Should I use black tea or green tea to make milk tea at home?

Green tea should be used, and the taste of green tea is relatively good, and the milk tea made is very delicious, which can absorb the effects of green tea into milk tea.

Of course, you need to use black tea to make milk tea, which has a more mellow taste and is also good for your health.

Both black tea and green tea are available, depending on what kind of taste you like, most of them choose black tea.

Black tea and green tea are fine, according to personal preference, tea bags are more convenient than bulk tea leaves, and they do not need to be filtered after brewing. Authentic Taiwanese milk tea is made with black tea. Professional bubble tea shops use specially blended teas, and each store has its own secret recipe and professional tea blenders.

Generally, you need to use at least 3 kinds of black tea for tea pairing, and I can only tell you that one of them is Keemun black tea.

First of all, it is okay to make milk tea with black tea and green tea.

Black tea: Among the teas suitable for making milk tea, black tea is very good, and the popularity of black tea is very high, and it is exported to Sri Lanka and India. Authentic Taiwanese milk tea is also made with black tea, and Indian Assam milk tea and Sri Lankan Ceylon black tea are also made with black tea!

Note: Generally, the milk tea made by the better bubble tea shops will be blended, and the store will have its own tea blender and secret recipe. In general, it is best to use more than three kinds of black tea for milk tea, one of which also includes Keemun black tea

If you want to make homemade milk tea with black tea, it is best to use high-quality black tea, the milk tea made is not bitter or astringent, and it is very mellow, if it is a tea bag, the taste is very bitter.

Green tea: Making milk tea from green tea is also a new variety in recent years, such as jasmine green milk, milky green tea, etc.

Secondly, taking black tea as an example, the preparation of milk tea is as follows:

Ingredients: 1 carton of milk, 2 bags of black tea, 2 grams of sugar.

Method: 1. Prepare all the materials and set aside.

2. Pour the milk into the kettle, put in the tea bag, and soak for a while, don't soak for too long.

3. Then start cooking, remember to turn on low heat and cook slowly.

4. Pay attention to the overflow when boiling, turn off the fire when it rises, and then calm down and then **, repeat it several times, cook for a minute or two, and add a little less sugar when cooking.

5. Boil the milk tea again, and it will be successful.

You can also make milk tea with oolong tea.

It won't hurt to use oolong tea to make milk tea. Milk can be condensed milk, milk, milk powder, depending on your taste. Usually use black tea + fresh milk, an appropriate amount of sugar.

The ratio of milk to tea is roughly 5:1, and it is best to make tea first and then put milk, otherwise the tea will not be brewed.

Ingredients: 200 grams of milk, 15 grams of oolong tea.

Excipients: 300 grams of water, appropriate amount of sugar.

Step: The material is ready. Add the milk to the soymilk machine.

Then the oolong tea is ready. Clean the tea filter blue of the soymilk machine's own generation, and add the oolong tea leaves. Add the good ones and hang the blue seeds on top of the soymilk machine.

Then add water. Add the sugar. Cover the soymilk maker with a lid.

Plug in to see the function on the computer display board, and select the milk tea function. Next, you can enjoy the finished product.

To sum up, the first choice for making milk tea is black tea, followed by green tea. However, oolong tea can also be used to make milk tea.

With black tea, the aroma is mellow and the aftertaste is long.

I made milk tea by myself It is very simple, not worse than buying outside, and it is more assured to eat without additives, and friends who like it must try it. First of all, I use ordinary tea leaves at home, the amount of tea is a cup of disposable cups, a cup of bulk brown sugar, (if possible, you can put more) 500 ml of pure milk (you can also use the milk powder that the baby drinks), and then prepare 200 ml of pure water. If you want to bring pearls, you can use glutinous rice balls, flour skin, brown sugar, add a small amount of hot water (pour slowly, to prevent thinning) and stir into a dough shape, then change to a small bead shape, let go of the water to cook and rinse and put it in a cup to complete the home version.

Milk tea milk tea, there must be milk and tea, if only brown sugar and milk are used, you will definitely not be able to make "milk tea", but it doesn't matter, the combination of brown sugar and milk can also make another drink, caramel milk! For example, if you have green tea at home, brew an appropriate amount of tea leaves with hot water at 90-95 degrees and simmer for 5 minutes, filter out the tea leaves, and add a small amount of ice cubes (if you don't have ice cubes, you can add a small amount of pure water) for later use. Then heat the milk and pour it into the tea.

The tea should be steeped and not too much water. The black tea that comes out of this way tastes very delicious, so you might as well have time to make it according to this method and taste the black tea you made yourself, which will make it unexpectedly delicious.

Filter the tea soup into the bucket and quickly lift the filter tea bag, take the whisk to gently squeeze the tea bag, and then flush the filtered tea soup into the bucket with black tea and milk tea powder, stir with the whisk, stir until the bottom of the bucket can not see the powder, the fourth step is to open the lid and wake up the tea for 10 minutes, after waking up, a pot of high-quality milk tea can be drunk.

Brown sugar starch stir with boiling water, and then if it becomes a non-Newtonian liquid, add starch, and then knead it into a pearl shape, put it in a pot on high heat for 20 minutes, let it simmer in the pot for 10 minutes (in total, it should be boiled in the pot for 30 minutes, 20 high heat, and then turn off the heat and simmer), and then put in cold water for 10 minutes.

No, you can't use black tea, and the other teas are very bad, and the taste is not very pure, so it can't be replaced.

Yes, you can choose this according to your preference, and you can also use other tea leaves instead, not necessarily black tea.

Of course, you can, you can also use oolong tea Pu'er tea instead, and the milk tea that comes out of this way is also very delicious.

It can be replaced, the milk tea made in this way is particularly delicious, and the taste of the tea is also very good, and the taste of the milk tea is also very authentic.

OK. We can use green tea instead, which is a very good choice.

I haven't bought milk tea for a long time and drank it, and I have seen a lot of milk tea tutorials on the Internet, but there is no black tea at home, only green tea, can milk tea be made with green tea? Can any tea leaves be made into milk tea?

Milk Tea 1 Can milk tea be made with green tea.

Yes, but it doesn't taste very good.

Green tea is unfermented, it is directly fried and fried, green tea will generally have a bitter taste, and the pigment in it is unstable, and the color of milk tea made with green tea will be a little special. Usually making milk tea is made by choosing black tea and milk, because black tea is a fully fermented tea, and the tea soup and leaf background color brewed from black tea are red. But green tea and milk can also be made into milk tea, but the taste will not be as good as black tea.

2 How to make milk tea with green tea.

Ingredients: 3g of green tea, 250ml of milk, water, sugar.

1. Prepare 3g of green tea, milk and other materials.

2. Brew the green tea with boiling water and sieve the second tea.

3. Pour 200ml of tea and 250ml of milk into a bowl.

4. Use a frying pan, do not have water in the pan, put an appropriate amount of sugar.

5. Heat the sugar to dissolve into brown to form caramel, then pour in milk and tea.

6. Stir to completely fuse the milk tea and sugar together, and then add the previously brewed tea leaves to boil.

7. Turn off the heat, put out the milk tea, sieve the tea leaves, and the milk tea is ready.

3 Can any tea leaves be made into milk tea.

Not all tea leaves can be made into milk tea.

Generally, to make milk tea, you should choose tea leaves with a smoother taste, and more black tea and Pu'er tea are used, because these two kinds of tea taste better and will not have a bitter taste. Generally, you can choose some cheap tea leaves to make milk tea, because after adding creamer and other additives to milk tea, the aroma and charm of the tea are difficult to feel, and using too good tea will only cause waste.

4 Can milk tea be made with Tieguanyin?

OK. Milk tea was first made of milk and fermented tea leaves, milk tea has the flavor of milk and tea, Tieguanyin is one of the top ten famous teas in China, Tieguanyin in the carbon cultivation Tieguanyin is suitable for making milk tea, it is a kind of medium-ripened tea, after the fire after the tea property has undergone certain changes, it is a heavy fermentation and heavy fire tea, and the effect of black tea is about the same, so carbon Tieguanyin is also suitable for making milk tea, but it is more expensive.

Generally speaking, green tea and black tea can be used to make milk tea, and matcha is not used to make milk tea. Can't it be opened? Then mix well with milk, and you can also add condensed milk.

If you like a sweeter, slightly sweeter milk tea.

Milk tea is still made with black tea, that is, the tea leaves are thick, and you can add an appropriate amount of milk (the so-called appropriate amount is because everyone has a different taste, and they often do it, from 9:1 to 1:1 of the tea-milk ratio, which is too difficult to define!).

If you drink it alone, tea has a very good effect, but the effect is slower, so you must have patience, perseverance and perseverance.

Yes, but the taste and appearance are not very good.

It's almost the same as making ordinary milk tea! Just pay attention to the ratio of tea and milk in the mixing, so that there will be no tea astringency.

Summary. Hello, dear, I'm glad to answer for you, making milk tea is not only a pro that can only use black tea.

Hello, dear, I'm glad to answer for you, making milk tea is not only a pro that can only use black tea.

Green tea can also be used to make milk tea, but the taste of the production will be slightly worse than that of the red big cong code tea Zheng Di. Moreover, green tea has a strong bitter and astringent taste, so generally milk tea is made with black tea.

You can use green tea or other tea varieties!

Milk tea can be used with both black and green tea, and the better black teas are Assam black tea from India and Ceylon black tea from Sri Lanka.

White sugar, rock sugar, black tea or green tea, water, milk.

Put white sugar and rock sugar in the pot.

Low heat, just dry stir-fry! Do not add water until juice comes out.

Continue stir-frying until fiery red and sticky.

Start heating the water! Hot water, not too much, sauté.

Pour in the milk, to taste.

Low heat, do not cover the pot, it is easy to have a layer of skin on the surface. Then continue to simmer until the bubbles are fine and remove from the pan.

Strainer to strain the tea leaves.

You can use other teas.

It is best to use black tea.