What is good to cook for a sick person with a cold and cough?

*Imperial Doctor Supreme* tells you: If you want to get better with a cold quickly, the combination of Chinese and Western to identify the symptoms is the most ideal! Severe chills, mild fever, no sweating, body aches, cough, runny nose and sore throat are called wind chill colds, and they are used

Jingfang Septic Powder (Jingjie 10 grams, parsnip 10 grams, Bupleurum 10 grams, Chuanxiong 10 grams, Platycodon 10 grams, Citrus aurantium 10 grams, Poria cocos 10 grams, Qianghuo 10 grams, Duhuo 10 grams, Qianhu 10 grams, licorice 4 grams!) Children halved) Another 5 grams of ampicillin and 200 mg of virazole infusion! If it is:

Body heat is significantly slightly evil, head swelling and pain, nasal congestion and sneezing, sore throat, that is, wind-heat cold, it is necessary to use silver Zhaosan (10 grams of bank, 10 grams of Lianzhao, 10 grams of nepeta, 10 grams of mint, 10 grams of tempeh, 10 grams of reed root, 15 grams of light bamboo leaves, 10 grams of burdock seeds, 4 grams of raw licorice, half of the child) and 5 grams of ampicillin and 200 mg of virazole infusion! If so, it will get twice the result with half the effort, especially fast! *Imperial Physician Supreme* tells you:

If you often have colds, you will not catch a cold after intravenous infusion of human blood gamma globulin grams, focusing on strengthening physical exercise and enhancing physical fitness! Finally, I wish you good health, happiness and happiness!

Boiled pear orange peel has a good effect and is good for colds and coughs.

Garlic, ginger, green onions, and brown sugar can be boiled and drunk together, which can cure colds and coughs.

Garlic is warm, enters the spleen, stomach and lung meridians, and is very effective for wind-cold cough and kidney deficiency cough; Ginger and green onion must promote lung and relieve the surface, dissolve phlegm and relieve cough; Onion must treat cold cough, phlegm foam, accompanied by chills, fatigue and soreness, etc.; Brown sugar is sweet in taste and warm in nature. It can make up for the urgency and urgency, and blood stasis.

Garlic contains a kind of capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites, can prevent colds, and reduce cold symptoms such as fever, cough, sore throat and nasal congestion.

Some people like to use a few slices of ginger and a spoonful of brown sugar to boil water to drink the cold, some people like to use a few green onions to boil water to drink sweat to go cold, when the cold is accompanied by cough, add a few cloves of garlic to the ginger brown sugar water and cook together, drink it to dispel the cold and stop coughing.

During the cold period, whether it is a cold or a cold with wind and heat, avoid eating all nourishing, greasy, sour and astringent foods, such as pork, duck, chicken, sheep, glutinous rice, astragalus, yellow essence, wheat winter, ginseng, placenta, ejiao, various marine fish, shrimp, crab, longan meat, pomegranate, black plum, and all kinds of sticky dessert foods.

People with wind and cold should also avoid eating the above-mentioned cold foods, such as persimmons, persimmons, tofu, mung bean sprouts, snails, snails, mussel meat, clam meat, raw radish, raw lotus root, raw sweet potato, lettuce melon, raw pear, raw cold water chestnut, monk fruit, cold tea, chrysanthemum brain, mint, honeysuckle, white chrysanthemum, fat sea.

People with wind-heat colds should also avoid eating ginger, pepper, cinnamon, fennel, cloves, sand kernels, liquor, cordyceps, etc.

What to eat and what not to eat when you have a cold.

Cold, commonly known as cold. Depending on the season or symptoms, TCM is usually divided into two types: wind-chill cold and wind-heat cold. Wind and cold are mostly manifested as fever and cold, headache and body pain, nasal congestion and runny nose, cough and phlegm are white and sticky sputum, and the moss is thin and white; People with wind-heat colds are not afraid of cold, headache, sore throat, cough sputum is yellow thick purulent sputum, and the tongue coating is yellowish.

As for the types of qi deficiency cold, yin deficiency cold, yang deficiency cold, rheumatic cold, summer damp cold, etc.