I just went to work in a bubble tea shop for a day, but I don t want to go to work in a bubble tea s

Hello, I don't want to go to this bubble tea shop after a day of work. You can say to your boss like this, boss, I'm glad to work in your shop, but I have to resign from you because of some things at home, and I owe you for the loss.

For the boss: If the boss has evidence that you did not meet the job requirements during the probationary period, he can fire you without pay; If you are fired without cause, your boss needs to give you financial compensation. This requires the boss to provide evidence that you are not eligible for the job:

As long as you work one day, you deserve to be paid. If not, you can go to your local labor office to file a complaint. But remember to gather evidence of your work.

Boss, this day of work, my feeling is that I am not suitable for this position, thank you very much for hiring me at that time, but I can't affect the whole team because of individuals, this position needs to be delicate and serious, and my character is very aggressive, I seriously thought about it, to be responsible for you and customer service, I hope the boss will approve my resignation.

Hello boss, do you have time now? I have a few words to say to you. Today is my first day at work, busy and fulfilling, I am very grateful to the boss for giving me this opportunity, let me experience a lot of different things, but unfortunately, because of my personal planning, this job is not quite in line with my development goals, I hereby submit a resignation application to you, I am about to leave the milk tea shop, but when I have free time, I will also come over to order a cup of milk tea to support the boss's business, I wish the boss a prosperous business and a lot of money.

If you don't want to work in a bubble tea shop, you can just talk to the boss. If you are unhappy working there, or due to physical reasons or low wages, you can directly bring it up with your boss, and there is nothing to perform.

It's very simple, just tell the boss that you don't want to do it and leave, and you shouldn't be paid if you only do it for one day.

It's not difficult, you need to do more, read more, and remember more.

Prepare a small notebook and pen, the first time to do, there are a lot of things to learn and remember, it is difficult to remember by the head alone, some complex work processes, you can use the pen to write it down, look at it in your spare time, and try to avoid the trouble caused by constantly asking the old employees.

Newcomers should work more hands and eyes, less mouth, that is, to see more, learn more, work more, talk less, just contact with the work, do not understand the work content and colleagues, do more things to get familiar with the work as soon as possible.

The origin of the bubble tea shop.

Xuanguo Shifen's milk tea shop first originated in Kaohsiung City, Taiwan, a student who had just graduated from junior high school, freshly picked fresh oranges, squeezed the juice into a bottle and then added some water and put some sugarcane water, and then put it in the refrigerator, took it out and drank it very cold, very cool, and felt that the taste was very good.

This boy tried to use different juices to create different flavors, most famous for his research and development of bubble tea, and then with the support of his family, he opened a milk tea shop, called bubble tea, which is also the earliest historical origin of milk tea in Chinese mainland and Asia.

It's not difficult, it's not difficult, it's to remember each milk tea method, each milk tea method is different, and you have to burn pearls, puddings, fairy grass and the like

If you want to learn the technique, it is recommended to study at a professional chef school.

It's not difficult, milk tea is the easiest.

I feel average, and I'm tired when I'm busy.

The working hours of bubble tea shops are generally on a shift basis, for example:

Start at 8:00 a.m., leave work at 18:30 p.m., start work at 10:00 a.m., leave work at 20:30 p.m., go to work at 13:00 p.m., leave work at 23:30 p.m.

The order volume of big brand bubble tea shops basically starts in three digits a day, and the more orders come to the meal, the more orders will be, like those head brands such as a certain point and a certain CO, and the peak of customer flow is during holidays.

The second point is that if you have no previous experience in this type of work, you will need to start from scratch when you enter the store. But customers don't think about whether you are new or not, and you need to be familiar with the steps of scooping, making, and boiling pearls as soon as possible.

Of course, it does not mean that all brand stores will be very busy, some brand stores with bad locations or problems are very common to have dozens of orders a day, and some unknown small brand orders are not so much, if the store manager does not arrange you to do other chores, it is still relatively easy at the end of the day.

1. The working environment of the bubble tea shop is narrow.

In our daily life, most of the bubble tea shops we see are very small stores, maybe only about 10 square meters. However, in such a space, there are a lot of things that need to be placed, such as milk tea machines, counters, and some important raw materials.

So working in such a confined space is a very hard thing in itself. In addition, the diet is very irregular, so it will make people feel very tired at the end of the day.

Second, the bubble tea shop is very busy.

The business of bubble tea shops has always been very hot; If the bubble tea shop is located in a pedestrian street and around a university town, I think it will become even busier.

During the period from opening the door to closing the door, there will be an endless stream of people who come to buy milk tea. As long as a customer comes to the door, we need to get up and serve.

Standing for a long time, coupled with the production of milk tea, will also aggravate our fatigue, and we may have very painful feet and legs at the end of the day when we first started this job.

Precautions for working in a bubble tea shop:

1. Drinks with ingredients (such as pearls) must be equipped with large straws, drinks without ingredients must be equipped with thin straws, and hot drinks must be the same (customers must be reminded to pay attention to hot drinks when they are produced to customers).

2. For milk cap products, customers still need to use ice to prepare without ice, and remove the ice after matching, and tell the guests that the drink in our store is the best taste of the standard ratio.

3. If the customer asks for hot drinks, it is recommended that they choose the products with our notes, such as products marked with heat or H on the menu. (If some guests ask the milk cap to be heated, you can inform the guest that the tea can be heated, but the milk cap is processed by fresh milk cold technology, and the milk cap is only cold food).

The first is to follow the rules and regulations of the store, including the preparation before opening during commuting hours. How to do it well. Second, smile at your guests.

Face a smile? Be enthusiastic, because it's the one that needs to be represented. The image of a store.

The third is to be handy and sharp, especially when the class is large. Want. I was also nervous about my work, and my hands and feet were a little sharper, and the fourth carefully studied milk tea blending.

and the customer's request. Be attentive and patient. To do services, to do services, to do the service industry, we must have patience and confidence.

Don't keep your face strained all day, smile at your guests.

Working in a bubble tea shop is first of all a qualified physical examination report and information, in addition to these, the most important point is to know how to respect others, to be civilized and polite, engaged in the service industry you should smile more, with a smile.

What do I need to pay attention to when going to work in a bubble tea shop? Follow the rules and regulations of the store. Including the commuting time, how to do the preliminary preparation before opening the door.

2.Be smiling and welcoming to your guests. Because it is the image of this store.

3.Hands and feet are nimble, especially when there is a lot of traffic. 5.

Carefully study the ratio of milk tea and the requirements of guests, and be careful and patient.

Follow the rules and regulations of the store. Including the commuting time, how to do the preliminary preparation before opening the door. 2.

Be smiling and welcoming to your guests. Because it is the image of this store. 3.

Hands and feet are nimble, especially when there is a lot of traffic. 5.Carefully study the ratio of milk tea and the requirements of guests, and be careful and patient.

Working in a bubble tea shop needs to pay attention to:1Overall image. Clean and hygienic. 2.Tone of voice. Gentle, courteous, and smiling. 3.Be diligent and observant.

1. Novices can't come up and touch the product;

2 Be sure to make sure you have tasted the products of the bubble tea shop you visited;

3. Learn to make a product ratio table;

4. Be warm to your guests;

5. Niche first and then brand (don't consider it if you don't have a career plan);

6. A well-run bubble tea shop will definitely be tired, and only when you are tired can you work for a long time;

7. Ingredients first, then production, and then production, and finally cashier as store manager.

8. Generally speaking, the salary is not very high, but once it is linked to the commission, it is different, and the bubble tea shop without the commission should not be considered.

When you work in a bubble tea shop, you need to pay attention to hygiene and cleanliness, as well as sincere service and take everything seriously.

If you say that you work in a bubble tea shop, there are many things you need to pay attention to, first of all, your personal hygiene, and then there is the problem of food safety, especially for some ingredients in the bubble tea shop, you must pay attention to the hygienic conditions.

Be sure to listen to the boss, and be sure to write down some of the above recipes, don't always look at the recipe, because you need to make milk tea for guests, and you also need to understand some work steps, give them to guests in advance, don't delay time.

When working in a bubble tea shop, you should pay attention to your personal image, pay attention to hygiene, and communicate with people more and be able to talk.

When working in a bubble tea shop, you should also pay attention to the service attitude, be clean, hygienic and civilized. Be sure to hold more events to attract customers.

When you go to work in a bubble tea shop, you need to pay attention to personal hygiene, food freshness and hygiene, your personal image, and so on.

When working in a bubble tea shop, you must be diligent and punctual, and at the same time, you must do more things.

The most important thing to work in a bubble tea shop is personal hygiene, personal hygiene must be done well, and safety must be paid attention to.

The most important thing is safety, personal safety, property safety, etc., after the safety is guaranteed, it is the handling of interpersonal relationships and the improvement of ability.

The most important thing to pay attention to is not only the attitude towards customer service, but also the relationship with colleagues. When you go to work in society, you will always meet all kinds of people, and you must learn to make personal connections.

Then you have to have a health certificate. Hygiene.

What should I pay attention to when working in a bubble tea shop? Be careful not to spend too much on your table and line.

Just pay attention to the rules of the store.

Pay attention to hygiene and pay attention to what guests order.

Not too tired. Although the bubble tea shop is a relatively small store, for the bubble tea shop store, the work in the store is also relatively diverse, and it also has different responsibilities and obligations. Generally speaking, the staff of a bubble tea shop consists of a cashier, a chef who makes milk tea, and a manager in the store.

The job of the cashier is very simple, that is, to introduce the milk tea to the customer, introduce the **, collect the fee, and also do the hygiene work of the store.

For the master's job, generally speaking, it is to make milk tea, and it can be said that the master who makes milk tea is the core person of a milk tea shop. This job is relatively tiring, but it is also relatively high among all the expenses of the staff of the bubble tea shop.

The work of the manager is more multiple, because the manager requires a certain ability to take care of everything in the store, has a certain ability to audit, and plays the role of a boss. Every job is relatively different. Therefore, the corresponding work difficulty and responsibility are also different, and the corresponding pressure is also different for different positions.

There's nothing ridiculous, looking for a job is a two-way choice, you can choose him he can choose you, you don't want to choose him he can choose you, you finally convince yourself that you are unwilling to do this job, so it's normal that he didn't choose you.

There are some things that I always think are inevitable, so I often don't care about them. But I didn't know that when I actually got in touch, I found that the water was unfathomable.

It's normal, that's how it works.

Don't lose faith because of this little thing.

Calm down, the bubble tea shop is not opened by your family, and there is no obligation to wait for you all the time, so you must seize the opportunity quickly when it comes, otherwise you can't blame anyone if you slip away.

It's the same, but our boss is soft-hearted and asks me to study hard, or I will pay my salary immediately, but I feel a little depressed, I don't want to do it, I memorized the formula for more than ten days, and I probably have to use the technique or something, and I collapsed.

Nothing to laugh at. You don't really want to go, and if you go, you will show emotion and not be in a good state. It's normal that people don't want you.

It's normal, otherwise why have a probationary period, just recruit directly.

Here are some of the factors that may influence some people's decision to work in a bubble tea shop:

Work pressure: The job of a bubble tea shop often requires quick and accurate preparation of beverages, handling cash, and maintaining the cleanliness and tidiness of the storefront. These tasks can be very stressful during peak periods, which can be a burden for people who are not good at dealing with high-pressure environments.

Salary: Bubble tea shops may have lower salaries because these jobs usually don't require special skills or experience. If you need a higher income to meet the cost of living or achieve your goals, then this may not be an ideal option.

Working hours: The working hours of bubble tea shops can be long, especially on weekends and holidays. This can affect your life and schedule, especially if you need to be flexible in other areas, such as taking care of your family or studying.

Physical health: Working in a bubble tea shop may require standing and operating machines for long periods of time, which may adversely affect the body, such as low back pain, joint pain, and muscle fatigue.

To sum up, while working at a bubble tea shop may be an ideal choice for some people to come to Moricha, for others, it may not be the best choice. Therefore, you should weigh these factors and carefully consider your personal needs and goals before making a decision.