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Popsicles have green tongues, little puddings or something.
Spicy strips have that kind of screws, twins and the like Weilong spicy strips, I didn't have pocket money when I was a child, and I ate it with my friends every day. Memorable must be canned yellow peaches! When I was a child, if I didn't feel well or did something well, my family would reward me with canned yellow peaches!
A small pudding for 5 cents, Tang monk meat, torn one by one to eat big rolls, Bibabu chewing gum. The foods that best represent the taste of childhood are as follows.
The magician is also known as the palm crispy, the price of the small package is 5 dimes, and the price of the large bag of potato crispy dim sum noodles is 1 yuan, with the spicy and crispy texture and taste quickly captured the hearts of a large number of children, and has also launched the mobile phone activities of One Piece, Naruto, Romance of the Three Kingdoms or Water Margin series of cards, and many people buy them in order to collect cards.
This kind of traditional snacks made of hawthorn and white sugar as the main raw materials, hawthorn cake and hawthorn slices are also considered to be similar foods, and this sweet and sour snack food, rich in hardness and toughness is especially loved by children, and better fruit dan peel also has the effect of helping digestion.
Huahuadan also has other names such as Meidan, Yanjindan, Jiabaodan, etc., which tastes like a mixture of licorice and tangerine peel, with a sweet and sour taste and a slight taste of Chinese medicine.
Bubble gum is the use of plastic, sugar, starch syrup and a variety of flavor products through blending and pressing of candy varieties, first born in 1928, in the 90s of the last century, I believe that everyone has eaten bubble candy bar that can blow bubbles to play, which is loved by children and is also the childhood memory of a generation.
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1. Jumping candy, when I was a child, there is another favorite food is jumping candy, and jumping candy has been sold until now. Put it in his mouth, he will bounce in his mouth, delicious and fun, and there are many flavors.
2 watermelon bubble gum, the shape is very similar to a kind of watermelon bubble hall, colorful, although it is called bubble gum, but it is difficult to blow bubbles, and the taste and watermelon are not half a dime.
3 Meliss, fluffy milk balls on the inside and a layer of chocolate on the outside. The attraction of Mai Lisu is its taste, but also its appearance. Mai Lisu ** is not high, is the best choice for children who can't afford to eat chocolate.
4. Liquor candy, liquor candy is still sold to this day. It's chocolate on the outside and fruit wine on the inside, so it's delicious when you put it in your mouth.
5. Shrimp chips, very magical, smooth and flat and somewhat transparent flakes, after frying, they become delicious, crispy, and colored. 1. Fruit yogurt cubes. This yogurt comes in a variety of flavors, including strawberry, blueberry, and yellow peach.
I feel that the appearance is very high, it looks delicious, sweet and sour when you bite into it, and the most important thing is that there are fruit particles, which are particularly delicious to eat.
2. Strawberry chocolate. This chocolate contains real dried strawberries, and when you bite into it, you will feel the fusion of chocolate and strawberries, and you will feel like you are in love when you eat it.
3. Chocolate, this chocolate tastes particularly silky, with chocolate sauce in it, and some nuts, and a layer of crispy crust, and a bite of chocolate sauce bursts out, which is amazing.
4. Big gluten, spicy strips are very popular, the most classic one is big gluten, big gluten is very strong to eat, and it is particularly delicious.
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Spicy strips. It's just a few dimes of pocket money a day, and sometimes it's not necessarily there. As soon as I went to school, I went to the commissary to buy one or two slices, tore them into several pieces, and ate them together.
That's because when I was a child, my family was not rich, and everyone would eat them separately when they bought spicy noodles, and when they finished eating, they would lick the bag. Thinking about it now, how pure it was at that time, it was really satisfying. A small spicy strip is eaten by everyone, it is the taste of memory.
Instant noodle. A handful of instant noodles was crushed, and everyone stretched out their hands, and each person shared a little bit, and ate it slowly. After eating, they will divide the oil packets together, and if the salt packets have not been sprinkled, they will also be eaten separately.
It fell in the palm of his hand, and touched that little bit with his tongue, and it was delicious. I always thought that when I grew up and became rich, I must buy a lot of instant noodles.
Old-fashioned sandwiches. Speaking of sandwiches, they are still delicious to buy at the commissary at the entrance of the elementary school, and they taste soft and sweet.
I am afraid that only the children of the post-90s generation can experience these experiences. What do you remember as a child?
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Grilled gluten. A list of ingredients
Gluten raw embryo: 500 grams of gluten flour 1000 ml of warm water.
Sesame Sauce Flavor: 1 tablespoon sesame paste, 2 tablespoons sweet noodle sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1/2 tablespoon salt, 1/2 tablespoon cumin powder.
Spicy taste: 3 tablespoons of chili powder, 1 tablespoon of cumin powder, 1/2 tablespoon of Sichuan pepper powder, appropriate amount of chopped green onion, 1 tablespoon of white sesame seeds, 2 tablespoons of hot oil, 1 tablespoon of light soy sauce, half a tablespoon of salt, appropriate amount of water.
Steps:
gram gluten, 1000 ml of warm water, stir to no dry powder and grab it with your hands, this is gluten, pour out the excess water, and then cover it with plastic wrap and let it stand for 1 hour;
2. Take out the dough that has been placed, roll it out into a rectangle, then cut it into strips, prepare chopsticks or bamboo sticks, cut the surface up, wrap one end around it, and then slowly stretch the gluten with your hands, and at the same time turn the chopsticks with one hand to wrap the gluten around the chopsticks, staggered and press a layer, pinch it tightly at the closing place to prevent it from falling off, and the gluten should be placed in water, otherwise it is easy to stick together;
3. Boil the water, heat the tendon at the bottom of the water, cook on low heat throughout the whole process, keep the water in a state that is not boiling, remember to turn the tendon to prevent sticking to the pot during the cooking process, about 20 minutes is about the same;
4. At this time, we just came to adjust the sauce, first to make the sesame sauce flavor, 1 tablespoon of sesame paste, first melt with a little water, 2 tablespoons of sweet noodle sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, half a tablespoon of salt, half a tablespoon of cumin powder, mix well;
5. Let's make a spicy flavor again, 3 spoons of chili powder, 1 spoon of cumin powder, half a spoon of Sichuan pepper powder, an appropriate amount of chopped green onions, 1 spoon of white sesame seeds, and then pour two spoons of hot oil, 1 spoon of light soy sauce, half a spoon of salt, a little water, and mix well to make it spicy;
6. After all the gluten is boiled until it floats, turn off the heat, take it out, and we quickly give it cold water, and then use a knife to make a few cuts after it is completely cooled;
7. Put the gluten into a big bowl first, and then pour the sauce into the missing draft, the gluten should be poured all on, it is best to control it after pouring it for a while, and then continue to repeat it more than 3 times It is very flavorful, and the sweet sauce is the same operation;
8. After the baking tray is covered with a layer of tin foil, put the gluten to accompany the acacia in, remember to preheat the oven in advance, 180 degrees up and down for 8-10 minutes, turn it over and brush it with a layer of sauce after taking it out, put it back in the Luyou oven and continue to bake for 8-10 minutes, the specific time is determined according to the actual situation of your own oven, don't bake too much and too dry.
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1.Zhenxiang fat cow.
The first one was dedicated to him, I think this was the first choice for snacks between classes when we were children, and it used to be called a pack of mushroom fat cow for five cents, and we would all buy two packs of two, and we would eat it all in one afternoon. Now some canteens are really greedy for his stomachless taste, which is simply too sweet, not only too sweet in the danger, but also made of soybeans to make meat tails, evoking childhood memories.
2.Cattle and sheep matching.
It's best to eat puffed soldiers, and hand this over to be crunchy, eat too much in one breath and a little sticky hahaha, a little spicy, sweet, there was a saying at the time, cattle and sheep match, boys and girls match.
3.The magician is simply noodle.
Eating crispy noodles in class can be a great challenge, don't learn, don't ask why you don't eat after class and don't know, in order not to find out, you have to soften the crispy noodles.
I can still remember every flavor clearly, barbecue, spicy, seafood, eggs, and when I was a child, my classmates always liked to compare who collected the most magician cards
4.Tsai sticks.
When I was a child, I liked to eat two kinds of lollipops, one was the round Zhenzhi stick, and the other was the flat boy stick! After so much time, his ** still feels like a dime, and there are few sales in the commissary, so you can go online to shop.
There are many flavors of the boy stick in my memory, and I like to eat pineapple flavor the most, a sweet flavor that makes people happy, and I can't help but eat two every time!
5.Skittles.
This thing is magical, not to mention that you can continue to eat if you connect too late, eat well and don't waste, at that time I gelatin out of all kinds of candy, can give us a lot of happy times, back to the car, the house all kinds of bags to get, that is, to get.
Anyway, this is quite chewy, and when I was a child, there was an extended version, which tasted a bit like gummy candy, which can be eaten with mouth or chew, sweet, and it tastes very easy to pass the time.
6.Watermelon bubble gum.
I don't believe that the post-90s generation who have never eaten watermelon bubble gum candy used to buy watermelon bubble gum for a dime, and sometimes the food has no taste, so they are willing to spit it out.
Although they are all watermelon sugar, the taste of candy of different colors is also different, each fruit is full of flavor, the inside is hollow, and some sour powder is issued, which is super delicious.
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1. Roasted sweet potatoes.
Just looking at the appearance and color, I feel a fragrance coming to my face, sweet and silky, delicious and visible. 
2. Popcorn.
An old man carried a black pot like a gourd and walked through the streets. Turn the rice into white popcorn. He was the most popular magician at that time! 
3. Similar to maltose, stir two popsicle sticks with syrup, and add a ball of translucent syrup. 1 cent a ball. Stir it, pull it, it's delicious and fun. It's just that it doesn't seem very hygienic now.
4. Marshmallows.
The most incredible snack. 5 cents a ball. Spoonfuls of sugar go in, and clumps of cotton come out. Cotton is edible, but it's still sweet! Oh my God, this is probably the one thing I wanted to last for when I was a teenager.
5. Fruit dan peel.
A lot of people grew up eating it. A very successful hawthorn product that will make people remember it 20 years from now. 1 cent a piece.
6. Sour plum powder.
When I was a child, the sour plum flour was not as big as it is now, it was a miniature type, slightly larger than the current candy wrapper, and it looked so cute when I thought about it. A small spoonful is sent to the mouth, a little sour, and a little sweet, close your eyes, and taste the aftertaste of your tongue, so happy, so happy innocence! 7. Popsicles.
It really is"Ice"Sticks, except for ice is sticks, absolutely genuine*335; Divide one. So much so that the later 5 cents a piece"Doll heads"Astonishing.
8. Malt milk essence.
Very tasty snacks, but not available in everyone's house. It is often poured into the mouth whole handful, and it is as sweet as honey. 
9. Bubble gum.
A long strip, wrapped in red, half white and half paper, has a little girl blowing bubbles on it, and before the appearance of "big", it was absolutely "big brother".
1. White rabbit toffee. For the White Rabbit toffee, I believe that the post-7 and post-8 generations are no strangers, and they can be called the national snacks at that time. Because of its mellow taste and memorable name, White Rabbit Milk Candy has been sold to more than 40 countries or regions, becoming an enduring public darling in the international market and loved by foreigners. >>>More
Fried rice cake is also a snack that many people will make during the Chinese New Year in the past, but this fried rice cake is very hot, and it is easy to get hot if you eat too much. Nowadays, it is rare to make homemade fried rice cakes, and now I go out to buy a little during the Chinese New Year. <>
1 cent a string of spicy strips, you can eat several a day, and everyone will form a group to buy them after class. At that time, there was no Weilong, and the more delicious spicy strip brands included shredded pork with sauce, spicy bones, stinky dried seeds and the like.
The foods that best represent the taste of childhood are as follows. >>>More
Kang Lobo, fig (a snack).