What are the ways to eat rose sauce How to eat rose sauce

It can be used to make rose sauce cakes.

Ingredients: 300 grams of flour, 20 grams of rose paste, 10 grams of walnuts, 2 grams of yeast, 2 grams of oil.

Method: 1. Add walnuts to the rose sauce and mix well for later use.

2. Add the flour to the yeast and mix evenly, add water and form a dough, and divide into equal amounts of small balls.

3. Press the dough by hand and add the mixed rose sauce.

4. Wrap up and close the mouth, and press it flat with your hand after it is done.

5. Heat the oil in the pan and fry the cakes until set.

6. After setting, add the water that half-covers the cake embryo and cover it to simmer, and wait for the water in the pot to evaporate, the cake is ripe, and it is ready.

There are the following ways to eat rose sauce:

1. Spread rose sauce on toast bread.

Or used in the filling of cakes and sandwich biscuits, the thick rose fragrance and unique sweet and sour can make the overall taste richer and more beautiful.

2. You can brew hot water directly or add it to black tea to enjoy the sweet taste of happiness.

3. For those with constipation, brew every day and drink continuously to see if the effect is significant within two months.

4. It is used to make filling, jam, direct brewing, porridge, and dessert for various foods.

5. It can also be used to make rose rice balls and rose moon cakes during the New Year's holidays.

6. You can make porridge and eat, flush it directly, or hang it with shredded apples and fry it in batter to make rose balls.

7. You can also add an appropriate amount of flower sauce to boiled milk, coffee, etc., to make hot drinks such as rose milk, or you can add yogurt to make cold drinks when making smoothies.

8. When drinking yogurt, put a little rose sauce in it and stir it well, and the taste will become very different.

Rose sauce, a common sauce, is made by marinating the petals of roses in sugar. Flowers must be fully developed, thick petals, strong color, clean, after picking flowers, spread in a cool and ventilated room, often turned, to prevent heat.

Deterioration, after 1 2 days of placement, the receptacle of the rose is separated from the petals, the receptacle and calyx are stripped off.

After that, it is ready to pickle. Pure red and white sugar can be used for pickling rose sauce.

How to eat rose sauce:

Rose sauce is very simple to eat, you only need to take out an appropriate amount of rose sauce when you need it, put it in a clean glass, flush it into the cool white boil after cooling, mix it well with clean chopsticks, and then put in an appropriate amount of ice cubes to get a cool rose drink, and the taste is particularly good when you drink it directly.

Rose sauce can also be spread on bread or steamed buns and other staple food surfaces, this rotten taste will make other staple foods taste better, and allow the body to absorb richer nutrients, especially those sliced bread, which will become particularly delicious after applying rose sauce.

Rose sauce can also be made into fruit salad or vegetable salad after the first calendar to eat, usually when making salad, if the selected ingredients are lighter, you can first put them together with rose sauce and mix and marinate for half an hour, so that their color becomes beautiful rose-red, and then put it together with other ingredients, and you can eat it directly with salad dressing.

Rose sauce can also be used as a condiment, usually people use dried yam and sesame seeds and other ingredients together to grind into powder, and then use boiling water to make a paste to eat, you can put in an appropriate amount of rose sauce to season, which will make the good yam sesame paste taste better, you can use rose sauce as an ingredient, use the steamed yam directly temporary rose sauce, which will also make people feel that the yam and roses are particularly delicious.