Where are the best potatoes to be saut ed? Which potatoes are suitable for stir frying

Shandong Jiaohe potatoes are located in the Jiaolai Plain of Shandong, which is the famous Jiaozhou Peninsula "Potato Township", cold in winter and hot in summer, with four distinct seasons, uniform size of potatoes, glutinous and fragrant powder, and excellent taste. The meat is delicate, plump and thick, relatively resistant to storage, the quality of potatoes is good, and the commercial performance is good.

5. Inner Mongolia red potatoes.

The planting area of potatoes in Inner Mongolia is very large, pieces of land will be used to plant potatoes, Inner Mongolia has sufficient sunlight, large temperature difference between day and night, good ecological environment, potatoes one season a year, Inner Mongolia Ulanqab produces red-skinned potatoes are very famous, the mineral content is relatively rich, the outside is like sweet potatoes, the flour is glutinous, the fragrance is strong, and the quality is quite high.

4. Northeast large potatoes.

Potatoes that grow in the black soil of Northeast China, nutrient absorption is sufficient, the size grows particularly large, the color is golden, the skin is hemp cotton, the yellow heart intersects, the flesh is full and the skin is as thin as paper, the water content of the potatoes is high, crisp and sweet, and the shredded potatoes cut out are thin and long, which is very suitable for stir-frying and eating.

3. Hubei Enshi small potatoes.

The small potatoes in Enshi, Hubei Province are a local specialty, the winter here is cold, there is no heat in summer, it is very suitable for the growing conditions of potatoes, there are many ways to eat small potatoes in Enshi, it is an important food crop for the local people, there is a saying there"I didn't eat potatoes for three days, and I panicked. "The small potatoes look well-behaved, can be eaten one in one bite, soft and chewy, with a soft texture and are very delicious.

White-skinned potatoes: Crisp and crunchy, suitable for cold dressing and stir-frying.

Yellow-skinned potatoes: soft in taste, suitable for steaming, boiling and stewing.

White-skinned potatoes have low starch content and crisp taste, which is more suitable for stir-fried or cold dressing.

Yellow-skinned potatoes are mostly produced in the north, because of their high starch content, so they are mostly used to make potato flour or staple food, the taste is soft, as a dish, it is more suitable for stewing and eating, and it needs to be cut into large pieces, so that it is not easy to soften too much, and the taste is better.

Potatoes in Guangxi are the most delicious.

Summary. Hello, white-hearted potatoes are suitable for stir-frying. The relative starch content will be a little lower, and it tends to be crispy to eat. It is more suitable for cold dressing or stir-frying, like the very familiar "sour and hot potato shreds", and it will be very suitable to use white heart potatoes.

What varieties of potatoes can be made?

Two. Hello, white-hearted potatoes are suitable for stir-frying. The relative starch content will be a little lower, and it is often more crispy to eat Harmony. It is more suitable for cold salad or stir-fry, like the very familiar "sour and hot potato shreds", and it will be very suitable to use white heart potatoes.

Yellow-hearted potatoes have a high starch content, which makes them easy to cook and cook. Therefore, it is more suitable for stewed vegetables or mashed potatoes, etc., and the taste will be more "powdery" and the taste is very fragrant.

Hello, potatoes can be fried with other vegetables, you can also make French fries, you can also make mashed potatoes, or hash browns are all possible, there are many ways to do it.

The younger brother's love for potatoes has become paranoid to a certain extent, as long as he is at home, he must have fried potatoes or stewed potatoes in the morning. Because potatoes are made in a variety of ways, they are really not tired of eating. How do you usually make potatoes in your family?

In addition to stir-frying potatoes, what other ways do you think they can be made? Let's talk!

One. Sour and spicy shredded potatoes.

Of all the potato preparations, my favorite is the sour and spicy shredded potatoes, because this dish has a very refreshing taste and is more suitable for daily consumption. Don't underestimate a plate of sour and hot shredded potatoes, if you want to make it delicious, you also need to prepare accessories and ingredients. First of all, shred the potatoes or use a grater to make even shredded potatoes, and then soak the shredded potatoes in cold water to remove the starch of the shredded potatoes, which can make the taste more crisp.

Then put the shredded potatoes into the boiling water and blanch it, the processing process of the shredded potatoes is completed, heat the oil, put in the peppercorns and fry until fragrant, then add shredded green onions, shredded ginger, and garlic cloves to fry until fragrant, and finally, add shredded potatoes and stir-fry constantly, and the delicious sour and spicy shredded potatoes are ready.

Two. Braised pork and stewed potatoes.

If you like to eat braised pork, you can also make braised pork and stew potatoes, but eating braised pork is very greasy, and adding potatoes can make the taste richer. Buy the pork belly in the vegetable field and cut it into small pieces, put oil in the pot, add green onions, ginger and garlic to stir up the fragrance after the oil is hot, and then put the meat pieces into the stir-fry, put cooking wine in the process of stir-frying the meat to remove the smell, and then add light soy sauce, add enough water after the old soy sauce is boiled, then cut the potatoes into hob pieces, put them in the pot and simmer for 30 minutes, add the chicken and condiments.

Three. Beef brisket stewed with tomato and potatoes.

If you don't want to eat pork, you can also make braised beef brisket with tomato and potatoes. Wash the potatoes, peel and cut into cubes, change the tomatoes to a cross knife, and cut the brisket into cubes. Pour the beef brisket into a pot under cold water to remove the smell, then pour in the beef brisket and stir-fry quickly.

Blanched beef brisket and tomatoes and potatoes add water and simmer over high heat for 20 minutes, add seasonings and chopped green onions.

Deep-fried french fries.

Ingredients: potatoes, cooking oil, salt, chives, bent chicken essence or state, tomato paste.

Method: Wash the potatoes, cut them into strips, rinse off the excess starch with water, and set aside for later use; Add enough rapeseed oil to the pan and heat to the right temperature; Add a small amount of potato strips, turn to small dough and fry over heat until the skin is golden brown and the inside is soft; Scoop up the potato strips with a colander, sprinkle with a pinch of salt and squeeze the tomato paste.

It can be made into fried potatoes, braised potatoes, stewed potatoes, boiled potatoes, fried potato chips, these are very simple methods, and the taste is also very good.

It can be eaten steamed, stewed, boiled, fried, baked, and eaten in many ways, and it is a common thing to eat at home.

It can also be eaten boiled, eaten cold, made into mashed potatoes, made into French fries, fried fungus with potatoes, shabu potatoes, and potato cakes.

Hello, in addition to frying potatoes, they can also be boiled.

Braised potato method: 1Peel the potatoes and wash them for later use.

Cut the green onion into chopped green onions, cut the ginger into cherry blossoms with shreds, and set aside the star anise. 2.Cut the potatoes into cubes.

3.Add oil to the pot, pour in the diced Huai's pork and stir-fry until it changes color. Sauté shallots, ginger, star anise.

4.Pour in the potatoes, stir-fry and pour in the dark soy sauce of the grass ridge mushrooms. 5.

Add water, bring to a boil over high heat, simmer for 10 minutes, add salt and remove from the pot.

Potato balls, wash and peel the potatoes, cut them into slices and put them in the pot to steam, take out the steamed potato slices, press the first into a puree, then add salt and stir evenly to knead the mashed potatoes into small round balls, put all the small balls through a layer of starch, break the eggs and stir well, wrap them in the small ball mold car, and finally wrap the bran on a layer of dan and pour in the oil and then pour in the potato balls for frying, until it becomes golden brown and can be fished out.

It can also be stewed and eaten, mashed and eaten, braised and fried, fried and so on.

For example, you can make french fries, stewed potatoes, beef stew with potatoes, mashed potatoes in the blind oven, stewed beans and eggplant with potatoes, shredded potatoes and so on.

In addition to stir-frying potatoes, they can also be stewed and eaten with pork ribs, and they can also be steamed and pressed into puree, made mashed potatoes and eaten in a letter, and can also be made into French fries, wrapped in starch, fried in oil, and dipped in tomato sauce to eat.

In addition to the potatoes can be fried and eaten, you can also put the potato slices and dry the bushes and put them into the oil pot to fry them until they are absolutely yellow, put in salt, naturally stir well with the chili noodles, and eat them with steamed buns, which is very delicious.

The potatoes are delicious and delicious, super delicious, thanks to the support of the old irons.

Put the ingredients in the pot and stir-fry the potatoes directly.

Enough of fried, fried, sautéed, and stewed potatoes? Try the cold salad with small potatoes!

Stir-fry the shredded potatoes, add the garlic and vinegar before removing from the pot, cover the pot and remove it for a while. Give it a try.