What are the characteristics of Tieguanyin tea? What type of tea does Tieguanyin belong to?

It has a faint fragrance and a little bitterness.

Tieguanyin belongs to oolong tea. Produced in Anxi County, Quanzhou City, Fujian Province, Tieguanyin is not only the name of tea, but also the name of the tea tree, Tieguanyin tea is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique Guanyin rhyme, fragrant and elegant rhyme, there is a natural orchid fragrance after brewing, the taste is pure, the aroma is rich and lasting, and there are seven bubbles with the reputation of residual fragrance.

Tieguanyin belongs to green tea, which belongs to semi-fermented tea, which is one of the seven major tea families, and the seven major teas are green tea, black tea, white tea, yellow tea, green tea, dark tea, and flower tea.

The seven major teas are distinguished according to their tea-making process and degree of fermentation, while Tieguanyin generally uses roasting, shaking and other methods for fermentation.

Tieguanyin is a type of green tea, and green tea is also known as oolong tea.

According to the different degrees of fermentation and production processes, Tieguanyin is divided into light fragrance type, and the taste is lighter; Strong aroma type, mellow taste; Aged fragrant type, sweet and mellow taste.

Tieguanyin is a common tea in life, it has high nutritional value and attractive taste. But what kind of tea does Tieguanyin belong to? Some people say that it is a type of green tea, some people say that it is a type of black tea, and some people say that it is a kind of oolong tea.

Today, I will tell you in detail, and at the same time, I will also take you to understand the points and functions of Tieguanyin's hall.

1. What kind of tea is Yinqin Tieguanyin?

Tieguanyin is a semi-fermented tea, it is not black tea, because the fermentation of black tea is more than 80%, and there is no process such as front-end finishing when they are processed. In addition, Tieguanyin is not green tea, because green tea is a kind of tea that has not been fermented at all, if you have to classify Tieguanyin, it can only be regarded as a kind of oolong tea, which is a relatively special existence.

2. The characteristics of Tieguanyin.

Tieguanyin this kind of tea is a special tea between black tea and green tea, its biggest feature is that the fragrance is strong and mellow, and the color of the tea soup brewed is attractive, and then it is rich in nutrition, people can remove the toxins accumulated in the body after drinking, can reduce the three highs, and can also ****.

3. The role of Tieguanyin.

Tieguanyin has many functions of this kind of tea, which can not only bring people the enjoyment of taste, but also refresh the mind, can also eliminate fatigue, clean up the toxins in the body, prevent cell cancer, and at the same time it also improves the antioxidant capacity of the human body, can delay aging, and can also prevent the occurrence of malignant diseases such as cancer.

Tieguanyin, dicotyledon camellia, belongs to the green tea category, Chinese traditional famous tea, is one of the top ten famous teas in China, native to Xiping Town, Anxi County, Quanzhou City, Fujian Province [1], found in 1723-1735, Tieguanyin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids, has a variety of nutrients and pharmacodynamic components, has the function of health care.

Its branches are thick and hard, the leaves are sparse and loose, the buds are less and the leaves are thick, between green tea and black tea, it belongs to the semi-fermented tea category, has the unique "Guanyin rhyme", fragrant and elegant rhyme, has a natural orchid fragrance after brewing, and has the reputation of "seven bubbles with residual fragrance".

Tieguanyin can be divided into 5 categories according to the different production processes and different fragrances:

1. Fragrant Tieguanyin, fragrant Tieguanyin is a lightly fermented tea variety, the most representative of which is "clear soup green water", and the taste is also people's favorite.

2. Fresh fragrance type Tieguanyin, fresh fragrance type Tieguanyin also belongs to light fermented tea, fresh flavor type of tea uses light hair alcohol required by the heat is lighter, the water in the tea is kept very full, and the taste belongs to the fresh fragrance light type, which is still very suitable for daily drinking.

3. The strong fragrance type Tieguanyin is the traditional semi-mellow Anxi Tieguanyin tea, the fragrance is stronger, the taste is heavier, and the deep golden soup is the representative of the thick cherry blossom with fragrant tea.

4. Charcoal-baked Tieguanyin, charcoal-baked Tieguanyin.