The practice of Angelica Chicken, the practice of Angelica stewed chicken

The best way to stew angelica chicken is to stew it, wash it, and then put it in the belly of the chicken, so that the soup is delicious and does not lose nutrients.

The main ingredients for the production of angelica stewed chicken: a hen, 30 grams of angelica.

Seasoning for Angelica stewed chicken: 60 grams of Jiang rice wine, 10 grams of ginger, 10 grams of green onions, 3 grams of salt, 1 gram of pepper.

Production steps: After the hen is slaughtered, haired, chopped claws, and disemboweled, washed with boiling water, and then washed in cold water; Drain the treated hens and set aside; Wash the angelica, the size of the lumpy, and cut it with a few knives; Wash the ginger and shallots, slice the ginger, and cut the shallots into sections for later use. Put the chicken into the clay pot, add water, rice wine, angelica, ginger slices, green onions, salt, and cover the pot tightly; When ready, bring to a boil over a high fire and simmer for 3 hours. Sprinkle pepper on the pan.

Ingredients. Chicken 300 grams of food.

Angelica 3 grams of phase food.

Green onion and ginger to taste.

Extremely fresh and tasteful in moderation.

Light soy sauce to taste.

Salt to taste. Water to taste.

Sugar: A little bit of food.

Cooking wine to taste.

The preparation of angelica stewed chicken.

3.Green onion ginger! Sichuan peppercorns, star anise, angelica!

4.Blanch the chicken and rinse it with cool water!

5.Put all the ingredients in the pot!

6.Add extremely fresh, sugar, star anise, peppercorns, light soy sauce, cooking wine! The right amount of water and salt!

7.Medium heat for 15 minutes is fine!

8.This is angelica stewed chicken out of the pot! It tastes great!

9.Don't put too much angelica! Because the taste is strong!

Chicken soup stewed with angelica red dates and wolfberries.

Ingredients: 1 4 chickens.

Angelica 3-4 tablets.

A few small strips of Codonopsis.

2-3 red dates, pitted.

Goji berries about 10 grains.

Salt a pinch of salt. A small handful of dried longan.

The practice of stewed chicken soup with angelica red dates and wolfberries.

Prepare all the ingredients, soak in cold water for a few minutes, soak until soft, and remove the core of the dates.

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Here the chicken is 1 4, 2 people a meal amount.

Put it in cold water, add cooking wine, and boil over low heat until it boils, which can remove blood water!

Then turn off the heat and rinse the chicken.

Note that it is best to boil it over minimal heat and in cold water. Blood can be removed to the maximum!

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Then put the chicken and ingredients in a casserole and simmer over medium-low heat until boiling.

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After boiling, skim off the foam, cover again and simmer over minimal heat for an hour. If there is less water in the middle, you can add hot water once and continue to simmer.

Try not to open the lid and stir frequently.

I simmered for 2 hours until the soup was thick, then I could add a little salt. Stir well and you're done<>

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Angelica chicken stew is a delicious food supplement in the Chinese medicine health care industry. The finished angelica stewed chicken is fragrant and crispy, and the soup not only has the original fiber of chicken juice, but also incorporates a little medicinal aroma of angelica. Eating angelica stewed chicken can help nourish the liver and nourish the body.

The reason why angelica stewed chicken can have such an effect is largely due to the effect of angelica.

Angelica, also known as Qingui, Yungui, etc., is generally seen in Yunnan, Guichuan and other places in China. The effect of Angelica sinensis has been discovered and used since ancient times, and it is a good medicine for ancient **** diseases. As recorded in "Rihuazi Materia Medica".

Cure all winds, all blood, make up for all labor, break bad blood, nourish new blood and main symptoms. ”。Because of this, the chicken stewed with the magic angelica can be like the icing on the cake.

So, how to make angelica stewed chicken with so many benefits?

Prepare the materials. hen, angelica, various spices.

After the hen is slaughtered, the feathers and internal organs are removed and washed.

Combine angelica with green onions, ginger, salt and other condiments.

Put the prepared chicken in a casserole and simmer over low heat until it is simmered.

After stewing, you can add an appropriate amount of condiments to your own taste.

A fragrant chicken stew with angelica is done, are you already salivating? Then hurry up and try it to make it so that you can have both delicious and healthy taste.

The soup is fresh and delicious, the chicken is tender and crispy, and has a bit of a medicinal aroma.

Angelica stewed chicken has the effects of filling essence and moistening the intestines, replenishing qi and nourishing blood, and protecting the liver.

It has obvious effects on paleness, dizziness, tinnitus, palpitations, night sweats, and lip and nail deficiency caused by lack of qi and blood;

For women who are menstruating, eating more angelica stewed chicken can play a role in regulating menstruation, and it also has a good effect on dysmenorrhea.

Angelica stewed chicken can also play a positive role in postpartum recovery and conditioning.

Constipation caused by the elderly or postpartum, bruises, fractures, injuries, etc. can be treated by angelica stewed chicken.

Healthy people often eat angelica stewed chicken, which can play a role in curing anemia and prolonging life.

As long as you take Angelica stewed chicken for a long time, this blood tonic product can be effective ** anemia or blood deficiency and other diseases, it is not only a good food, but also a health care product.

1.Prepare all the materials.

2.After washing the chicken thighs, blanch them in boiling water to force out the dirty blood.

3.After the angelica is soaked, cut into slices, and rinse the cinnamon meat with water.

4.Put all the ingredients in a saucepan.

5.Pour in an appropriate amount of cool boiled water.

6.Cover and simmer for 3 hours.

7.When eating, add the right amount of salt according to personal taste.

1. Ingredients: 500 grams of hen, 6 grams of angelica, 8 red dates, 20 wolfberries, 30 grams of lily, 1 small piece of ginger, 5 grams of salt, and a little pepper.

2. Other practices:

1. Wash the red dates, lilies, and wolfberries separately, and cut the ginger into slices;

2. Chop the chicken into large pieces, blanch in a pot of boiling water to remove impurities and blood;

3. Remove the chicken pieces, rinse them and put them in the pot, add water to cover the chicken pieces;

4. Add angelica, red dates, lilies, wolfberries and ginger slices;

5. After boiling over high heat, change to low heat and simmer for 3 hours;

6. Finally, add a little salt and pepper to enhance the flavor, then turn off the heat.

Angelica stewed chicken is a food tonic dish, which can replenish qi and nourish blood, moisten the intestines, and is suitable for lack of qi and blood, dizziness, dizziness, tinnitus, palpitations, night sweats, weakness, etc.; irregular menstruation and dysmenorrhea in women; Constipation in the elderly and postpartum. The main process is the original stew.

Here's how:1Angelica stewed chicken ingredients:

Ingredients: 1500 grams of hens.

Excipients: Angelica sinensis 30g.

Seasoning: 60 grams of rice wine, 10 grams of ginger, 10 grams of green onions, 3 grams of salt, 1 gram of pepper 2Steps:

After the chicken is slaughtered, it is removed from the hair, washed by disembowelment, chopped off the claws, penetrated with boiling water, and then washed in cold water and drained.

Wash the angelica and cut it with a few knives according to the size of the block. Wash the ginger and shallots, slice the ginger and cut the green onions into sections and set aside.

Put the chicken into the clay pot, add water, Jiangmi wine, angelica, ginger slices, green onions, salt, cover the pot tightly, first boil on a hot fire, and then simmer over low heat for 3 hours.

Sprinkle pepper on the pan.

Angelica stew in hen soup.

Angelica can not only replenish blood but also invigorate blood, and is a rare good medicine for regulating blood qi. Supplemented with Codonopsis and hens, which have the effect of tonifying and invigorating qi, strengthening the spleen and lungs, to help the full intake of nutrients, it can enhance immunity, dilate blood vessels, improve microcirculation, and completely eliminate the cause of chilblains from the blood microcirculation.

Prepare 1 hen (about 1250g), 15g of angelica, 15g of codonopsis, an appropriate amount of green onion and ginger.

First, cut the angelica, codonopsis, green onion and ginger into sections, put them together in the belly of the washed hen, add salt and cooking wine, add water to the pot, simmer and stew, and the soup can be eaten after the meat is rotten.

Cut the angelica into slices, soak them in water, add them, add black beans, soak them in water, and then cut the chicken in half.

When the chicken is stewed, just put some angelica in it.

In winter, I love to drink soup, especially steaming stewed soup, a bowl of ginseng angelica stewed chicken soup to replenish vitality and strengthen the spleen and lungs.

The practice of Angelica stewed chicken, the home-cooked method of Angelica chicken, is simple and delicious.