What do you think about whether green onions can grow longer after cutting?

1. When harvesting green onions, if only the leaves of the green onions are cut, then the green onions can be followedThe laws of natureIt can still grow very vigorously while it is growing.

We can compare the greens around us as an example, such as pea tips.

This is the case, if you cut off the entire rhizome of the pea tip, then the pea tip will never grow again. If you just pinch off his delicate leaves, he can still grow dense parts. It's as if the rhizome is his life, and the leaves are just creatures that he reproduces, and as long as the rhizome is intact, he can continue to cultivate new life.

Second, when harvesting green onions, if the white part of the green onion is completely cut off, then it is definitely impossible for the green onion to grow again.

When we plant green onions, we also need to understand the growth environment of green onions, under normal circumstances, green onions will be planted in large quantities in the north, because they have a higher demand for green onions. Green onions are more suitable for planting in spring and autumn, because they prefer a mild environment, but they are not tolerant to high temperatures, so planting them in summer is definitely a very wrong decision. And it is necessary to ensure sufficient light and water to be able to grow very high-quality green onions.

3. Green onions are generally harvested together with green onions and leaves, and are rarely harvested separately, and many farmers will choose to harvest together in order to avoid green onions rotting in the soil, so there will be no such problems.

When we harvest green onions, we should also pay great attention to the fact that the leaves of green onions are actually very fragile and easy to break if we are not careful. Therefore, we should pay special attention to the harvesting time, if the harvest is carried out when the weather is cold, do not harvest it in the morning or late in the evening, so as not to cause the harvested green onions to be frostbitten, so that the quality and quality of the green onions will be worse, and there will definitely be ** differences in sales. And when we harvest the green onions, we first have to clean up the withered leaves, then get rid of the basic soil, and finally put the green onions in the rice field to dry for half a day, and then use a rope to tie them up and store them.

Chief, cut the leaves and green onions, the longer the better, as long as we don't cut the roots, the leaves will grow again.

OK. When harvesting green onions, if only the green onions and green onion leaves are harvested, then the green onions can grow again. If the white part of the green onion is cut at the time of harvesting, the green onion will not be able to grow anymore after it is cut.

Generally speaking, green onions will be uprooted and harvested once, and only shallots will harvest the green onion leaves for secondary growth.

Of course, it can grow again, because I have experimented, but the growth of green onions that grow later will be very weak.

Green onions can't grow anymore after being cut, and green onions are different from leeks, they don't have a rebuilding function, and they will die after being cut.