It s wrong to fry the shredded and sour potatoes directly, how to do it before frying, the shredded

Among the many home-cooked stir-fries, sour and hot shredded potatoes are definitely a more common one. Potatoes are both cost-effective and delicious, can be grown almost all over the country, and are one of the most common home-cooked dishes on the table of ordinary people. There are also various ways to make potatoes, potato strips, shredded potatoes, braised potatoes, and so on are very common.

Today I will share with you the processing method of a dish of sour and hot shredded potatoes, mentioning sour and hot shredded potatoes, many people indicate that there is nothing to say about this dish, this dish is too simple, and anyone who only needs to finish the restaurant kitchen can fry it. It is true that the dish of shredded potatoes is very simple, but it is not easy to make this simple home-cooked dish delicious. If you want to make a good sour and hot shredded potato, there are still some details that need to be paid attention to.

Step 2: Take a basin of water, soak the shredded potatoes in the water, soak for five minutes, repeat three times and then remove the shredded potatoes, drain the water, and set aside for reserve.

Reminder: Put shredded potatoes into clean water can effectively remove the tapioca starch on the surface of shredded potatoes, which is also a very important step in frying hot and sour shredded potatoes.

Step 3: Take a number of green and red chili peppers and wash them and cut them into shredded chili peppers, cut the chives into chopped green onions, make minced garlic from the garlic, and set aside for reservation.

Step 4: Remove from the pot, heat the pan with cold oil, add green onions and minced garlic and stir-fry to make the fragrance, add the chili peppers, add the prepared shredded potatoes after stir-frying to make the fragrance, and stir-fry evenly. After the shredded potatoes are broken, add an appropriate amount of rice vinegar along the edge of the pot, stir-fry again for a while, add edible salt and monosodium glutamate, and a delicious and delicious sour and spicy shredded potatoes are made.

It's not easy to say that this dish is simple and spicy, let's summarize the key: everyone remember not to fry sour and hot shredded potatoes when you can't fry them in the pot, you can go directly into the pot to fry it is outrageous. Before frying shredded potatoes, you can add an extra process, this step is to soak the shredded potatoes in water three times, which can effectively remove the tapioca starch on the surface of the shredded potatoes, and the fried shredded potatoes are more crispy and delicious, and they are not soft at all.

In addition, it should be noted that the key to eating this dish is sour and spicy flavor, so Chaotian pepper is indispensable. If people who don't like spicy food can eliminate the small peppers and leave only the green peppers.

In the end, the time period of vinegar in this dish is also very important, be sure to pour rice vinegar along the edge of the pot before the shredded potatoes are ready to cook, stir-fry evenly, so that the taste of the shredded potatoes will be stronger. And the dish of sour and hot shredded potatoes must be popular and fried quickly, if it is simmering or simmering, the fried shredded potatoes will not be delicious enough.

If you want to fry sour and hot shredded potatoes, you should first blanch the shredded potatoes with water to make the shredded potatoes more refreshing.

Be sure to soak the shredded potatoes in water before frying, which will make the shredded potatoes more refreshing and delicious.

Before frying shredded potatoes, you can wash them in cold water to make them more tender.

Preface: Hot and sour shredded potatoes is a more common home-cooked dish, the production method of this dish is also very simple, if you want to fry the best sour and hot shredded potatoes, you must prepare the ingredients, potatoes, red peppers, green, chili, peppercorns, dried chili, red peppers, green onions, edible salt, monosodium glutamate, balsamic vinegar, edible oil, garlic. Peel and cut the potatoes into thin strips and soak them in water for a few minutes, which can also wash off the starch in the potatoes to avoid blackening.

Clean the green chili pepper and red pepper, cut it into thin strips, put an appropriate amount of cooking oil in the pot, put the ingredients in it after the oil is hot, add shredded potatoes after frying until fragrant, and then fry until it is medium-cooked, add edible salt, monosodium glutamate, sesame oil, balsamic vinegar and other seasonings and fry it. <>

Sour and hot shredded potatoes are a very simple dish, but if you want the taste of sour and hot shredded potatoes to be more delicious, you should also pay attention to the proportion in the process of putting balsamic vinegar and chili, before making this dish, the potatoes need to be soaked in water, because the soaked potatoes can avoid sticking to the pan, and in the process of adding seasonings, you should also pay attention to grasp the heat, if the heat is too large, it will be easy to fry the paste. <>

In the process of frying hot and sour shredded potatoes, be sure to put in edible vinegar, so that the fried shredded potatoes will not break, you can also choose an appropriate amount of white sugar before leaving the department, the sweet and sour taste is also very good, you can adjust it according to your preferences. If the potatoes are not soaked in water after being shredded, they will easily turn black. <>

Before stir-frying this dish, you can also choose to put hot water in the pot, blanch the shredded potatoes again, add an appropriate amount of edible salt in the process of blanching, don't cook the shredded potatoes too much, the time must be short, put it in hot water, and you can take it out in about 1 2 minutes, so that in the process of making sour and hot shredded potatoes, it will also be more flavorful, and the taste of shredded potatoes will be more delicious.

First of all, prepare the potatoes to change the knife and cut into shreds, in the preparation of green and red peppers, dried peppers, Sichuan peppercorns, heat oil, beat the dried peppers and peppercorns into the pot and stir-fry, then put in the shredded potatoes, and then put in the green and red peppers, add salt, chicken essence, vinegar, sesame oil after the opening speech, you can get out of the pot, so that the fried is the best; Stir-frying in this way can make the flavor of sour and hot shredded potatoes more intense, and the taste will be more delicious when eating.

First cut the shredded potatoes, wash them, put the green onions, ginger and garlic in the pot and stir-fry fragrant, as well as dried chilies, add shredded potatoes and a large amount of white vinegar, stir-fry together, about three or five minutes, it is the best, because the white vinegar and chili peppers are fully blended together, the shredded potatoes are crispy and have a good taste, especially with rice.

Sour and hot shredded potatoes are the best to stir-fry, in the process of frying, add some chili peppers, pickled pepper white vinegar, the taste will be better; Because pickled peppers can advance the taste of shredded potatoes, and white vinegar can make shredded potatoes chewy.

When the sour and hot shredded potatoes are fried, the potatoes need to be cleaned first, and they need to be cut into shreds, poured into the shredded potatoes after the oil is boiled, and the edible salt, light soy sauce, and dark soy sauce will be particularly delicious, because they are cooked and the taste is sweet.

First cut the shredded potatoes into pieces, wash them, put the green onions, ginger and garlic into the pot and fry until fragrant, and dry the chili peppers, add shredded potatoes and white vinegar, and stir-fry together, about three or five minutes. Because the white vinegar and chili peppers are fused, the shredded potatoes are crispy and flavorful, especially the rice.

Ingredients: Potatoes.

500 grams. 2 dried chilies.

3 grams of coriander stalks.

Excipients: garlic 5 g salt.

3 4 teaspoons.

5 grams of green onions. 1 4 teaspoons of monosodium glutamate.

1 tablespoon aged vinegar.

Step 1All ingredients are ready and cleaned.

2.Peel and shred the shredded potatoes, wash the starch off the surface with water, and soak for another 5 minutes.

3.Slice the green onion and garlic, cut the dried chili diagonally into sections, and cut the coriander stalks into sections.

4.Stir-fry the oil from the pan, when the oil temperature rises to 4 hot, add dried chilies, green onions and garlic slices and stir-fry until fragrant.

5.Add the shredded potatoes.

6.Add salt.

7.Add the aged vinegar.

8.Turn on high heat and stir-fry quickly until the shredded potatoes are 8 ripe, turn off the heat, add the coriander and monosodium glutamate and quickly stir-fry evenly out of the pot.

Sour and spicy shredded potatoes are simple and delicious

Ingredients: potatoes, green and red peppers, minced garlic, white vinegar, salt, sugar, Sichuan pepper, chicken essence, dried red peppers, sesame oil.

Steps: Step 1: Peel the potatoes and cut them into thin slices and then cut them into thin strips.

Step 2: Rinse the shredded potatoes in clean water to remove the laxative powder and drain them, so that they can be fried to be crispy.

Step 3、A little green and red pepper for the side dish is also shredded。

Step 4: After putting the peppercorns and dried red peppers into the oil pan and fragrant, remove the peppercorns and do not use them.

Step 5: Add minced garlic in a frying pan and stir-fry until fragrant, then add shredded potatoes and stir-fry.

Step 6: Add the green and red peppers and stir-fry together.

Step 7: Add salt, sugar, white vinegar, and chicken essence and turn off the heat, and finally add some sesame oil and mix well.

The delicious and simple recipe for shredded sour and spicy potatoes is as follows:Ingredients: 1 potato (medium size), 2 chili peppers, 2 cloves of garlic, 1 green onion, 1 tablespoon of rice vinegar, 1 tablespoon of light soy sauce, half a tablespoon of sugar, 1 tablespoon of oyster oil, appropriate amount of Sichuan peppercorns.

1. Shredded potatoes and soak in water for later use (remove some of the starch in the potatoes, the taste is more crispy and not sticky).

2. Stir-fry the peppercorns, skim off the peppercorns, and leave the boiled pepper oil in the cherry blossom cave for later use.

3. One of the secrets of my family's stir-fry this dish is to put more green onions, which are fragrant.

4. Then put garlic and chili peppers, this time I put fresh millet spicy, can eat spicy dried chili peppers, stir-fry the fragrance.

5. Add shredded potatoes and stir-fry evenly to taste.

6. Release soy sauce, we northerners like to put soy sauce in stir-frying, put a little less, and just put a color.

7. Put the oyster sauce and stir-fry evenly, don't put any more salt, and finally put some sugar to improve the flavor of the ridge.

8. Finally, put some green peppers, stir-fry for a while, put on a plate, and a super hot and sour shredded potatoes are fried.

Hot and sour shredded potatoes are a classic Sichuan dish, and the following is a simple and delicious recipe for sour and spicy shredded potatoes:

Ingredients: Potatoes: 2 medium potatoes.

Dried chili peppers: to taste (can be adjusted according to personal taste).

Garlic: 3 cloves.

Ginger: to taste.

Vinegar: 2 scoops. Soy sauce: 1 tablespoon.

Sugar: 1 2 scoops.

Salt: to taste. Chopped green onion: to taste.

Sichuan pepper powder: to taste.

Cooking oil: to taste.

Step 1Peel the potatoes and cut them into thin strips. Soak the shredded potatoes in water for a while to remove any excess starch, then rinse with water and drain for later use.

2.Prepare to tune this material. Finely chop the garlic and ginger and set aside.

3.Heat the pan with cold oil, add an appropriate amount of cooking oil, add dried chili peppers after heating, and fry slowly over low heat to bring out the fragrance and red oil.

4.Add the garlic and minced ginger and stir-fry for a few moments to allow the aroma to come through.

5.Put the shredded potatoes in a pan and stir-fry, add salt, and sauté until the shredded potatoes are soft and glutinous.

6.Pour in the vinegar and soy sauce and continue to stir-fry quickly.

7.Add the sugar and Sichuan pepper powder and continue to stir-fry evenly.

8.Stir-fry until the shredded potatoes are soft and flavorful, then turn off the heat.

9.Sprinkle with chopped green onion for fragrant fragrance and serve on a plate.

The result is a delicious sour and spicy shredded potato. You can adjust the amount of spice to suit your taste, adding or decreasing the pepper and acidity to suit your preferences. Good luck with your cooking and enjoy your meal!

The shredded potatoes must be soaked in cold water after being cut out, and if Tong Xianhui is in a hurry, he must throw cold water several times. Throw out the starch in the potatoes, so that it will be crispy and spicy when fried, then put vinegar, put peppers out of the pot, put shredded coriander, forget it if you don't eat coriander, the acid-proof powder will be delicious, the main thing is to wash the starch out. Bureau answer.

The main knife skills should be good, the thickness and waist are even, then soak in clean water for 5 minutes, remove some starch, then heat the pot to heat the mold, lower the hand to slow down the cold oil, put in the shredded potatoes, stir-fry, put in the boiling water soaked pepper shells, an appropriate amount of salt, keep stir-frying, 5

6 minutes is almost it, sprinkle some green onions, potatoes and flowers on it, (the fire should not be too large, hot pan cold oil).

How do you make sour and spicy shredded potatoes? Peel and shred the potatoes to remove the excess starch from the round mold, pour oil into the pot with green and red pepper shredded potatoes, and prepare to destroy the garlic and salt cavity residue to taste.