Are bags of spicy snacks healthy, and what are the spicy snacks

The main ingredient of those snacks is flour and other harmless foods, and the taste is attractive to thieves, and I was once attracted by those small foods, but it may be too unrestrained, and my stomach is bad, and I can't eat spicy and cold, which was many years ago, and it's much better not to eat now. I feel that the reason why the taste of those snacks is so fragrant must be that there are easy-to-taste additives in the accessories, and once the bag is opened, the fragrance spreads quickly. So I suggest that it is better to eat less, my feeding is proof, hehe......

Personally, I think it is advisable to eat less, after all, these things have a certain shelf life In order to keep them for a longer time and receive more benefits, many small foods have added preservatives. And preservatives are harmful to the human body, so it is better to eat as little as possible!!

It's not very good, there are too many additives, they are all chemicals, and it is better to eat less.

Spicy crayfish.

1.Lobsters, scrubbed with salt water to remove sediment, then drained.

2.Draw a knife on the back of the shrimp and then code the flavor, 3Use ginger slices, green onion knots (leaves are fine), cooking wine, salt to taste, and code for 10 minutes.

4.When the shrimp is flavored, start preparing the ingredients and seasonings. Prepare dried chilies, dried peppercorns, green onions, ginger slices, and garlic slices for later use.

5.Bean sauce, of course, is indispensable.

6.Cut the cucumber into thin strips and sprinkle with a little salt.

7.Put oil in a pan and bring to a boil until the oil temperature is highest.

8.Pour the drained shrimp into it and fry it. The time of frying should not be long, more than ten seconds is appropriate. Then remove and place on a plate.

9.Leave a little oil in the pan, heat it, pour the drained cucumber into it and stir-fry without adding seasonings.

10.When stir-frying, it must be on high heat, and the stir-fry time should not be long, more than ten seconds. After frying for a long time, the cucumber will not be crispy. Once sautéed, place in a bowl and set aside.

11.Put oil in a pot, heat it, then add the watercress, stir-fry until fragrant, add other ingredients Green onions, ginger, garlic, dried chili peppers, dried peppercorns, stir-fry until fragrant, pour the shrimp.

12.Add cooking wine, salt, a small amount of sugar, a small amount of vinegar (subject to the lack of sweetness and vinegar taste, mainly to improve the taste), and add a small amount of water.

13.The fried shrimp is bright red in color, the cucumber is crispy and tender, and the shrimp meat is tender and flavorful, and the taste is spicy. The juice is not much, it does not drown the shrimp, but it can provide enough flavor to the shrimp.

Spicy skewers, spicy hot, hot and sour noodles, potato flour, spicy fried rice cakes, etc.

There are many places here, but many people say that Xinxiang's spicy noodles are more famous! But it's not unique to Shingo!

Here's how:

One. Stir-fry minced ginger and garlic until fragrant. Add the minced meat (minced meat with cooking wine, dark soy sauce, minced garlic, sesame oil) and stir-fry for a while, then add the spicy sauce. I like chopped peppers, so I add them after frying the meat, and if you add bean paste spicy sauce, you should fry the bean paste first and then add minced meat.

Two. Ingredients: 1. Minced meat (available in supermarkets) or diced meat (buy meat and cut it into the size of peanuts). If you cut the diced meat yourself, you can blanch it with boiling water first, wash it and set aside.

2. Appropriate amount of mushrooms and fungus, wash them in cold water, cut them into small cubes or chop them (according to the thickness of the meat) for later use.

3. Wash and chop an appropriate amount of ginger, onion and garlic (the quantity is determined according to personal taste) and set aside.

4. Oil, salt, sugar, cooking wine, soy sauce, chicken essence, monosodium glutamate, chili oil (cut the red pepper into small pieces and pass it in the hot oil for a while, and strain out the oil.) You can also buy ready-made, I think it is better to buy bottles in the supermarket) and other condiments.

Method: 1. Heat the pan (the pot is hot) with cold oil (pour in a small amount of oil), then pour in the minced meat (or diced meat) and stir-fry constantly.

2. Add wine, soy sauce and a small amount of salt one by one and stir-fry, then pour in shiitake mushrooms, fungus, ginger, onion and garlic, and finally add water, cover the pot, boil over high heat (add enough water at a time), about 5 minutes later, add an appropriate amount of sugar, and turn off the heat for a while.

3. Add chili oil, chicken essence and monosodium glutamate and mix well.

Ingredients: 1 pumpkin, glutinous rice flour: 200g, salt: 20g, chili powder: 50g, soy sauce: 10g, oyster sauce: 10p, sesame seeds: appropriate amount.

1. Wash the pumpkin with water, then peel and slice it for later use.

2. Put the sliced pumpkin slices into the blender, and then start the program to puree the pumpkin.

3. Pour glutinous rice flour, salt, chili powder, soy sauce and oyster sauce into a container, then add an appropriate amount of water and stir into a thick slurry.

4. Pour the beaten pumpkin puree into a clean and waterless container, then pour in the mixed thick slurry and mix well.

6. After stirring, pour the pumpkin puree into a flat-bottomed container, then put it in a steamer to steam, and sprinkle sesame seeds on the surface after steaming.

7. After the pumpkin puree is steamed, use chopsticks to pick it out little by little, and spread it on a bamboo sieve and expose it to the sun for 1 day.

Dried eggplant is made of high-quality eggplant, glutinous rice, and an appropriate amount of garlic, refined by one soak, two steaming and three baking, glutinous rice replenishes the qi, garlic eliminates bacteria and inhibits disease, eggplant is rich in protein, vitamin P, etc., which has a certain effect on the prevention and treatment of vascular diseases. The finished food is soft and glutinous, and accompanied by a light fragrance.

Dried pumpkin is made of pumpkin glutinous rice, garlic, etc.

The above foods are not spicy, slightly spicy, and spicy, remember to ask clearly when purchasing. The packaging is about 4-5 yuan per catty.

Fresh old pumpkin ready.

Cut the old pumpkin and remove the seeds.

Peel and wash the pumpkin and cut into thick slices (2 pots).

Thread them one by one with cotton thread and hang them to dry in the sun.

Prepare peppercorn powder and salt.

Dry the pumpkin until weak. A portion of it is salted with sugar and salt.

Add an appropriate amount of salt to the remaining part, pour in Sichuan pepper powder, and marinate to remove the water.

Squeeze out the water and take it back to the sun to dry.

There is no moisture at all in the sun.

Bring water to a boil and steam the dried pumpkin until transparent.

The steamed pumpkin is again hung in the sun to dry until dry.

Then add spicy seeds, chili oil, fragrant sesame seeds, etc. according to personal preference, mix well, marinate for half an hour, and then eat.

Note: 1. Pickle the pumpkin and squeeze out the water, and be sure to dry it in the sun.

2. Repeatedly expose to the sun three times until dry.

3. It is best to do it in one go in sunny weather.

4. The taste can be adjusted according to personal preference.

It should be Chongqing, the more I listen to others, there are many ways to do it online, but if you want to eat, I still recommend you to go to the store to eat, that is more professional.

Method. 1. Let's talk about the practice of five-spice oil, this oil will be particularly fragrant because it absorbs the taste of spices, in addition to stir-frying spicy fragrant pot, it can also be used as boiled fish and cold dishes. Method.

Method: Put oil in the pot, put star anise, Sichuan pepper, dried chili, grass fruit, kaempfera, cinnamon, bay leaves, heat over low heat until the spices are fried to brown yellow, remove the spices, and set aside the oil. 2. Process the materials for the stir-fried spicy fragrant pot, remove the roots of the oyster mushrooms, wash the shreds and cut them into small pieces; Remove the roots of the mushrooms, wash them and cut them into small pieces; Peel and wash the green bamboo shoots and cut into thick strips; Peel and wash the lotus root and cut into thin slices; Soak the fungus in water, remove the pedicle and wash it; Peel and cut the pork belly into thin slices; Celery, remove the roots, remove the old leaves, and cut into segments; Pick the cauliflower into small florets and wash them.

In short, the materials to be made are preliminarily processed. 3. Blanch other ingredients except pork belly in boiling water in turn, pay attention to the heat, and cook the crisp ingredients such as green bamboo shoots slightly, don't cook soft. Most of the ingredients used to make the spicy pot need to be prepared beforehand, blanched in water or fried in oil, so that it can be stir-fried quickly.

The processed materials should be drained, otherwise the spicy pot will be watery. 4. Wipe the surface of the dried pepper with a damp towel and cut it into sections, do not use the pepper seeds, if you use that kind of bell pepper, you can also not cut it. Hurry up and try it, make a spicy pot that belongs to you 5, heat the pot, put in the five-spice oil, put in the dried chili pepper and fry it after it is hot, be careful not to fry it and change color, and immediately take it out after the oil turns red and the fragrance comes out, drain the oil and set aside.

6. Put in the pork belly and fry the oil, slowly stir-fry it to dry some delicious, if you don't like the pork belly, you can directly fry Pixian bean paste and hot pot seasoning. 7. Add Pixian bean paste and stir-fry fragrant and hot pot seasoning, and stir-fry the red oil and fragrance. 8. Add ginger slices and garlic and stir-fry until fragrant.

9. Put in the materials in turn, put the fire-resistant ones first (such as mushrooms and cauliflower) and put the non-fire-resistant ones (such as green bamboo shoots), stir-fry evenly with your hands and feet, add cooking wine and stir-fry well. 10. Stir-fry the dried chili peppers that have been fried in advance. Add sugar, salt (depending on the situation, there is salt in the watercress and hot pot seasoning), chicken essence (according to each person's taste) to taste, stir-fry well, and sprinkle sesame seeds and coriander in a large bowl.

If you are too troublesome, the easy way to do it at home:

1.Cut the vegetables well and blanch them in hot water to make them easier to cook. 2.

Fat beef and frozen tofu are thawed, and shrimp are shelled. 3.Put a little more oil than usual stir-fry in the pot, put a few peppers and dried chili peppers, and then put a spoonful of Lao Gan Ma tempeh sauce, and finally put the hot pot base, how much according to the degree of spicy food.

4.After stir-frying in the hot sauce, add the green onion and garlic, then you can add the fat beef slices, shrimp and frozen tofu, and finally the blanched vegetables. 5.

Finally, it is to keep stir-frying, and if it is dry, you can add a little water. Sprinkle with sesame seeds before cooking! Perfect for home production, convenient and hassle-free! ）

If you want to eat something particularly spicy, you can go to Gui Street, where the spicy crayfish is very popular, and there is a fifth brother grilled wings in an alley in the east forty strips (I forgot the first one), which is also very spicy.

There is also a Beijing snack, which is a little spicy, that is, mustard duner, but it is the kind of spicy mustard, I don't know if you can accept it.

Hope it helps.

Gui Street is good, near the Lama Temple, that street is spicy, grilled fish fragrant pot and crayfish Shenma are available.

Hunan White duck is not eaten by ordinary people

It's a very spicy chili, and then they grind it into paprika, and you don't see it when you put it in. Also, the smaller the chili pepper, the spicier it is, hehe, if you don't eat spicy, then don't eat so spicy, it will have diarrhea'

Spicy is a lot of chili peppers, just take it out and pull it.