How many grams of creamer can a bag of milk tea contain?

Non-dairy creamer, also known as creamer, is a new type of product with hydrogenated vegetable oil and casein as the main raw materials. This product has a special effect in food production and processing.

Non-dairy creamer has instant solubility, good coordination and strong "milk" taste, which can replace milk powder or reduce the amount of milk used in food processing, so as to reduce production costs under the premise of maintaining stable product quality.

Human health 5 grams of bar Recent studies have shown that the hydrogenation of vegetable oil is actually the process of turning the unsaturated fatty acids of vegetable oil into a saturated or semi-saturated state, which will produce trans fatty acids, which can increase the low-density lipoprotein in the human blood and decrease the high-density lipoprotein, induce arteriosclerosis, and increase the risk of heart disease and cerebrovascular accidents. Recently, when the United States revised the composition of the food pyramid, it has been clearly stated that it is necessary to pay attention to the problem of trans fatty acids, requiring manufacturers to indicate the content of trans fatty acids in products. Therefore, it is not completely harmless, and it is not advisable to eat too much.

What I asked was what milk tea did not contain creamer. Don't say you did it ... 2008-12-28 16:51

The main thing is that trans fatty acids are harmful to the body. Hydrogenated vegetable oil is used in the production of non-dairy creamer, and a small amount of trans fatty acids is produced in the production of hydrogenated vegetable oil. High-quality creamer contains very low levels of trans fatty acids. It is recommended to choose a regular manufacturer or milk tea shop when buying milk tea.

Generally at 32, and the fat content is around 30.

Gong Cha's milk tea is non-dairy creamerNon-dairy creamer, also known as creamer, is a new type of product with refined vegetable oil or hydrogenated vegetable oil, casein and other raw materials as the main raw materials.

The use of high-quality vegetable oil with casein precision production, used in milk powder, coffee, cereal, seasoning and related products, although can improve the taste of food, but contains a large number of harmful substances to the human body, easy to produce trans fatty acids, the human body is difficult to metabolize.

Performance characteristics of non-dairy creamer

The fat content can be adjusted at will, ranging from 5% to 82%, and the oil variety can also be selected according to the need.

The functional properties (water-soluble, emulsifyable, foaming) are excellent, which can meet the processing needs of different food fields.

The flavor is diverse, and the product can be flavored, colored, flavored or fortified with vitamins and trace elements.

Microencapsulated products are easier to store, less prone to oxidation, have good stability, and are not easy to lose flavor.

It can replace expensive milk fat, cocoa fat or some milk proteins.

Some of the more famous big bubble tea shops will not use non-dairy creamer, such as Hey Tea, Nai Xue Tea Nesno, Honey Snow Bingcheng, and Tea Yan Yuese.

Generally, the more famous bubble tea shops use fresh milk and healthy additives, and in order to ensure its smooth taste, they will not choose non-dairy creamer. Non-dairy creamer is an unhealthy product, once the non-dairy creamer is ingested in excess, it will cause certain harm to the body, and a small dose of lipid powder in the general milk tea shop will not cause harm to the body.

Although milk tea generally contains milk, the milk in some milk teas is not milk, but is replaced by non-dairy creamer.

The main ingredients of non-dairy creamer are hydrogenated vegetable oil, glucose syrup, sodium caseinate and sodium silicoaluminate, while partially hydrogenated vegetable oil contains trans fatty acids. Scientific studies have shown a positive correlation between trans fatty acid intake and cardiovascular disease incidence.

We are not in the industry, and we don't know if this kind of thing is used in the industry, and everyone is confidential.

Non-dairy creamer can improve the internal structure of food, increase flavor and fat, make the taste delicate, lubricating and thick, so it is a good companion for coffee products, can be used for instant cereals, cakes, biscuits, etc., so that the cake structure is delicate and improves elasticity; Biscuits can improve the puff pastry and are not easy to run away from oil.

Product features: The use of high-quality vegetable oil with casein precision production, used in milk powder, coffee, cereal, seasoning and related products, although can improve the taste of food, but contains a large number of harmful substances to the human body.

Non-dairy creamer has good instant solubility, and the flavor is similar to "milk" through flavor flavoring, which can replace milk powder or reduce milk consumption in food processing, so as to reduce production costs on the premise of maintaining stable product quality.