Shallots can be planted a few stubbles a year, and green onions can be cut a few stubbles

Generally once a yearShallots can grow quickly in a warm environment, so according to its growth habits, the most suitable planting time is around April every spring, when the temperature gradually rises, and it is conducive to its rapid growth after planting, and generally about two months can be harvested.

It is best to plant shallots in the land with loose and fertile soil, good drainage and convenient drainage and irrigation, before planting, you need to turn the soil deeply, and you also need to apply an appropriate amount of base fertilizer, so that the nutrients of the soil are more sufficient, and finally dig a ditch in the land to make a furrow, you can plant shallots.

Planting methods and maintenance management:

When the shallot is planted, the bulb requires uniform size, moderate size and excellent variety, after selecting the bulb, you can plant, the plant spacing is 10 cm, the row spacing is 15 cm, and the planting needs to be covered with a thin layer of soil, and the appropriate amount of watering is needed to keep the soil slightly moist.

After the shallot is planted, it is necessary to do a good job in maintenance management, and water and fertilizer need to be applied frequently during the maintenance period to promote its vigorous growth, but to avoid water accumulation in the soil, pay attention to the growth of shallots, to hoe the grass and loosen the soil regularly, and to prevent and control pests and diseases, so that the shallot can grow vigorously.

You can't plant shallots, you first make the soybean stubble filial piety, and after the shallots grow, then use the filial soybean stubble again.

The green onion can be cut about 3 stubble, the suitable time for the first harvest is when the plant height grows to more than 10 cm, when harvesting, use clean and sharp scissors or kitchen knives, cut from a position of 5 cm from the root, and apply a layer of plant ash to the wound after cutting.

Promote wound healing for the next harvest, and replenish nitrogen, phosphorus and potassium after each harvest.

Compound fertilizer. <>

Green onions can be cut about 3 stubble, the first harvest is suitable for the plant height to more than 10 cm, at the time of harvesting, you need to cut from a position of 5 cm away from the root, pay attention to the use of clean and sharp scissors or kitchen knives, after harvesting on the wound coated with a layer of plant ash.

After each harvest of green onions, because the plant loses its nutrient production organs, the nutrients obtained are reduced, at this time it is necessary to supplement fertilizer for green onions, you can apply compound fertilizers rich in nitrogen, phosphorus and potassium elements to the soil, and replenish water once when the soil is dry, and dig ditches for drainage in the rainy season.

When planting green onions, it is necessary to choose a plot with fertile soil, can drain and irrigate, and has not been planted with onions and garlic vegetables within 3 years, apply farmhouse fertilizer and deep plough and rake finely, and then make a flat furrow with a width of 1 meter, and sow evenly according to the strip sowing method, and the row spacing is controlled at 15-20 cm, and the amount of seeds per mu is about 3-4 kg.

Soil cultivation is good for softening the white onions.

To prevent the lodging of green onion seedlings, the soil must be carried out in batches during the formation period of green onion, the specific time is early August, late August and early September, and the depth of soil cultivation is the first.

The first and second times are 15 centimeters, and the third time is about centimeters.

Green onions can be planted all year round, and there are two methods when planting, among which the rhizome seedling method, under normal circumstances, can be carried out in April-May or September-October, and the seed seedling method, which is usually planted in March-April, can also be planted in September and October.

Green onions can be planted several seasons a year.

Green onions inAll year roundThere are two methods when planting, among which the rhizome seedling method, which under normal circumstances, can be carried out in April-May or September-October, and the seed seedling method, which is usually planted in March-April, can also be planted in September and October.

Green onion planting conditions.

1. Temperature

Green onions are both cold and heat resistant, with stress resistance, under normal circumstances, temperature does not have much effect on the growth of green onions, but the suitable temperature is conducive to the growth of green onions. The root hairs of green onions are relatively few, and the ability to absorb water and fertilizer is worse than that of Sun Cong, and the root system is mostly distributed on the surface of the soil, so it is OK to ensure that the surface layer of the soil is moist, otherwise it will cause root rot.

2. Illumination

Green onions do not have high requirements for light, because the leaves of green onions can still get good light conditions under the condition of dense planting, and do not need strong light, and sufficient light is not conducive to the growth of green onions, which will cause the aging of the leaf body.

Green onion harvest time.

The time of harvesting green onions varies from place to place and from year to year, and it is important to pay attention to the quality of the product when harvesting green onions, so as not to damage the false stem, pull off the stem disc or break the root surface. After harvesting, shake off the soil, spread on the ground and dry in situ for half a day, it is best to put the roots together, a bundle of 5-10 kg, and bundle 2-3 lanes in the middle of the green onions, which is convenient for storage or transportation.

Chives can be harvested three times a year, when harvesting, it needs to be cut five centimeters away from the roots, so that the green onion leaves can grow again, after harvesting, it can provide mineral-rich inorganic fertilizer for the chives, improve the growth rate of the plant, and can also be watered with pollution-free water to soak all the soil.

1. Three times a year

Chives can be harvested three times a year. When the chives grow to a height of more than 10 centimeters, they can be harvested, and when harvesting, you need to choose scissors or blades with sharp edges, and then cut them from the position of five centimeters above the root of the chives.

2. Supplement nutrition

After the leaves of the chives are harvested, the plant loses its nutrient production organs, resulting in a decrease in nutrients, so it is necessary to provide nutritious cake fertilizer or green manure for the chives to maintain their growth, and you can also add mixed fertilizers rich in nitrogen, phosphorus and potassium elements to the soil to improve the growth rate of the plants.

3. Water properly

Chives are inseparable from water in the process of growth, so in the process of maintenance, when the soil is dry, it can be watered with natural water that has not been polluted to keep the soil moist.

4. Provide light

Chives belong to light-loving plants, suitable for growing in a sunny environment, in the maintenance, it is necessary to provide it with all-day sunshine, to promote the plant to grow leaves again, but in summer the light is too strong, will cause the leaves to dry up, so in the summer you need to put the green onion in a astigmatism environment, so as not to affect the growth of green onion leaves.

<> chives can be harvested three times a year, when harvesting, it needs to be cut five centimeters away from the root celery segment, so that the green onion leaves can grow again, after harvesting, it can provide mineral-rich inorganic fertilizer for the chives, improve the growth rate of the plant, and can also be watered with pollution-free water to soak all the soil.

1. Three times a year

Chives can be harvested three times a year. When the chives grow to a height of more than 10 centimeters, they can be harvested, and when harvesting, you need to choose scissors or blades with sharp edges, and then cut from the position of five centimeters above the root of the chives.

2. Supplement nutrition

After the leaves of the chives are harvested, the plant loses its nutrient production organs, resulting in a decrease in nutrients, so it is necessary to provide nutritious cake fertilizer or green manure for the chives to maintain their growth, and you can also add mixed fertilizers rich in nitrogen, phosphorus and potassium elements to the soil to improve the growth rate of the plants.

3. Water properly

Chives are inseparable from water in the process of growth, so in the process of maintenance, when the soil is dry, it can be watered with natural water that has not been polluted to keep the soil moist, in the process of watering, you need to pay attention to the watering method, it is best to water the water directly in the soil, to avoid the plant contact with water.

4. Provide light

Chives belong to light-loving plants, suitable for growing in a sunny environment, in the maintenance, it is necessary to provide it with all-day sunshine, to promote the plant to grow leaves again, but in summer the light is too strong, will cause the leaves to dry up, so in the summer you need to put the green onion in a astigmatism environment, so as not to affect the growth of green onion leaves.