How to eat rose sauce What are the ways to eat rose sauce

It can be used to make rose sauce cakes.

Ingredients: 300 grams of flour, 20 grams of rose paste, 10 grams of walnuts, 2 grams of yeast, 2 grams of oil.

Method: 1. Add walnuts to the rose sauce and mix well for later use.

2. Add the flour to the yeast and mix evenly, add water and form a dough, and divide into equal amounts of small balls.

3. Press the dough by hand and add the mixed rose sauce.

4. Wrap up and close the mouth, and press it flat with your hand after it is done.

5. Heat the oil in the pan and fry the cakes until set.

6. After setting, add the water that half-covers the cake embryo and cover it to simmer, and wait for the water in the pot to evaporate, the cake is ripe, and it is ready.

How to eat rose sauce:

1. Rose sauce can be used as pastry filling to make mature food, and the taste is better.

2. Rose sauce can be spread on bread and pastries to eat.

3. Mix in rice and cold porridge in summer to increase appetite and promote digestion.

4. Rose sauce can be washed directly with water, or used for tea.

5. Boil the rose sauce with the meat and drink.

6. Slice the pears and add a piece of rose flower sauce to eat.

7. Soak in water with fried red dates and drink.

8. Deep-fried rose-flavored meatballs.

9. Use rose sauce as raw material to make salad ingredients, and then process them into colorful salad products.

10. Add an appropriate amount of flower sauce to boiled milk, coffee, etc., to make rose milk and other hot drinks.

11. You can also add yogurt and add it when making smoothies to make cold drinks.

Personalized usage: Put an appropriate amount of rose sauce in a cup, then add fresh milk and honey, and finally brew it with a thick black tea, which is a rose milk tea with Russian flavor.

Other ways to use: Mix in honey and egg whites to make **, which can regulate the qi, moisturize the skin, and keep the skin young.

Features: Sweet and refreshing taste, pure natural, nutritious, moisturizing the skin, regulating qi, beautifying and nourishing, anti-aging. Regular use to maintain ** moisture, but also to eliminate breath, reveal a slight fragrance.

There are the following ways to eat rose sauce:

1. Spread rose sauce on toast bread.

Or used in the filling of cakes and sandwich biscuits, the thick rose fragrance and unique sweet and sour can make the overall taste richer and more beautiful.

2. You can brew hot water directly or add it to black tea to enjoy the sweet taste of happiness.

3. For those with constipation, brew every day and drink continuously to see if the effect is significant within two months.

4. It is used to make filling, jam, direct brewing, porridge, and dessert for various foods.

5. It can also be used to make rose rice balls and rose moon cakes during the New Year's holidays.

6. You can make porridge and eat, flush it directly, or hang it with shredded apples and fry it in batter to make rose balls.

7. You can also add an appropriate amount of flower sauce to boiled milk, coffee, etc., to make hot drinks such as rose milk, or you can add yogurt to make cold drinks when making smoothies.

8. When drinking yogurt, put a little rose sauce in it and stir it well, and the taste will become very different.

Rose sauce, a common sauce, is made by marinating the petals of roses in sugar. Flowers must be fully developed, thick petals, strong color, clean, after picking flowers, spread in a cool and ventilated room, often turned, to prevent heat.

Deterioration, after 1 2 days of placement, the receptacle of the rose is separated from the petals, the receptacle and calyx are stripped off.

After that, it is ready to pickle. Pure red and white sugar can be used for pickling rose sauce.