellow watery one, when we were young, we used salt and spicy seeds to pickle and eat, crisp and raw can be drunk. There are also people who use potato chips and potato chips to drink, and most of them go to the supermarket to buy them in a package and eat them immediately. Since it is a snack to accompany the drink, the combination of meat and vegetables, hot and cold should be reasonable, and the wine is comfortable to drink.

Well, the above is a common appetizer for the brothers on the wine table, Yunnan flavor, and there are many kinds, such as fried grasshoppers, fried bamboo worms, fried shrimp chips and so on.