I have a lot of old pumpkins at home, and I don t know how to deal with them

First of all, we use a spoon to scrape out all the melon pulp inside the pumpkin, do not throw away the melon pulp and melon seeds after taking it out, put it in a small bowl, you can put it on the balcony to dry, after drying, you can take it directly to eat, the taste is very sweet, and the nutritional value is also very high.

Then we sprinkle a little salt on the cut of the pumpkin, and then spread the salt evenly, the salt has the effect of sterilization and disinfection, which has the advantage of preventing bacteria from entering the pumpkin.

Then, we use plastic wrap again.

Wrap all the pumpkins, like this, and put them directly in the refrigerator to refrigerate, so that the pumpkin will not spoil if it is stored for a month, and the nutrients and moisture of the pumpkin will not be lost.

In addition, I have a few whole pumpkins at home, which are always good, first of all, to keep the pumpkins clean without mud or dirt, and secondly, to put them in a dry place, which is most likely to spoil, such as on a building, or to isolate the ground with something, or to put it in dry sand.

How to store pumpkin if you can't finish cutting it? My grandmother used this method, and pumpkin was used to keep it fresh.

Pick a sunny day, cut into a circle, put most of the bamboo pole on the dry, blanch it with boiling water, dry it for another two days, cut it into cubes and put it in the frozen porridge to eat. Every year, my mother grows a lot and can't eat it all, so that's how I got it.

First of all, depending on what variety you plant, round pumpkin generally does not need to be stored for a long time, it itself is not very sweet, not suitable for commercial property, as long as it is ripe and picked home and placed in a ventilated and dark environment.

I grow my own honey pumpkin, this pumpkin variety of sweetness is quite high, and the more you put the sweeter, so as a commercial value is higher, the storage method of this pumpkin is more troublesome, first of all, you have to use branch scissors in the middle of August in the lunar calendar when the pumpkin is half yellow and half green, and it is placed in a warm environment such as quilts, blankets, straw, etc., and cover it tightly, you can't have anything to see if the pumpkin is yellow, generally don't go to see, as long as the temperature can be kept above 15 degrees, This pumpkin will not appear not yellow, rotten, this method can be stored for at least 6 months.

Before storing the pumpkin, check it one by one, pick out the tender ones (those that are not completely old and are easy to rot), pick out the ones that have wounds (the wounds are easy to rot after freezing), pick these out and put them aside, and eat these first when eating pumpkins. Put the remaining old ones without wounds on the other side and keep them together. Why?

Because one melon is rotten, the rotten water flows to another melon, and the other melon will slowly rot due to moisture, so the selection and classification step is indispensable. Let's eat the wounded ones quickly. Millet pumpkin porridge, I can eat two bowls at a time.

The pumpkin skin is very hard, the storage time will be relatively long, if you have a few stores in your own home, generally put it in a cool and ventilated place, in a place where the sun does not shine, so it will be stored for about two or three months, but it is especially important to pay attention to one point, the direction of the pumpkin handle must be upward, can not be in contact with the ground, if the pumpkin handle contact with the ground will rot, but also very fast!

If you store a large amount, you should be especially careful, it is best not to contact with the ground, it will be better to put it in a rural cellar, put a shelf in the cellar, put the pumpkin in layers, ventilate it frequently, do not pile it together and squeeze it, the effect is better.

Try to keep the pumpkin in a ventilated place to avoid the environment being too dry or too humid, and you can wrap a layer of plastic wrap on the surface of the pumpkin. Try to pay attention to the temperature in the room.

In the summer, pumpkin refrigerated can be stored for 3-4 months. The pumpkin flesh will become soft and need to be blanched for two minutes before refrigeration. Do not store in an excessively cold or overheated environment, it will freeze if it is too cold, and it will transform its starch if it is too hot, it is best to store it at a temperature of 28 to 33, with a humidity of 60% and good ventilation.

Once the soil on the surface of the pumpkin has been removed, it can be stored by roots, or it can be cut or cooked and refrigerated.

The whole old pumpkin can be stored in a cooler and darker place, and two layers of newspaper can be wrapped around the pumpkin.

Summary. Hello, dear. If you eat old pumpkin for more than 2 months, you can have yellow staining, that is, citrus peel. There is usually no health effect, and the yellowing effect gradually subsides after 2-3 months of fasting.

Hello, dear. If you eat old pumpkin for more than 2 months, you can have yellow staining, that is, citrus peel. There is usually no health effect, and the yellowing effect gradually subsides after 2-3 months of fasting.

Kiss, pumpkin is warm, and the body and stomach are hot and eat less; Pumpkin is partial to stagnation, and those who are full of qi stagnation should eat with caution.

Kiss, the long-stored old pumpkin, its sugar content is particularly high, and due to the storage time is too long, it is easy to make the melon flesh hydrolyzed without oxygen, and the melon quality changes, which is not conducive to health after eating. It is best not to eat old pumpkin that has been stored for too long.

Usually, the old pumpkin is rotten and cannot be eaten if it is cut off. Pumpkins are rotten, usually due to being stored for too long. Once the pumpkin becomes moldy, the mold will penetrate into the whole pumpkin, cut off the rotten parts, and the remaining parts cannot be eaten, otherwise it is likely to cause mold to enter the body and affect gastrointestinal health.

If you eat too much, you can also increase the chance of food poisoning, so avoid eating moldy foods.

Prepare the ingredients: soap, basin, boiling water, a good knife.

Specific steps: 1. Take out the prepared basin and cut a few pieces of soap into the basin with a knife.

2. Pour boiling water into the basin and fill half a basin of water.

3. Put the clothes stained with pumpkin slurry into the basin and soak them in hail lead for about half an hour.

4. After fully soaking, scrub the place where the clothes are stained with pumpkin slurry several times.

5. In this way, the slurry of the pumpkin on the clothes will be washed off.

Summary. Not good. Because pumpkin contains a lot of sugar, pigs eating it will cause blood sugar to rise, and diabetes may occur, so it is not suitable to feed pigs. And if the pumpkin is chopped for a long time, it is easy to spoil and deteriorate.

The question you want to ask is what to do with the pumpkin at home for the New Year.

Today, the pumpkin is put at home for the New Year, okay.

I don't understand your question.

If the wind at home is noisy and the water is good, then there is no problem with putting the pumpkin; If the feng shui at home is not very good, the pumpkin may affect the feng shui, and Shengyu should pay attention to avoid the unlucky position in the home and put it in an auspicious position in feng shui.

I put the pumpkin at home today for the New Year, how is it this year.

This depends on the specific situation.

Most of the time it's good.

I didn't finish eating it before, chopped it, fed the ducks, and accidentally put it in the pigsty house, please ask if it's okay.

Not good. Because pumpkin contains a lot of sugar and Wang rent, pigs eating it will cause blood sugar to rise in Lingshi, and sugar arousal urina may occur, so it is not suitable to feed pigs. And if the pumpkin is chopped for a long time, it is easy to spoil and deteriorate.

It's not to feed the pigs, it's to put them in the house where the pigs are kept.

You're leaving, then.

If it is chopped, try not to put it in such a cool and damp place for a long time, it is easy to breed bacteria, and mildew and corruption will occur.

It's at home for the New Year.

What are the signs, please.

In Feng Shui, putting pumpkins in the pigsty house means that life will become poorer, the economy will be tight, and the family will also be adversely affected. It is recommended to take it away in time and put it elsewhere, so as not to ring the fortune of the family in the town Jane Shadow Spine Hall.

Can't eat.

Even if it is a little moldy, the remaining parts are harmful, the visible moldy parts, the mold hyphae have been fully developed, and there are unmolded parts. The cytotoxins produced by mould can spread both outside and inside the food, and it is difficult to see how much of the food is not contaminated with mould with the naked eye.

Cutting off moldy or even nearby parts does not guarantee that the rest will be clean and hygienic. It's a pity to throw away all the moldy food, but it's a safe and reliable practice.

The pumpkin is bad, remove the bad part, and the good part cannot be eaten, and the seemingly good part has actually deteriorated, and the bacteria and toxic elements in it have grown, and eating it may cause vomiting or even poisoning.

Annual, creeping herbaceous, stems often rooted, up to 2-5 m long, densely covered with short white bristles. The petioles are stout, 8-19 cm long, covered with short bristles. The leaves are broadly ovate or ovate, slightly soft, with 5 angular or 5 shallow lobes, sparsely obtuse, 12-25 cm long, 20-30 cm wide, with smaller lateral lobes and larger middle lobes.

Triangular, densely covered with yellowish-white bristles and hairs, often with white spots, leaf veins raised, the midrib of each lobe often extends to the apex, forming a small pointed tip, the back color is lighter, the hairs are more pronounced, the edges have small and dense fine teeth, and the apex is slightly blunt. The tendrils are slightly stout, covered with short bristles and hairs like the petioles, 3-5 bifurcated.

Monoecious. The male flowers are solitary, calyx bell-shaped, 5-6 mm long, lobes striped, cm long, pubescent, upper part enlarged into leaf-like. Corolla yellow, bell-shaped, 8 cm long, 6 cm in diameter, 5-lobed, lobes retracted at the margins, wrinkled, apex acute.

Stamens 3, filamentous gland-shaped, 5-8 mm long, anthers contiguous, 15 mm long, chamber curved. Female flowers solitary, ovary 1-chambered, columella short, stigma 3, expanded, apex 2-lobed.

The peduncle is stout, ridged and grooved, 5-7 cm long, and the guati expands into a trumpet. The shape of the gourd varies depending on the variety, and there are often several longitudinal grooves on the outside or none at all. The seeds are numerous, oblong or oblong, grayish-white, with thin margins, 10-15 mm long and 7-10 mm wide.

Pumpkin is an annual creeping herb. Mostly oval, stems several meters long, rooting at nodes, stout, ridged, covered with short bristles, tendrils divided into 3 4 forks. The leaves are alternate, the leaves are heart-shaped or broadly ovate, 5 shallowly lobed with 5 angles, slightly soft, about 15 30 cm long, densely hairy on both sides, with irregular serrations on the margins, and often white spots along the margins and on the leaf surface.

Unisexual flowers, monoecious. Male flower receptacle short. Calyx lobes linear, apex enlarged into leaf-like.

Corolla bell-shaped, yellow, 5-lobed, lobes abducted, wrinkled. 3 stamens. The anthers are close together, and the medicine room is regularly s-shaped.

Female flowers calyx lobes, leaf-like, ovary round or elliptic, 1-chambered, lateral membranous placenta, columella short, stigma 3, 2-lobed each. Gourd, oblate spherical, pot-shaped, cylindrical, etc., with longitudinal grooves and bulges on the surface, smooth or nodulous protrusions.

It is orange-petal-shaped, ranging from orange-yellow to orange-red. The fruit stalk is grooved, and the guati expands into a trumpet. The seeds are ovate or oval, centimeter long, grayish-white or yellowish-white, with thin margins. The flowering period is 5 July, and the fruiting period is 7 September.

If the pumpkin is bad, remove the bad parts, and you can't eat the good ones because there are bacteria and toxins in them.

It is best not to eat part of it and it will be spoiled, and the other part will also be corroded by bacteria and unhealthy.

It's best not to eat it, but if you think it's too wasteful, then it's better to cut off the rotten half of the good place, and then boil it in water to sterilize and disinfect. If you have the conditions, it is better not to eat it, because although it is only rotten, in fact, the other half will also be affected.

It's best not to eat it, although it looks good, but there are bacteria growing in it.