How to eat small crabs in the wild, how to eat small crabs

It can be eaten steamed. Here's how to do it:Ingredients: 1300g river crab.

Excipients: appropriate amount of ginger, appropriate amount of sweet vinegar.

1. Rinse the crabs. When washing, be careful not to let the crab claws clamp your hands, and not to let the crab climb out of the container.

2. Add water to the steamer, put it in the drawer, and put the crabs into the pot.

3. Place the steamer on the stove and steam. At the beginning of steaming, a heavier item should be pressed on the lid of the steamer, so that the crab will struggle to open the lid and climb out after being heated.

4. Steam until the crab does not move, then remove the items from the lid of the pressure cooker and steam for 20 minutes.

5. Steamed river crab.

6. Finely chop the ginger.

7. Place the minced ginger in a bowl and add sweet vinegar.

8. Crab dip in ginger vinegar.

Ingredients: 1300 grams of river crab.

Excipients: appropriate amount of ginger, appropriate amount of sweet vinegar.

1.Wash the crabs. Be careful not to let the crab claws get your hands in the hands and not to let the crabs crawl out of the container.

2.Add water to the steamer, put it in a drawer, and put the crabs in the pot.

3.Place the steamer on the stove and start steaming. At the beginning of steaming, press something heavier on the lid of the steamer to prevent the crab from struggling to lift the lid and climb out after being heated.

4.Steamed until the crab does not move, you can take out the items pressed on the lid and steam for 20 minutes.

5.Steamed river crab.

6.Cut the ginger into powder.

7.Place the minced ginger in a bowl and add the sweet vinegar.

8.Crab dipped in ginger vinegar.

The specific preparation of small crabs is as follows:The ingredients that need to be prepared in advance include: 22 small crabs, 200 grams of flour, 3 tablespoons of salt, 2 tablespoons of five-spice powder, and 2 tablespoons of chicken essence.

1. The first step is to wash the crabs.

2. Cut it with a knife after washing.

3. Put water, flour, five-spice powder, salt, chicken essence in a bowl and mix well.

4. Then put in the crab batter.

5. Heat oil in a pot and fry the crabs.

6. Fry until golden brown and remove so that you can eat.

Small crabs can be fried and eaten. Here's how:

Ingredients: 400 grams of small crab, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, a little Haoji chili oil, a little chicken juice, a little salt and pepper powder, a little sugar, 1 tablespoon of vinegar, 2 green onions, an appropriate amount of minced garlic.

Steps: 1. Cut the small crab in half.

2. Heat an appropriate amount of oil into a pot, then pour in minced garlic and green onions.

3. Pour in the small crabs.

4. Stir-fry well. 5. Pour in chili oil until the crabs are completely discolored.

6. Add oyster sauce, salt and pepper, soy sauce, vinegar, salt and sugar.

7. Finally, fry until the juice is reduced.

8. Finished products.

Wild small crabs are not recommended to eat because it is not used, contains very little meat, and is prone to excessive parasites.

Nowadays, people like to eat wild crabs, why can't wild crabs be eaten, I can also eat wild crabs.

Wild small crabs can also be eaten, which can be eaten with deep frying and can also supplement calcium.

Wild small crabs are of course edible, but they should be washed and cooked. Be sure to cook it before eating.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

Stir-fried small crabs.

Ingredients: 300 grams of small crab, 100 grams of chili pepper, 50 grams of onion Auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of liquorStep 1After the crabs are caught, they are soaked in salt water or seawater, and then scrubbed clean.

2.When cleaning, you can take a toothbrush and brush the joints.

3.Chop green onions, garlic, ginger, onions, and peppers into minced pieces for later use;

4.Heat the pan with cold oil, first fry the processed small crabs in oil. Then pour in the top-cut side dishes, stir-fry over high heat, and in the middle, pour in some light soy sauce, salt, cooking, a little sugar, and stir-fry

5.The small crabs that have been stir-fried can be put out of the pot and put in the bowl.

Running wildly on the beach in the middle of the night, just to catch this little crab, the cooked sand horse porridge is too sweet.

Deep-fry.. Fry it, sprinkle some chili, cumin or something.